The White Falcon

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The White Falcon - 19.12.1980, Blaðsíða 1

The White Falcon - 19.12.1980, Blaðsíða 1
WEEKLY DECEMBER 19-26 ENTERTAINMENT SUPPLEMENT SYMPHONY TOUR OFFICE The eighth performance of the Icelandic Symphony Orchestra this season will be held January 8. Tic- kets will be on sale Monday through noon Friday. The conductor will be Pall Palsson with trumpet soloist, Larus Sveinsson. Bus transportation is available and tickets must be purchased at the same time as symphony tickets. The Tour Office encourages people to book tickets early since office hours at the Tour Office will be limited during the Christmas and New Year's holidays. Tickets for the previous two concerts were sold out. Other concerts are also acheduled for January 15 and 22. Contact the Tour Office at 4420. If you are planning a trip to Rota, Spain, in January be sure to stop in the Tour Office located in the Viking Mall near the bowling alley. There is information about the base in Rota as well as surroun- ding areas available which may be of help in planning your trip. A travel agency on the Rota base is offering an overnight tour to Tangiers on January 17 which will in- clude transportation, hotel accommo- dations, breakfast, dinner and sight- seeing. There is also a ski weekend planned for January 23-25 in Granada. Brochures about the excursions will soon be available at the Tour Office; call extension 4420. TODAY LUNCH: Chicken noodle soup, fried Icelandic fish, pork slices Mexi- cana, rice, beets and corn. DINNER: Tomato vegetable soup, Newport-fried chicken, gravy, stuffed franks, rice, corn bread dressing and green peas. SATURDAY BREAKFAST: Fruit, juice, fried eggs to order, broiled bacon, grilled sausage, grilled luncheon meat, hash browns, hominy grits, and hot cakes. BRUNCH: In addition to breakfast items: Tomato rice soup, grilled cb„?ese sandwiches and French fries. *•*£: Baked lasagna, spaghetti, , broccoli and garlic bread. ENLISTED DINING # DAY FAST: Fruit, juice, fried eggs ^rder: tomato and cheese omelets, broiled bacon, broiled sausage links, grilled ham slices, fried potatoes, and French toast. BRUNCH: In addition to breakfast items: Logging soup, Coney Island burgers, and potato chips. DINNER: Creole soup, roast pork ham, brown gravy, baked potatoes, sour cream and mixed vegetables. MONDAY LUNCH: Doubly good soup, stuffed green peppers, beef stew, egg noodles, tossed green rice, peas, carrots and biscuits. DINNER: Minestrone soup, beef Sukiyaki, tuna casserole, rice, brussels sprouts, collard greens. TUESDAY LUNCH: Tomato soup, sliced Tom turkey, brown gravy, potatoes, green peas, dressing, broccoli, beets, and bread. DINNER: Cream of potato soup, fried Icelandic fish, Mexican pork chops topped with sauce, potatoes, pinto beans, and mustard greens. WEDNESDAY LUNCH: Split pea soup, Southern fried chicken, rice, potatoes, beans, and Creole squash. DINNER: Vegetable soup, New England boiled dinner, corned beef, carrots, potatoes, cabbage and onions. THURSDAY CHRISTMAS DINNER: Turkey noodle soup, roast Tom turkey, baked Virginia ham, bread dressing, snow- flaked potatoes, candied yams, giblet gravy, cranberry sauce, pineapple sauce, southern green beans, corn O'Brien, salad, apple pie, cherry pie, fruit cake, assorted candies, mixed nuts, and bread. USO Today—Come in and enjoy the USO's world famous Fish Fry from 9 p.m. to 3 a.m. or until the fish are gone. Saturday—Nine rainbow shakes to choose from and Tacos and Taco burgers, all from 9 a.m. to 3 p.m. Sunday—Have a filling breakfast or brunch from 9 a.m. to 3 p.m. the "Magnificent 7" waffles are featured. Christmas Eve—Chuck's Hot Hoagie Grinder Special from 5 p.m. to 9 p.m. only. CLUB HOURS OFFICER'S CLUB Christmas - Breakfast & Brunch: 9 a.m. to 1 p.m.; Dinner: 5 to 6:30 p.m. The Candlelight Room and the Snack Bar will be closed. Friday - Breakfast & Brunch: 9 a.m. to 1 p.m.; Dinner: 5 to 6:30 p.m. Snack Bar: 1 to 10 p.m. Candlelight Room: 7 to 10 p.m. December 27 - Normal hours with the exception of the Candlelight Room which will be closed for the Navy Exchange Ball. January 1 - Breakfast & Brunch: 9 a.m. to 1 p.m.; Dinner: 5 to 6:30 p.m.; The Candlelight Room and the Snack Bar will be closed. WINDBREAKER CLUB - Normal Holiday hours of operation. Wednesday - Lemon Baked Chicken. Friday - Rib Steak. TOP OF THE ROCK Wednesday - Lunch 11 a.m. to 1:30 p.m.; Rock music from 9 p.m. Christmas - No luncheon; bar opens at 4 p.m.; dinning from 5 p.m. Friday - No luncheon; bar opens at 4 p.m.; dinning from 5 p.m. December 27 - Bar opens at 4 p.m.; dinner from 5 p.m.; Rock music from 9 p.m.

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