Reykjavík Grapevine - 01.07.2011, Blaðsíða 29

Reykjavík Grapevine - 01.07.2011, Blaðsíða 29
28 The Reykjavík Grapevine Issue 9 — 2011 Experience excitement in Iceland’s pure nature or get a bird’s eye view of the country’s most beautiful places Adventure tours Air charter servicesScheduled flights This tour takes you from Reykjavík to the island of Heimaey in the Westman Islands archipelago. Boat trip on the Glacier lagoon and an ATV excursion in the area of Europe’s largest glacier, Vatnajökull. A never-to-be-forgotten trip showing the sharply contrasting faces of Iceland’s natural features. Activity Adventure A Historical Tour of the Westman Islands Ice and Fire – Glaciers and Volcanoes Reykjavík Airport | +354 562 4200 info@eagleair.is | www.eagleair.is Bookingsand information Three decades ago, Icelanders couldn’t go out for a pizza margherita or some spaghetti alla carbonara without first getting on an airplane. When Chef Jakob Magnússon opened Hornið in 1979, he was a real pioneer on the Ice- landic restaurant scene. In fact, he was breaking into an almost non-existent restaurant scene for that matter. “People went out to eat maybe once a month and it was an occasion to dress up for”, Jakob says. Even so, he says it wasn’t difficult to fill the place. “People were excited to get pizzas and pasta, which was all com- pletely new”. Today Hornið is amongst the oldest restaurants in Reykjavík. Still standing in its original location on the corner of Hafnarstræti and Pósthússtræti, it opens for business every day between 11:00 and 23:30. And more likely than not, Jakob will be there running the show. But if he’s not here, Jakob could, as an internationally approved judge from WACS, be off judging in an internation- al culinary competition like the Italian Pizza Olympics! Fun Fact: Hornið bakes about 1000 piz- zas every week! Special | Best Of Reykjavík - Institutions Special | Best Of Reykjavík - Best Place To Shop Organic Hornið Hafnarstræti 15, 101 D4 The Restaurant That Brought The Pizza Margherita To Iceland! Straight From The Farm ANNA ANDERSEN JULIA STAPLES Wedged between a 10-11 grocery store and an ice cream parlour, Frú Lauga on Laugalækur road is the closest thing you will find to a farmer’s market in Reykjavík. It’s also certainly the only place that carried blood oranges from Italy this winter. Though it’s tempting to think that the store is run by a frú (“mrs.”) Lauga, it’s actually the brainchild of couple Ar- nar Bjarnason and Rakel Halldórsdóttir, who opened shop two years ago. Arnar has a PhD in music theory and compo- sition and Rakel studied art history and museum studies. Neither of them have backgrounds in farming, but they both have a taste for good food and wine. They personally shop from 40 dif- ferent individuals, mostly farmers, who come from all over the country. As far as he knows, Arnar says Frú Lauga is the only place like it in Reykjavík, where people can shop for these kinds of products in one spot. Not only that, but they also import their favourite prod- ucts from abroad, including wines, ol- ive oil and mustard that simply put can- not be found elsewhere on the island. Everything in the store is labelled so that the customer knows exactly what they are eating and where it comes from. For instance, there’s frozen yo- gurt with blueberries from Holtsels- Hnoss, rhubarb from Langamýri á Skeiðum, bacon from Laxárdalur and lamb from Brekkulækur, to name a just a few. Frú Lauga a rare refuge for the food conscious in Reykjavík. And I wouldn’t be surprised if there aren’t any fresh expats jumping up and down to hear that the dismal looking vegetables at their local grocery store aren’t their only option. Fun Fact: Between the two of them, Arnar and Rakel have three grandmas who bear the name Lauga in one form or the other. The store is in part named after them and in part a reflection of their store neighbourhood where nearly everything also bears the name Lauga. Frú Lauga Laugalæk 6, 104 ANNA ANDERSEN JULIA STAPLES Special | Best Of Reykjavík: Word On The Street Favourite Restaurant? The Sea Baron. The lobster soup is legendary. It must be one of the best in the world. And it’s also relatively cheap. Best Burger? I would say Hlöllabátar. But their fish and chips with Béarnaise sauce is even better. I highly recommend it. Best museum? Sadly I haven’t been able to visit many museums here, but I very much liked the Reykjavík Museum of Photography. Best kept secret? Without a doubt, the best-kept secret in Reykjavík is the little geothermal pool near the lighthouse in Selt- jarnarnes. Best bar? I really like Barbara for dancing. I love the music and I feel so comfortable there. I am gay and I really like the atmo- sphere. Also, I usually go to Hemmi og Valdi for the delicious cakes and hot chocolate. It’s a great place to meet young people. Best restaurant? Hlöllabátar is a great place to get a quick sandwich. When I want something more fancy I go to the Nordica Hilton restaurant, Vox. Best place in Reykjavík? I like to walk around Tjörnin, Reykjavík’s town lake. Best pool? Laugardalslaug. I like it because it is conveniently located next to the gym I usually go to, and it is also the biggest in Reykjavík. Best Bar? I like Kaffibarinn because of the candles, the music and the people. Oh, maybe not the people. Be careful in the bars of Reykjavík, because people can be pretty violent. Best Restaurant? Eldsmiðjan. I always have Campania pizza. It’s the perfect mixture of basil and fresh tomato. It also has two floors, so you can always get high (giggles). Best Museum? The Living Art Museum (Nýló). They have really nice pieces of art there and they also have performances. Eva (Finland) Best bar? Bakkus. This is the only place I go because of the atmosphere and the music. They have bad beer, but it doesn’t matter. Best restaurant? Noodle Station because when you’re hung-over it’s the best option. Best pool? Sundhöllin on Barónsstígur, be- cause it’s small and I’ve always gone there. I don’t really like the biggest one in Reykjavík, that is Laugardalslaug. Loftur (Iceland) Best bar? Bakkus Favourite restaurant? Sushibarinn on Laugavegur. I love Sushi. Best pool? Vesturbæjarlaug. It’s the best one. It’s nice and small and it’s outside, un- like Sundhöll Reykjavíkur. Best kept secret? Being on top of the Hall- grímskirkja tower. The view is incredible. Freyja (Iceland)Bertrand (France)Ramon (Spain) Compiled by: JH, FG, and MB
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