The White Falcon - 28.09.1979, Side 1

U Sept. 28

Oct. 5
LUNCH: Clam chowder, poached or fried
Icelandic fish, simmered Polish sausage,
lyonnaise potatoes, stewed tomatoes,
seasoned mustard greens, cole slaw,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna salad sandwiches, baked
beans.
DINNER: Beef barley soup, London broil
steak in natural sauce, steamed rice,
Creole lima beans, Normandie carrots,
salad and dessert.
BRUNCH: Cream pea soup, Sloppy Joe on a
bun, French fried potatoes, salad and
dessert.
DINNER: Corn chowder, Southern fried
chicken in chicken gravy, mashed potatoes,
cornbread dressing, Creole wax beans,
seasoned spinach, salad and dessert.
BRUNCH: Chicken mushroom soup, grilled
hamburgers and cheeseburgers, crisp pota-
to chips, salad and dessert.
DINNER: Onion soup, steamboat beef round
in natural gravy, baked potatoes with sour
cream, buttered summer squash, seasoned
garden peas, salad and dessert.
LUNCH: Split pea soup, baked ham with
pineapple sauce, candied yams, grilled po-
tato cakes, sauteed corn, buttered brussel
sprouts, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, liver sausage sandwiches, potato
chips, baked beans.
DINNER: Logging soup, glazed Rock Cornish
hens, simmered knockwurst, chicken gravy,
buttered parsley potatoes, Harvard beets,
Spanish style lima beans, salad and dessert.
LUNCH: Vegetable supreme soup, barbecued
chicken with barbecue sauce, savory bread
dressing, steamed rice, buttered broccoli
spears, seasoned spinach, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Coney Island burgers, French fried
potatoes, baked beans.
DINNER: Beef noodle soup, simmered corned
beef in mustard sauce, paprika potatoes,
fried cabbage, boiled onions, buttered car-
rots, beef porcupines, hot cornbread,
salad and dessert.
LUNCH: Doubly good chicken soup, baked
stuffed pork chops, braised beef liver
smothered in onions, brown gravy, cottage
fried potatoes, seasoned green beans, salad
and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fishwiches, potato chips, baked
beans.
DINNER: Cream of mushroom soup, veal
cube parmesan, Franconia potatoes, baked
meat loaf, seasoned green peas, spiced
beets, salad and dessert.
LUNCH: Vegetable beef soup, open faced
beef sandwiches in rich brown gravy,
mashed potatoes, buttered carrots, season-
ed black eyed peas, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fried po-
tatoes, baked beans.
DINNER: Bean soup, simmered spahgetti
with meat sauce, turkey scallops, rice and
gravy, broccoli polonaise, garlic bread,
salad and dessert.
"CLUBS
TODAY—IDF Hail & Bless, Dance to disco, Breakfast 6:30 a.m. to 8:30 a.m,,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 p.m. to 6:30 p.m., Candlelight room
7 n.m. to 10 p.m.
SATURDAY—Beer Fest 7 p.m., Live entertainment, Breakfast & Brunch 9 a.m.
to 1 p.m., Dinner 5 p.m. to 6:30 p.m., Casual Bar 5 p.m., Candlelight room
7 p.m. to 10 p.m., Snack Bar 2:30 p.m. to 10 p.m.
SUNDAY—Breakfast & Brunch 1C:30 a.m. to 1 p.m., Dinner 6 p.m. to 6:30 p.m.,
Snack Bar 2:30 p.m. to 10 p.m., Movie 7:15 p.m., Casual Bar 5 p.m.
MONDAY—Duplicate Bridge, Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m.
to 1:30 p.m., Dinner 5 p.m. to 6:30 p.m., Snack Bar 11:30 a.m. to 1:30 p.m.,
Casual*Bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:3U a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.,
Dinner 5 p.m. to 6:30 p.m., Snack Bar 11:30 a.m. to 1:30 p.m. and 4:3U p.m.
to 11 p.m., Casual Bar 5 p.m., Candlelight Room 7 p.m. to 10 p.m.
WEDNESDAY—Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.
Dinner 5 p.m. to 6:30 p.m., Candlelight room 7 p.m. to 10 p.m., Casual Bar
5 p.m., Movie 7:15 p.m., Snack Bar 11:30 a.m. to 1:30 p.m.; 2:30 to 11 p.m.
THURSDAY—KJwanis 11:30 a.m., Breakfast 6:30 a.m. to 8:30 a.m., Lunch 11:30
a.m. to 1:30 p.m., Dinner 5 p.m. to 6:30 p.m., Candlelight room 7 p.m. to 10
p.m., Casual Bar 5 p.m., Movie 7:15 D.m., Snack Bar 11:30 a.m. to 1:30 p.m.
and 2:30 p.m. to 11 p.m.

TODAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m., Dining room 6
p.m. to 10 p.m., Happy Hour 5 p.m. to 7 p.m., Live Entertainment 9 p.m.
SATURDAY—Bar opens 1 p.m., Snack Bar closed, No Movie, Oktoberfest 7 p.m.
to 1 a.m., Live Entertainment 9 p.m.
SUNDAY—Bar opens 1 p.m., Snack Bar closed, Movie 2:30 p.m., Dining room
5 p.m. to 8 p.m.
MONDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 n.m.,
6 p.m. to 9 p.m.
TUESDAY—Rar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m.,
6 p.m. to 9 p.m.
WEDNESDAY—Bar opens noon, Snack Bar opens 11:30 a.m. to 1 p.m
6 p.m. to 9 p.m.
THURSD*”—Tar onens noon, Snack Bar opens 11:30 a.m. to 1 p.m.
6 o.m. to 9 p.m.
Dining room
Dining room
, Dining room
Dining room
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5 p.m., TOIF
Happy Hour 4 p.m. to 6 p.m., Disco 9 p.m., Live Band 9 p.m.
SATURDAY—Lunch room closed, Bar opens 1 p.m., Dining 5 p.m., Disco 9 p.m.
SUNDAY—Breakfast & Lunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo
2 p.m., Movie 7 p.m., Country & Western Disco 8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.m., Movie
7 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.m.,
Movie 7 p.m., Nickel off nig,ht at the bar.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.m. with
Spaghetti, Bingo 7:30 p.m., Country & Western Disco 8 p.m.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 p.m., Movie
7 p.m., Soul Disco 7:30 p.m.
p.m.
6 p.m., Dining room
TODAY—Bar opens 4:30 to midnight, Happy Hour 5
closed.
SATURDAY—Bar opens 3 p.m., Back-to-School Sock Hop 8 p.m.
SUNDAY—Bar opens 3 p.m. to 10 p.m.
M0NDAV—oar opens 4:30 p.m. to 10 p.m., Happv Hour 5 p.m. to 6 p.m.
TUESDAY—Tar opens 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Dining 5:30
o.m. to 9 p.m. with a 2 for 1 Steak Special, Shorty night.
WEDNESDAY—Bar opens 11 a.m. to 1 p.m. and 4:30 n.m. to 10 p.m., Hanpy Hour
5 n.m. to 6 p.m., Dining, room 5:30 p.m. to 9 p.m. with International special.
THURSDAY—Bar opens 11 a.m. to 1 p.m. and 4:30 p.m. to 10 p.m., Dining room
5:30 p.m. to 9 p.m. with a Fish & Chips Special.