Reykjavík Grapevine - 04.05.2012, Page 29

The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends
RESTAURANT- BAR
5.890 ikr.
Our famous Icelandic menu
includes Brennivín
and 7 delicious tapas
Icelandic
Gourmet Fiest
Taste the best of Iceland
in one amazing meal
Starts with a shot of the infamous
Icelandic spirit Brennivín
Smoked puffin with blueberry
“brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried monkfish with lobster sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry-sauce
White chocolate "Skyr" mousse
with passion coulis
Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is
A
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TO
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&
B
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www.bluelagoon.com
ONE OF 25 WONDERS
OF THE WORLD
National Geographic
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