Reykjavík Grapevine - 02.07.2010, Qupperneq 36

Reykjavík Grapevine - 02.07.2010, Qupperneq 36
 EAT AnD DRInK: 3 X MALL FOOD COURT 1 SUZUSHII (KRINGLAN) So, food court sushi is rarely/never as good as the stuff in the fancier sushi eateries, but kudos of the good people of SuZushii for recognizing the need for a quick and simple sushi place for the mall-going crowd. Kudos, also, for making the sushi to order, rather than offering plastic trays of pre-made maki that have been sitting around for godknowshowlong. Kringlan 2 SERRANO (SMÁRALIND) OK, so Serrano is a chain. I know. But the Serrano at Smáralind is far superior, in my humble opinion, to that at Kringlan. The same burrito tasted wildly different at Kringlan than it did at Smáralind—and by different I mean worse. Hagasmára 1, Kópavogur 3 ENERGÍA (SMÁRALIND) Men, are you tired of walking around the penis mall with your women, while they fawn over countless pair of shoes and head off to yet another change room with more clothes than you’re likely to buy in a lifetime? Energía is a nice place to retire to, re-energise with an espresso and then venture back out to hmm and huhhh over the selection of rompers and leggings leaving your lady perplexed. They have nice salads, too. Hagasmári 1, Kópavogur 3 X THINGS IN THE VIETNAM MARKET ON SUðURLANDSBRAUT 1 EXOTIC JUICES Coconut Juice loaded with pulp and other exotic fruit juices that you can’t find walking the aisles of Bónus are plentiful at the Vietnam Market. So many sweet varieties to choose from—try them all! 2 CURRY Curry pastes, curry powders, curry delight! Amp up your home cooking with some new and wonderful flavours from the market! 3 NOODLES In these trying economic times, you need food that will be cheap and filling—hello noodles! With Phở being the iconic dish of Vietnam, it’s no wonder the market in Reykjavík is the place to go for all your noodle shopping… go for rice too, they’re got enough of that to sink a ship, or, at the very least, fill one with rice. 3 X BABALú (Skólavörðustígur 22 A) 1 BREAKFAST PANINI Have you had the breakfast panini at Babalú yet? It’s stuffed with egg and bacon and cheese and love and you should try it the moment you get the hankering for a breakfast panini. I get such a hankering daily. 2 CAKES & PIES Babalú makes some really awesome cakes and pies. Their apple pie is to die for and their cheesecake is just begging you to indulge a little. Tasty! 3 CAFFEINATED BEVERAGES Hot bevies loaded with caffeine are good, but when your café’s staff presents you with a cappuccino topped with a chocolate-powder smiley face, it’s one hell of a pick-me-up… even before putting the cup up to your lips. Lunch Time Retreat From the makers of the NLFÍ Rehabilitation and Health Clinic in Hveragerði to the health-loving folk of Reykjavík, Krúska—the newest health joint on the market—is sure to be a contender. Firstly, for those who don’t know what Krúska means, it’s a blend of ground wheat that was the staple food item of Iceland’s pioneering vegeta rians, providing nutrients when the only produce on the market was onion and potatoes. Krúska, the restaurant at Suðurlandsbraut 12, has a lot more to offer than ground wheat… though it does sell bags of the stuff in one corner of the store that doubles as a health- food grocer. And it’s not just vegetarian fare this place is selling, either; on the day of my visit I was presented with a selection of salads, turkey wraps, chicken salads, and fish balls in addition to the vegetable quiche (1390 ISK) that I settled on. My lunch date chose the fish balls (1490 ISK). It’s a good thing the food we ordered is healthy, because the serving sizes were massive. My slice of quiche, full of potatoes, carrots, greens and egg and topped with a crisp sesame seed crust, covered half my plate and the other half was heaped high with fresh green salad, drizzled with a light, Eastern tasting dressing. The quiche itself was quite tasty. I’m not sure how the chefs managed to make a quiche taste light, but they succeeded. Along with the surprisingly and pleasantly light and airy texture of the quiche was a disappointingly light amount of spice. The dish was f lavoured with curry, but I would have appreciated more saturation of the f lavour throughout to up the ante of the meal. The salad accompanying the quiche was fresh and crisp and I would put that dressing on everything I eat if I had the recipe. Rumour has it that Krúska may be offering up some healthy cooking lessons in the fall. If this turns out to be true, I’m there! My date’s fish balls were awesome. We had a lengthy discussion while she ate them about how we never make fish balls in our own homes, though we’re both quite big fans of the dish. If I could make fish balls as moist and delicate as Krúska I’d be making them every night, I think. These balls were nice! My date’s fish balls were sided by the same green salad that I enjoyed and a generous helping of couscous, mixed with dried fruits, both of which she enjoyed immensely. Though the servings were plentiful and our stomachs were full, my date and I still ventured on to share a slice of chocolate cake for dessert (510 ISK). The thin, unleavened cake was über moist and rich and was joined on the plate by a dollop of whipped cream and a medley of stewed berries. A sweet (and still healthy, as far as I’m concerned) end to a satisfying meal. Flavour: Flavour: Delicious! Ambiance: Bright and summery Service: So sweet and friendly! Krúska Suðurlandsbraut 12 What we think: Good and good for you!

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Reykjavík Grapevine

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