The White Falcon - 12.12.1980, Side 1
V
WEEKLY
DECEMBER 12-19
ENTERTAINMENT
SUPPLEMENT
ENLISTED DINING
TODAY
LUNCH: French union soup, Italian spaghetti
with meat sauce, assorted pizza, corn and
zucchini.
DINNER: Manhattan clam chowder, Swiss steaks,
tomato gravy, veal cutlets, potatoes,
cauliflower and peas.
SATURDAY
BREAKFAST: Assorted fresh fruit, assorted fruit
juice, eggs to order, cheese omelets, grilled
sausage, broiled bacon, grilled bologna, hash
browns, French toast and oatmeal.
BRUNCH: In addition to the breakfast items:
cream of tomato soup, chili sandwiches and
potato chips.
DINNER: Navy bean soup, baked chicken, chicken
gravy, beef sukiyaki, steamed rice, mashed
potatoes, mixed vegetables and Brussels
sprouts.
SUNDAY
BREAKFAST: Assorted fresh fruit, fruit juice,
eggs to order, western omelets, fried bacon,
grilled luncheon meat, broiled sausage patties,
pancakes and potatoes.
W
RUNCH: In addition to the breakfast items:
ef vegetable soup, chopped barbecue pork on
'oasted buns and French fries.
DINNER: Beef barley soup, grilled Tom Tom
steaks, onion gravy, baked potatoes, sour
cream, cream-style corn and spinach.
MONDAY
LUNCH: Egg drop soup, fried Icelandic fish,
green rice, broccoli spears and French fried
carrot sticks.
DINNER: Bean soup with bacon, topless pork
sandwiches, brown pork gravy, potatoes,
black-eye peas, greens and corn bread
dressing.
TUESDAY
LUNCH: Pepper pot soup, corn beef, potatoes,
cabbage and boiled carrots.
DINNER: Corn chowder, Italian spaghetti,
spaghetti sauce, Italian sausage, potatoes,
mixed vegetables and garlic bread.
WEDNESDAY
LUNCH: Cream pea soup, cherry baked ham,
cherry sauce, beef stew, steamed rice, fried
okra and corn bread.
DINNER: Beef noodles soup, baked chicken,
braised liver, onion gravy, potatoes, beets
and broccoli.
THURSDAY
LUNCH: French onion soup, roast beef, gravy,
roast turkey, baked potatoes, sour cream,
green beans and stewed tomatoes.
INNER: Knickerbocker soup, knockwurst,
iuerkraut, wiener Schnitzel, gravy and
txed vegetables with mushrooms.
uso
Just for the fun of it come in and help us
decorate anytime this week. You can string
popcorn, unkink the lights, or do any of the
things you'd do if you were home. We can use
the help.
Today—Experience the USO's renowned Fish Fry
from 9 p.m. to 3 a.m. or until the fish are gone.
Saturday—Tacos and milk shake special 9 a.m. to
3 p.m. Featured flavors are Blueberry, Peach,
Raspberry, Pineapple, Strawberry, Cherry, Walnut,
Carmel and Butterscotch. Of course, the
favorites of chocolate and vanilla are also
available. Also, conquer the "hot" Taco and
Taco burger special 9 a.m. to 3 p.m. The sauce is
a real challenge.
Sunday—All the waffles and topping you can eat
for only a dollar. Toppings are Apple, Blueberry,
Peach, Pineapple, Cherry, Strawberry, and
Raspberry. Also, SANTA CLAUS and one of his elves
will be at the USO from 2 p.m. Bring the children;
have their picture taken with jolly old St. Nick.
Tuesday—Today is the birthday of a very famous
person. Guess who - win a free can of soda.
Wednesday—Paper airplane flying contest to
celebrate the 77th anniversary of the Wright
Brothers first flight. A prize if you can keep
your plane up for a minute or more. Rev up at 7.
Also, the USO is proud to introduce the sandwich
fit for a Viking! Chuck's hot hoagie grinder
special is featured from 5 to 9 p.m.
YOUTH CENTER
Saturday—The Matadors perform at 2 p.m. Don't
miss this group's variety of crazy country,
fabulous 50's and super-star salute musical per-
formance. Grades 5 and 6 Disco 7 to 9 p.m.
Sunday—Grades 7 and up: Mixed partners'
foosball tournament. There are many other
games offered for your children's enjoyment.
Monday—Adult Slimnastics day. Six years through
grade 2 come and play blind man. Grade 5 and 6
enjoy "Challenge the Champ". Arts and Crafts
today.
Tuesday—CLOSED.
Wednesday—Six years through grade 2 enjoy
Teaspoon Flip. Grade 3 and 4 its Storytime.
Grade 5 and 6 make Christmas cards. This
evening is the teen pool tournament.
Thursday—Kiddie games at 3:30 p.m. Grade 5 and
6 do gift wrapping. Teens join in a boy vs
girl chess tournament. Bread dough class.
Friday—Free movies today. Christmas craft work-
shop. Disco night for teens from 7 to 11 p.m.
The Recreation Department Youth Center will
have an Open House from 7 to 8 p.m. on December
20. Parents of teens are invited. A light
refreshment will be served.
MATADORS
The Matadors, a lively variety USO show will
be performing aboard the NATO Base this week.
Their schedule is:
Today: 9 p.m. Glacier Hut
Saturday: 2 p.m. Youth Center
9 p.m. Windbreaker Club
Sunday: 2 p.m. Andrews Theatre
8 p.m. Officer's Club
NURSERY
The Child Care Center will be open on New
Year's Eve from 8 p.m. until 2:30 a.m. Reserva-
tions and advance payments must be made by
5:15 p.m. on December 19. You can contact the
Child Care Center by dialing 7603.
CLUB SPECIALS
O'CLUB: Saturday—0WC Christmas Ball. Sunday—
USO Show. Tuesday—IceDeFor Christmas Ball.
Wednesday—International night in the Wardroon
featuring "German Dinner." Thursday—KIWANIS.
ROCKVILLE: Saturday—50's Dance.
WINDBREAKER: Today—live music. Saturday—DOD
Show. Wednesday—Stuffed Meatloaf. Thursday—
Fish Orly. Friday—Marinated Roast Beef, live
music.
GROCERY LIST
If you shop for groceries off the base you
probably have discovered the fish is fresh and
excellent. There are several grocery stores in
the area, both in Keflavik and in Reykjavik.
Often the best selection of fish is found in
small fish stores (fiskbud). The following is a
list of some of the items you may run into during
your shopping sprees.
*sa Haddock
Porskur Cod
Slid Herring
Luda Halibut
Silungur Trout
Lax Salmon
Steinbitur Catfish
Gellur Gills
Raudmagi male Lumpsucker
Uf si black Pollack
Koli Plaice (flat- fish)
Lodna Capelin
Braudostur bread cheese
Braud bread
Rugbraud rye bread
Heilhveiti whole wheat
Folalda buff foal fillet
Kindabuff sheep fillet
Kindahakk ground sheep meat
Hakkad kjot ground meat
Nautakjot beef
Nautasteik beef steak
Hvalkjdt whale meat
Hvalbuff whale fillets
Smjor butter
Smjorkula a pat of butter
Smjorliki margarine
Verd cost/price
Pyngd weight
Kilo kilo
Kilogramm kilogram
HIS-AM
The Hispanic American and the Filipino Ameri-
can communities will celebrate the Feast of Our
Lady of Guadalupe with a Catholic Mass in Spanish
today at 6:30 p.m. in the Chapel. Following the
mass there will be a Pot Luck Dinner at the Sand
Hut. All NATO base personnel, both single and
accompanied, are invited to participate. For
additional information call Mrs. Garcia at 2441