Reykjavík Grapevine - 11.03.2005, Side 7

How to stay alive
in the North Atlantic
Lysi Cod Liver Oil is a rich source of polyunsaturated fatty acids and vitamins A and D with added vitamin E. The omega-3
fatty acids EPA and DHA have been a special focus of interest for researchers worldwide. These fatty acids are known to
play an important role in preserving health. Lysi Cod Liver Oil has been an important part of the Icelandic diet for decades
and is perhaps one of the contributing factors to the longevity of the nation.
Natural, lemon and fruit flavors