The White Falcon

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The White Falcon - 18.04.1980, Blaðsíða 1

The White Falcon - 18.04.1980, Blaðsíða 1
Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in banket, French fries, cole slaw and'beverage. ODIN'S TARLE is ooen Monday tHroup.h Friday for botli lunch and supner. LUNCH: Chicken noodle soup, fried Ice- landic fish, Oriental fried rice, Harvard beets, scalloped corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, hot pastrami sandwiches, potato chips, baked beans. DINNER: Tomato vegetable soup, Newport fried chicken with brown chicken gravy, stuffed franks, rice pilaf, cornbread dressing, lyonnaise green peas, salad and dessert. BRUNCH: Tomato rice soup, grilled cheese sandwiches, French fried potatoes, salad and dessert. DINNER: Baked lasagna, Italian spaghetti with meat sauce, assorted pizza, polonai- sed broccoli, hot garlic bread, salad and dessert. BRUNCft] Logging soup, Coney Island bur- gers , potato chips, salad and dessert. DINNER: Creole soup, Teriyaki beef steak, Teriyaki sauce, baked potatoes with sour cream, seasoned nixed vegetables, salad and dessert. LUNCH: Doubly good chicken soup, stuffed green peppers, el rancho beef stew, but- tered ej.'p noodles, tossed green rice, seasoned garden peas, ginger glazed car- rots, hot biscuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Minestrone soup, beef Sukiyaki, tuna casserole, steamed rice, seasoned brussel sprouts, seasoned collard greens, salad and dessert. LUNCH: Tomato noodle soup, sliced Tom turkey in seasoned brown gravy, snowflake potatoes in savory brown dressing, polo- naise broccoli, spice beets, salad and dessert. SPEEDLINE : Hamburgers "and cheeseburgers , hot dogs and chili dogs, potato chips, baked beans. DINNER: Cream of potato soup, fried Ice- landic fish, Mexican pork chops topped with Mexican sauce, cottage fried pota- toes , seasoned pinto beans, seasoned mus- tard greens, salad and dessert. LUNCH: Split pea soup, New England boil- ed dinner, corned beef, boiled potatoes, carrots, cabbage and onions, salad and dessert. SPEEDLINE hot dogs, beans. DINNER: pinwheels gravy, French Hamburgers and cheeseburgers, fishwiches, French fries, baked Vegetable supreme soup, beef Oriental skillet, vegetable steamed rice, rissole potatoes, cut green beans, Creole squash, salad and dessert. LUNCH: French onion soup, Swiss steak with tomato sauce, beef pot pie, baked macaroni and cheese, seasoned green peas, paprika cauliflower, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, retried beans, baked beans. DINNER: Chicken Noodle Soup, Baked Beef Loaf, Seasoned Onion Gravy, Virginia Baked Ham, Pineapple & Raisin Sauce, Pota- toes on the Half Shell, Buttered Succo- tash, Brussel Sprouts, salad and dessert. Dinner 5 to 6:30 Snack SATURDAY—KSGA BALL, Brunch 9 a.m. to 1 p bar 2:30 to 11 p.m., Casual bar 4 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m., Casual bar p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 i 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "German dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p Lunch 11:30 a.m. to 1:30 p.m., and 2:30 •m. to 1 p.m., Dinner and 2:30 to 11 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m Casual bar 5 p. Lunch 11:30 a.m. Dinner 5 to 6:30 p.i p.m., Casual bar 5 to 1 p.m., 2:30 to 11 7:15 p.m. FRIDAY—Breakfast 6:30 to 8:30 to 6:30 p.m., Happy hour 5 p.m. p.m. Snack bar 11:30 a.m. to 1:30 p.m. , Candlelight room 7 to 10 p.m., and Movie .m., Lunch 11:30 a.m. to 1 p.m Candlelight room 7 to 10 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed. Movie 2:30 6 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m. p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.a-. , 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m, to 1 p.m. 9 p.m., Special is orange glazed roast game hen. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m. Dining room 6 to 9 p.m.. Special is fish and chips. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., p.m., Dining room 6 to 10 p.m., Special is "German dinner ment. p.m., Dining room ,m., Dining room 6 Dining room 6 to 9 Dining room 6 to , Dining room 6 to , Movie 2:30 p.m., Happy hour 5 to 7 " Live entertain- w* _ SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Rock music 9 p.m. to I a.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—No lunch, Bar opens 4 p.m., Nickle off night at the bar, Dining 5 to 9 p.m., Special is fish. Movie 7 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to 9 p.m., Special is veal Parmesan, Rock music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to 9 p.m., Special is soul food, Movie 7 p.m., Soul music 8 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m., Happy hour 4 to 6 p.m., Dining 5 O1" to 10 p.m., Live band 9 p.m., Disco 9 p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m.. Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m. SUNDAY—Bar opens 1 to 10 p.m., Brunch II a.m. to 1 p.m., Dining 5:30 to 8 p.m.. Special is tacos. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 9 p.m., Dining 5:30 to 9 p.m., Special is prime rib, and reservations are required with this special. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Ladies night at the bar, Dining 5:30 to 8 p.m. THURSDAY—Bar opens 4:30 to 10 p.m., Juke box music free tonight, Dining 5:30 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is hot dog.

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The White Falcon

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