The White Falcon - 17.08.1979, Blaðsíða 1

LUNCH: Chicken noodle soup, fried Ice-
landic fish, Oriental fried rice, Harvard
beets, scalloped corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, hot pastrami sandwiches, potato
chips, baked beans.
DINNER: Tomato vegetable soup, Newport
fried chicken with brown chicken gravy,
stuffed franks, rice pilaf, cornbread
dressing, lyonnaise green peas, salad and
dessert.
BRUNCH: Tomato rice soup, grilled cheese
sandwiches, French fried potatoes, salad
and dessert.
DINNER: Baked lasagna, Italian spaghetti
with meat sauce, assorted pizza, polon-
aised broccoli, hot garlic bread, salad
and dessert.
BRUNCH: Logging soup, Coney Island bur-
gers, crisp potato chips, salad and des-
sert .
DINNER: Creole soup, Teriyaki beef
steak, Teriyaki sauce, baked potatoes
with sour cream, seasoned mixed vegeta-
bles, salad and dessert.
LUNCH: Doubly good chicken soup, stuf-
fed green peppers, el rancho beef stew,
buttered egg noodles, tossed green rice,
seasoned garden peas, ginger glazed car-
rots, hot biscuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fries,
baked beans.
DINNER: Minestrone soup, beef Sukiyaki,
tuna casserole, steamed rice, seasoned
brussel sprouts, seasoned collard greens,
salad and dessert.
LUNCH: Tomato noodle soup, sliced Tom
turkey in seasoned brown gravy, snow-
flake potatoes in savory brown dressing,
polonaise broccoli, spice beets, salad
and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs and chili dogs, potato chips,
baked beans.
DINNER: Cream of potato soup, fried Ice-
landic fish, Mexican pork chops topped
with Mexican sauce, cottage fried pota-
toes, seasoned pinto beans, seasoned mus-
tard greens, salad and dessert.
LUNCH: Split pea soup, New England boil-
ed dinner, corned beef, boiled potatoes,
carrots, cabbage and onions, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fishwiches, French fries, baked
beans.
DINNER: Vegetable supreme soup, beef
plnwheels, Oriental skillet, vegetable
gravy, steamed rice, rissole potatoes,
French cut green beans, Creole squash,
salad and dessert.
LUNCH: French onion soup, Swiss steak
with tomato sauce, beef pot pie, baked
macaroni and cheese, seasoned green
peas, paprika cauliflower, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, baked
beans.
-OAM-
m., Dinner 5 p.m. to 6:30
to 10 p.m., Snack Bar 2:30
to 9 p.m., Snack Bar
TODAY—57th Hail & Bless, Live Entertainment, Breakfast 6:30 a.m. to 8:30
a.m., Lunch 11:30 a.m. to 1:30 p.m., Dinner 5 p.m. to 6 p.m., Candlelight
room 7 p.m. to 10 p.m., Happy Hour 4 p.m.
SATURDAY—IDF Hail & Bless, Brunch 9 a.m. to 1 p
p.m., Casual bar 5 p.m., Candlelight room 7 p.m.
p.m. to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 5 p.i
2:30 p.m. to 10 p.m., Movie 7:15 p.m., Casual Bar 5 p.m.
MONDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.,
Dinner 5 p.m. to 6:30 p.m., Snack Bar 11:30 a.m. to 1:30 p.m. and 2:30 p.m
to 11 p.m., Casual Bar 5 p.m., Movie 7:15 p.m., Duplicate Bridge.
TUESDAY—OWC Special Coffee & Tea, Breakfast 6:30 a.m. to 8:30 a.m., Lunch
11:30 a.m. to 1:30 p.m., Dinner 5 p.m. to 6:30 p.m., Snack Bar 11:30 a.m.
to 1:30 p.m. and 2:30 p.m. to 11 p.m., Casual Bar 5 p.m., Candlelight room
7 p.m. to 10 p.m.
WEDNESDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m..
Dinner 5 p.m. to 6:30 p.m., Candlelight room 7 p.m. to 10 p.m., Casual Ba_*
5 p.m.
THURSDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.,
Dinner 5 p.m. to 6:30 p.m., Candlelight room 7 p.m. to 10 p.m., Casual Bar
5 p.m.
TODAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room
6 p.m. to 9 p.m., Happy Hour 5 p.m. to 7 p.m., Live Entertainment 9 p.m.
SATURDAY—Bar opens 1 p.m., Snack Bar closed, Dining room 6 p.m. to 10 p.m.,
Movie 2:30 p.m., Golden Oldies Show 9 p.m.
SUNDAY—Bar opens 1 p.m., Snack Bar closed, Dining room 5 p.m. to 8 p.m.
MONDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room
6 p.m. to 9 p.m.
TUESDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room
6 p.m. to 9 p.m.
WEDNESDAY—Bar opens noon, Snack Bar closed, Dining room 6 p.m. to 9 p.m.
THURSDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room
6 p.m. to 9 p.m. with a Fish Fry Special, Movie 7 p.m.
p.m.,
9 p.m
Disco
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5
Happy Hour 4 p.... to 6 p.m., Disco 9 p.m., Live Entertainment
SATURDAY—Lunch room closed, Bar opens 1 p.m., Dining 5 p.m.,
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m
5 p.m., Movie 7 p.m., Country & Western Disco 8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.m
7 p.m., Nickle Off Night at the Bar.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p
Bingo 7:30 p.m., Disco 8 p.m., Special Spaghetti Night.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.
7 p.m., Soul Disco 7:30 p.m.
9 p.m.
, Dining
, Movie
m., Movie
TODAY—Bar open 11 a.m. to 1 p.m. and 4:30 p.m. to midnight, Dining 6 p.m.
to 9 p.m. with a Prime Rib Special.
SATURDAY—Bar open noon to 1 a.m., Dining 6 p.m. to 9 p.m., Country & West-
ern Entertainment.
SUNDAY—Bar open noon to 10 p.m., Sick Call noon to 2 p.m., Sunday Dining
4 p.m. to 7 p.m.
MONDAY—Bar open 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Happy Hour 5
p.m. to 6 p.m., Dining 6 p.m. to 9 p.m. with a Pizza Special.
TUESDAY—Bar open 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Dining 6 p.m.
to 9 p.m. with a 2 for 1 Steak Special, Shortie Night.
WEDNESDAY—Bar open 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Dining 6
p.m. to 9 p.m., Happy Hour 5 p.m. to 6 p.m., Newbie Night.
THURSDAY-r-Bar open 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Dining 6 p.m.
to 9 p.m. with a Fish & Chips Special.