The White Falcon - 29.05.1998, Blaðsíða 12

Group menu 1998
1. Sandwich with ham, cheese and fresh vegetable.......................kr: 250,-
2. Soup of the day with bread..........................................kr::390,-
3. Icelandic “SKYR“ with cream.........................................kr :400,-
4. Salad, pasta and garlic bread.......................................kr: 500,-
5. Herring-dish with bread, potatoes and butter........................kr: 650,-
6. Pickled and smoked-salmon with shrimps and vegetable................kr: 750,-
7. Steamed Haddock with shrimp-sauce and vegetable.....................kr: 1.200,-
8. Steamed Halibut on rice w/ aspargus-sauce and vegetable.............kr: 1.250,-
9. Pan-fried Halibut on pasta with vegetable...........................kr: 1.250,-
10. Steamed Rainbow trout with butter and vegetable....................kr: 1.150,-
11. Steamed Salmon cutlets w/ potatoes and vegetable...................kr: 1.300,-
12. Fish “DUO“ (Mixes seafood) and fresh Jumbo shrimps.................kr: 1.390,-
13- Pork schnitzel w/ mushroom-sauce vegetable and potatoes............kr: 1.280,-
14. Grilled leg of a Lamb with red-wine sauce and vegetable............kr: 1.430,-
Soup, Coffee and tea included with items 7-14.
DESSERTS:
15. Blue lagoon ice cream........................
16. Cheese cake with ice cream and whipped cream.
17. Whole pear with chocolate sauce and whipped cream
18. Chocolate cake with whipped cream............
19. Pancake with whipped cream and jam...........
20. Cake dish (3 kinds of cakes on a plate)......
21. 1/2 Icelandic “flatcake" with smoked-lamb....
22. Decorated bread with shrimps, ham or salmon..
23. Coffee and cake buffet (for groups only).....
24. Coffee/Tea...................................
OPEN DAILY
10 a.m. - 10 p.m.
BLUE LAGOON
Restaurant
Tel. 0 420 8283 • Fax 0 426 7273
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