Reykjavík Grapevine - 19.06.2009, Blaðsíða 28

Reykjavík Grapevine - 19.06.2009, Blaðsíða 28
F D For your mind, body and soul Food & Drink | Venue finder 3 Frakkar Baldursgata 14 | F9 Aktu Taktu Skúlugata 15 | K8 American Style Tryggvagata 26 | E5 Argentína Steak- house Barónstígur | I8 Austurlanda- hraðlestin Hverfisgata 64A | H7 Á Næstu Grösum Laugavegur 20B | G7 B5 Bankastræti 5 | F6 Basil & Lime Klapparstíg 38 | G7 Babalú Skólavörðustígur 22A | G8 Balthazar Hafnarstræti 1-3 | D6/E6 Bæjarins Beztu Tryggvagata | E6 Brons Pósthússtræti 9 | E6 Café Cultura Hverfisgata 18 | G6 Café Loki Lokastígur 28 | G9 Café Paris Austurstræti 14 | E6 Café Roma Rauðarárstígur 8 | J9 Domo Þingholtsstræti 5 | F7 Einar Ben Veltusundi | E6 Eldsmiðjan Bragagata 38A | G9 Fiskmarkaðurinn Aðalstræti 12 | D6 Geysir Bar/Bistro Aðalstræti 2 | D6 Garðurinn Klappastigur 37 | G7 Glætan book café Laugavegur 19 | F5 Grái Kötturinn Hverfisgata 16A | G7 Grillhúsið Tryggvagata 20 | E5/ E6 Habibi Hafnarstræti 20 | D5 Hamborgarabúlla Tómasar (“Bullan”) Geirsgata 1 | D5 Hlölla Bátar Ingólfstorg | D6 Hornið Hafnarstræti 15 | E6 Hótel Holt Bergstaðarstræti 37 | F7 Humarshúsið Ammtmanstígur 1 | E7 Hressó Austurstræti 20 | E6 Icelandic Fish & Chips Tryggvagata 8 | E5 Jómfrúin Lækjargata 4 | E6 Kaffi Hljómalind Laugavegur 21 | G7 Kaffitár Bankastræti 8 | F6 Kaffivagninn Grandagarður 10 | D1 Kebabhúsið Austurstræti 2 | E6 Kofi Tómasar Frænda Laugavegur 2 | F7 Krua Thai Tryggvagata 14 | D5 La Primavera Austurstræti 9 | E6 Lystin Laugavegur 73 | H7 Mokka Skólavörðustígur 3A | F7 Nonnabiti Hafnarstræti 9 | E6 O Sushi Lækjargata 2A | E6 Pisa Lækjargötu 6b | E6 Pizza King Hafnarstræti 18 | E6 Pizza Pronto Vallarstræti 4 | D6 Pizzaverksmiðjan Lækjargötu 8 | E6 Prikið Bankastræti 12 | F6 Ráðhúskaffi | D7 Tjarnargata 11 Santa Maria Laugavegur 22A, | F7 Segafredo Lækjatorg | E6 Serrano Hringbraut 12 | I3 Shalimar Austurstræti 4 | E6 Silfur Pósthússtræti 11 | E6 Sjávarkjallarinn Aðalstræti 2 | D6 Sólon Bankastræti 7a | F6 Sushibarinn Laugavegur 2 | F7 Svarta Kaffi Laugavegur 54 | H8 Sægreifinn Verbuð 8, Geirsgata | D5 Tapas Vesturgata 3B | D5 Thorvaldsen Austurstræti 8 | E6 Tíu Dropar Laugavegur 27 | G7 Tívolí Laugavegur 3 | F7 Vegamót Vegamótastígur 4 | G7 Við Tjörnina Templarasund 3 | E7 Vitabar Bergþórugata 21 | H9 My initial thought after dining at freshman healthy food joint Saffran was to write that single unintelligible line and leave it at that. The food was so superbly prepared and shockingly delicious that I feared my words would not do it justice. Saffran was packed to the rafters when my lunch date and I arrived. The friendly chatter of happy diners f loated up to the high ceilings, filling the bright and airy space with an ambiance of welcoming akin to that found at a large, noisy family gathering where everybody is happy to see each other and to be feasting on the spoils of grandma’s most prized secret recipes. You can tell a lot about a place based on how happy its patrons sound whilst eating and these were some satisfied customers. Despite the high demand, the counter staff was pleasant and polite, taking orders in a smooth and efficient manner. This being my virgin voyage to Saffran, I opted for the cornerstone of the menu – the Saffran chicken and red onion on a spear (1.430 ISK) from the Tandoori menu, described as “the star and the reason why this place was born.” My dining companion chose the Arabian naanwich (750 ISK), stuffed with shawarma chicken, yogurt-garlic sauce, mixed salad and shiraz salad (diced tomatoes, cucumber and red onion). We also ordered the naan with coconut, raisins and walnuts (170 ISK) to share. Our orders were brought out rather quickly and were nicely presented. The chicken tandoori was served atop brown rice and accompanied by a sizeable spread of fresh, crisp greens topped with shiraz salad, and a dish of cool, fresh yogurt sauce. One bite of this exquisitely moist, perfectly spiced chicken, set off by the refreshingly tangy yogurt, lead me to exclaim (inwardly, since I had a mouthful of food and my manners are top-notch) “this is the best chicken I’ve ever tasted!” – a sentiment echoed verbally by my date, whose help I implored to finish the ample serving. Seriously, it was so complexly rich and f lavourful that one would be a fool to simply say, “it tastes like chicken.” The naanwich was halved on the diagonal, exposing its fillings, and was sided by fresh yogurt sauce and a tomato-chili sembal. It was the perfect serving size for lunch and was delicious. The naan wrap was soft and fresh and the f lavours of the shawarma melded beautifully with the fresh veggies. It tasted crisp and healthy but was anything but boring. Then there’s the naan with coconut, raisins and walnuts. When we were presented with a small side-plate framing a solitary and miniscule circle of naan, glistening with an unknown sauce, my date and I were admittedly disappointed – coconuts, raisins and walnuts are a f lavour combination that we were eager to try and what was presented to us was a visual let-down. However, after one bite I was ashamed for my momentary doubt and almost felt as though I owed the naan my most sincere of apologies. The coconut f lavour was sublimely subtle, the raisins and walnuts complimented it deliciously and the sticky syrup that bathed the naan was sweet but not sickeningly so. I really cannot write enough about this dinning experience. I implore everybody to get themselves to Saffran post haste and taste their offerings firsthand. It is my intention to sample more of this promising menu, which opts-out of such nutritional red f lags as white-wheat and sugar, very soon. With everything reasonably priced between 700 and 1500 ISK (less for naan) it will definitely be my pleasure! -CATHARINE FULTON Go to Saffran – NOW! Wowohmygawdthatwasf’ingincredible! R E V I E W S Saffran Álfheimum 74 (Glæsibær) What we think: Wowohmygawdthatwasf’ingincredible http://saffran.is/ PRICE AROUND BIG PORTION 1.100 - 1.400 ISK OPENING HOURS Daily from 11:30 - 20:30 Weekends from 11:30 - 20:30 OVER COUR SES50 RESTAURANTTHAI www.nudluhusid.is LAUGAVEGI 59 Lækjargötu 2a. / Borgartúni 29. tel. 561 0562 200 kr. 250 kr. 300 kr. 375 kr. 400 kr. 350 kr. 275 kr. PICK YOUR FAVORITE PLATE

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