Reykjavík Grapevine - 04.05.2012, Page 37

Reykjavík Grapevine - 04.05.2012, Page 37
R e y k j a v í k C e n t r e Restaurant for over 30 years Bankastræti 2 - 101 Reykjavík - Tel. 551 4430 info@laekjarbrekka.is - laekjarbrekka.is Icelandic Cuisinesushisamba Þingholtsstræti 5 • 101 Reykjavík Tel 568 6600 • sushisamba.is Laugavegur HverfisgataL æ kj ar ga ta Sk ó la st ræ ti Þ in g h o lt ss tr æ ti S kó lavö rð ust. Amtmannsstígur In g ó lf ss tr æ ti Lækjar- torg Our kitchen is open 17.00–23.00 sun.–thu. 17.00–24.00 fri.–sat. Starts with a shot of icelandic nacional spirit "Brennivin" Place Ceviche Dried maize, sweet potato, coriander, chili, passion sauce Minke whale tataki Fig jam, wakame, mushrooms, soy glaze Icelandic Salmon roll Salmon, avocado, asparagus, jalapeno mayo Spotted cat fish "mojito style" Grilled spotted cat fish, pea purée, bacon, mojito foam Lamb ribs Chili crumble, "Skyr" mint sauce, celeriac fries Icelandic Skyr "Flan" 5.990 kr. Icelandic Feast Amazing 6 course menu which combines Icelands best produce withJapanese, Peruvian and Brazilian cuisine. unique experience

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Reykjavík Grapevine

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