Reykjavík Grapevine - 05.08.2005, Blaðsíða 33

Reykjavík Grapevine - 05.08.2005, Blaðsíða 33
Buy Fruit FOREIGNER’S GUIDE TO VEGETARIAN EATING The Grapevine Celebrates Capitalism The rumour has long been that it’s a dedicated (or fabulously wealthy) soul who decides to eat vegetarian in Iceland. As most fruits and vegetables have to be imported, they tend to be more expensive than locally raised, grass-fed meat-makers – even more so if you want organic. But you needn’t necessarily take out a six-figure loan just to do a week’s vegetarian grocery shopping, provided you know where to shop. Shopping On the low end of vegetarian shopping, there’s always our favourite standby, Bónus. At the time of this writing, whole wheat flour is going for 68 ISK/kg, loose potatoes for 47 ISK/ kg, and onions are going for a laughable 1 ISK/kg. A kilo of onions for a single króna – don’t let anyone tell you that you can’t live the high life in this country. On the higher end is Heilsuhúsið. This corner store is a hybrid of vegetarian shop, vegan shop, gourmet shop, miniature library and small pharmacy. Here you’ll find more than the standard bird-and-rabbit food fare of most vegetarian shops: for those uncertain how to eat healthier – vegetarian or otherwise – there are a few shelves of books on the subject to choose from. At the same time, there are multiple shelves of vitamins, minerals and other supplements. The current meat alternative – soy meat – is for sale there for 350 ISK/500g. We’ve had soy meat before, and you don’t need to worry: it’ll taste like whatever you cook it with/in, so we personally recommend using it in pasta dishes. Organic fruits and vegetables are also available, but with grapefruits going for 622 ISK/kg and oranges for 422 ISK/kg, you might be better off just eating the pesticides on regular fruit and hoping for the best. Dining Out Through some New Age twist of fate, three of Reykjavík’s vegetarian restaurants are located within a few second’s walk from each other. Grænn Kostur boasts heaping portions of both vegan and vegetarian fare with most meals under 1000 ISK. When the weather’s nice, they set up tables outside so you can enjoy the view of the neighbouring parking garage. Two blocks away is Á Næstu Grösum, a restaurant that might change its menu now and then but always has the same prices: 1200 ISK for lunch, 1490 ISK for dinner, and 550 ISK for soup. Not too shabby, especially with unlimited bread and hummus to go along with it. Across the street is Kaffi Hljómalind, which advertises itself as a “non profit” organic café. Meals there hover around 1000 ISK while offering sidewalk dining in nice weather, which makes for great people-watching as this restaurant is on Laugavegur. Not only can you watch people from your perch at Hljómalind, you can judge them as inferior, both for eating meat, and for eating for profit. Outside of the cosmic vegetarian block, in the more distant but just as worthy Borgartún, is Maður Lifandi, a combination vegetarian restaurant/health food store. The vegetarian dining is consistent there, but most of the clientele—typically a rush around lunch and early dinner-- are interested in the organic chicken, said to be the only not sugar-saturated chicken in Iceland. Not to be ethnocentric, it should be remembered that Asian people had perfected vegetarian cuisine long before Dr. John Harvey Kellogg invented granola. To this end, we recommend checking out three places of interest. Shalimar is an Indian restaurant with an extensive vegetarian menu. There you can eat your fill for between 1200 ISK and 1500 ISK. A little further west is Krua Thai, which we personally consider to be the best Thai restaurant in town: large portions and limitless rice, with most meals under 1000 ISK. Smack-dab in the middle of downtown is Indokína, a combination Chinese-Vietnamese restaurant with a number of soy, noodle and vegetarian dishes that are all reasonably priced. So there you have it. With all these shopping and dining options, you now have no excuse to buy that cheeseburger... you murdering bastard! Bónus, Laugavegur 59, 562-8200 Heilsuhúsið, Skólavörðustígur 12, 568-9266 Grænn Kostur, Skólavörðustígur 8, 552-2028 Á næstu grösum, Laugavegur 20b, 552-8410 Kaffi Hljómalind, Laugavegur 21, 517-1980 Maður lifandi, Borgartún 24, 585-8700 Shalimar, Austurstræti 4, 551-0292 Krua Thai, Tryggvagata 14, 561-0039 Indokína, Laugavegur 19, 552-2399 By Paul F Nikolov 33
Blaðsíða 1
Blaðsíða 2
Blaðsíða 3
Blaðsíða 4
Blaðsíða 5
Blaðsíða 6
Blaðsíða 7
Blaðsíða 8
Blaðsíða 9
Blaðsíða 10
Blaðsíða 11
Blaðsíða 12
Blaðsíða 13
Blaðsíða 14
Blaðsíða 15
Blaðsíða 16
Blaðsíða 17
Blaðsíða 18
Blaðsíða 19
Blaðsíða 20
Blaðsíða 21
Blaðsíða 22
Blaðsíða 23
Blaðsíða 24
Blaðsíða 25
Blaðsíða 26
Blaðsíða 27
Blaðsíða 28
Blaðsíða 29
Blaðsíða 30
Blaðsíða 31
Blaðsíða 32
Blaðsíða 33
Blaðsíða 34
Blaðsíða 35
Blaðsíða 36
Blaðsíða 37
Blaðsíða 38
Blaðsíða 39
Blaðsíða 40
Blaðsíða 41
Blaðsíða 42
Blaðsíða 43
Blaðsíða 44
Blaðsíða 45
Blaðsíða 46
Blaðsíða 47
Blaðsíða 48
Blaðsíða 49
Blaðsíða 50
Blaðsíða 51
Blaðsíða 52
Blaðsíða 53
Blaðsíða 54
Blaðsíða 55
Blaðsíða 56

x

Reykjavík Grapevine

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: Reykjavík Grapevine
https://timarit.is/publication/943

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.