Reykjavík Grapevine - 05.10.2012, Page 33

R
e y k j a v í k
C e n t r e
Restaurant for over 30 years
Bankastræti 2 - 101 Reykjavík - Tel. 551 4430 info@laekjarbrekka.is - laekjarbrekka.is
Icelandic Cuisine
Let’s talk
The City of Reykjavík’s
Multicultural discussion meeting
We are looking forward
to see you!
Reykjavíkurborg
Mannréttindaskrifstofa
More information at
www.reykjavik.is/mannrettindi
Reykjavík City Theatre
(Borgarleikhús),
Saturday, November 10th
from 10 am-3 pm.
The theatre opens at 09.15 am.
Are you 18 years of age, or older
and of foreign origin?
We need you and your ideas.
Take part and save the
date right now.
Please register before 8th
of November at the email:
mannrettindi@reykjavik.is
The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends
RESTAURANT- BAR
5.890 ikr.
Our famous Icelandic menu
includes Brennivín
and 7 delicious tapas
Icelandic
Gourmet Fiest
Taste the best of Iceland
in one amazing meal
Starts with a shot of the infamous
Icelandic spirit Brennivín
Smoked puffin with blueberry
“brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried monkfish with lobster sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry-sauce
White chocolate "Skyr" mousse
with passion coulis
Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is
A
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TO
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&
B
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www.bluelagoon.com
ONE OF 25 WONDERS
OF THE WORLD
National Geographic