The White Falcon - 31.08.1979, Side 1

LUNCH: Corn chowder, fried or baked Ice-
landic fish, baked macaroni and cheese,
scalloped potatoes, seasoned French fried
greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled cheese sandwiches, po-
tato chips, baked beans.
DINNER: Creole soup, chicken fried beef
steaks, steamed knockwurst in brown gravy,
snowflake potatoes, buttered succo-
tash, seasoned asparagus, salad and des-
sert .
BRUNCH: Reuben sandwiches, potato chips,
salad and dessert.
DINNER: Minestrone soup, barbecued beef
cubes, braised spareribs with sauerkraut,
buttered egg noodles, fried hominy, sea-
soned green beans, salad and dessert.
BRUNCH: Chili size burgers, French fried
potatoes, salad and dessert.
DINNER: Vegetable soup, Swiss steaks in
tomato sauce, whipped potatoes, club
spinach, seasoned mixed vegetables, salad
and dessert.
LUNCH: Manhattan clam chowder, veal loaf,
seasoned brown gravy, buttered egg noodles,
mashed potatoes, seasoned green beans,
buttered summer squash, hot biscuits,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fried corn dogs, potato chips,
baked beans.
DINNER: Chicken noodle soup, sauerbraten
in natural gravy, German potato cakes,
peas and carrots, German sauerkraut, salad
and dessert.
LUNCH: Vegetable soup, chippered and
fried Icelandic fish, scalloped potatoes
with onions, buttered brocolli spears,
O'Brien com, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Reuben sandwiches, French fried
potatoes, baked beans.
DINNER: Cheese soup, glazed ham loaf,
beef porcupines, vegetable gravy, mashed
potatoes, buttered carrots, ranch style
black eyed peas, salad and dessert.
LUNCH: Creole soup with crackers, Newport
fried chicken, seasoned chicken gravy,
tossed green rice, beets with orange and
lemon sauce, seasoned black eyed peas,
hot cornbread, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna and cheese salad sandwiches,
potato chips, baked beans.
DINNER: Beef barley soup, pepper beef
steaks in natural sauce, O'Brien potatoes,
Creole hominy, seasoned brussel sprouts,
salad and dessert.
LUNCH: Cheese soup with crackers, breaded
pork cutlets, Duchess potatoes, savory
bread dressing, brown pork gravy, polon-
aise cauliflower, Southern style greens,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, potato
chips.
DINNER: Knickerbocker soup, Texas chili,
cheese enchiladas, hot tamale pie, braised
beef liver smothered in onions, Spanish
style rice, refried beans, Mexican corn,
salad and dessert.
I
hOIBS-
Dinner 5 p.m.
to 10 p.m., Snack
9 p.i
Snack Bar
TODAY—57th Hail & Bless, Live Entertainment, Breakfast 6:30 a.m. to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 p.m. to 6:30 p.m., Candlelight
room 7 p.m. to 10 p.m., Happy Hour 4 p.m.
SATURDAY—Recreation Bless Party, Brunch 9 a.m. to 1 p.m.
to 6:30 p.m., Casual Bar 5 p.m., Candlelight room 7 p.i
Bar 2:30 p.m. to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 p.m.
2:30 p.m. to 10 p.m., Movie 7:15 p.m., Casual Bar 5 p.m.
MONDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.,
Dinner 5 p.m. to 6:30 p.m., Snack Bar 11:30 a.m. to 1:30 p.m. and 2:30 p.m.
to 11 p.m., Casual Bar 5 p.m., Movie 7:15 p.m., Duplicate Bridge.
TUESDAY—Junior Officers Meeting, Breakfast 6:30 a.m. to 8:30 a.m., Lunch
11:30 a.m. to 1:30 p.m., Dinner 5 p.m. to 6:30 p.m., Snack Bar 11:30 a.m.
to 1:30 p.m. and 2:30 p.m. to 11 p.m., Casual Bar 5 p.m., Candlelight room
7 p.m. to 10 p.m.
WEDNESDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.,
Dinner 5 p.m. to 6:30 p.m., Candlelight room 7 p.m. to 10 p.m., Casual Bar
5 p.m., Snack Bar 11:30 a.m. to 1:30 p.m. and 2:30 p.m. to 11 p.m.
THURSDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m. ,
Dinner 5 p.m. to 6:30 p.m., Kiwanis Luncheon noon, Candlelight room 7 p.m.
to 10 p.m., Casual Bar 5 p.m., Snack Bar 11:30 a.m. to 1:30 p.m. and 2:30
p.m. to 11 p.m.
<-'C‘ TODAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room
6 p.m. to 10 p.m., Happy Hour 5 p.m. to 7 p.m., Live Entertainment 9 p.m.
SATURDAY—Bar opens 1 p.m., Snack Bar closed, Dining room 6 p.m. to 10 p.m.,
Live Entertainment 9 p.m.
SUNDAY—Bar opens 1 p.m., Snack Bar closed, Dining room Family Night Buf-
fet 5 p.m. to 8 p.m., Movie 2:30 p.m.
MONDAY—Bar opens 1 p.m., Snack Bar closed, Dining room 6 p.m. to 9 p.m.,
USO Show 9 p.m.
TUESDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room
6 p.m. to 9 p.m.
WEDNESDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining
room 6 p.m. to 9 p.m.
THURSDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining
room 6 p.m. to 9 p.m., Movie 7 p.m.
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., T.G.I.F. Happy Hour 4
p.m. to 6 p.m., Disco 9 p.m., Live Entertainment 9 p.m.
SATURDAY—Lunch room closed, Bar opens 1 p.m., Dining 5 p.m., Disco 9 p.m.,
Live Entertainment 9 p.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m., Dining
5 p.m., Movie 7 p.m., Country & Western Disco 9 p.m.
MONDAY—Lunch room closed, Bar opens 1 p.m., Dining 5 p.m., Movie 7 p.m.
TUESDAY—Lunch room closed, Bar opens 4 p.m., Movie 7 p.m., Nickle Off Night
at the Bar.
WEDNESDAY—Bar opens 4 p.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 p.m.,
Bingo 7:30 p.m., Country & Western Disco 8 p.m.
THURSDAY—11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.m., Movie 7 p.m.
Soul Disco 8 p.m.
TODAY—Bar opens 11 a.m. to 1 p.m. and 4:30 p.m. to midnight, Dining 6 p.m.
to 9 p.m., Happy Hour 5 p.m. to 6 p.m.
SATURDAY—Bar opens noon to 1 a.m., Dining 5:30 p.m. to 8 p.m.
SUNDAY—Bar opens noon to 10 p.m., Dining 5:30 p.m. to 8 p.m.
MONDAY—Bar opens noon to 10 p.m., Dining 5:30 p.m. to 8 p.m. with a Pizza
Special, Happy Hour 5 p.m. to 6 p.m.
TUESDAY—Bar opens 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Dart Throw
Contest, Dining 5:30 p.m. to 9 p.m. with a 2 for 1 Steak Special, Shortie
Night.
WEDNESDAY—Bar opens 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Happy Hour
5 p.m. to 6 p.m., Dining 5:30 p.m. to 8 p.m.
THURSDAY—Bar opers 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., USO Show
8 p.m., Dining 5:30 p.m. to 9 p.m. with a Fish & Chips Special.