Hagskýrslur um utanríkisverslun


Hagskýrslur um utanríkisverslun - 1932, Page 56

Hagskýrslur um utanríkisverslun - 1932, Page 56
30 Verzlunarskýrslur 1930 Tafla II B (frh.). Útfluttar vörur árið 1930, eftir vörutegundum. B. Matvæli úr dýraríkinu (frh.) 7. Keila, colins .................................. 8. Labradorfiskur, poisson salé mi-préparé . .. 9. Urgangsfiskur, poisson salé de rebut............ 10. Saltaður karfi, sébaste salé................... 11. Óverkaður saltfiskur, poisson salé non préparé 12. ísvarinn fiskur, poisson en glace ............. 13 Frystur fiskur, poisson congelé.................. 14. Harðfiskur og riklingur, poisson séché......... 15. Heilagfiski saltað, flétan salé ............... 16. Sölluð síld, hareng salé....................... 17. Kryddsíld, hareng epicé........................ 18. Ný síld, hareng frais ......................... 19. Nýr lax, saumon frais ......................... 20. Lax saltaður, saumon salé..................... 21. Lax reyktur, saumon fumé...................... 22. Silungur saltaður, truite salé................ 23. Hákarl, requin ............................... 24. Annað fiskmeti, poisson en outre.............. Samtals a b. Kjöt, viande 1. Kælt kjöt, viande de mouton, frigorifiée........ 2. Fryst kjöt, viande de mouton, congelée.......... 3. Saltkjöt, viande de mouton, salée............... 4. Hangið kjöt, viande de mouton, fumée............ 5. Pylsur (rullupylsur), viande roulée............. 6. Garnir saltaðar, boyaux salés .................. 7. — hreinsaðar, boyaux épurés .................... 8. Rjúpur, perdrix des neiges ..................... 9. Frosin siátur, tripes congelées................. 10. Annað kjötmeli, viande en outre ............... Samtals b c. Feiti, graisse 1. Mör, graisse de mouton........................... 2. Tólg, suif....................................... 3. Smjörlíki, margarine ............................ Samtals c d. MjólkurafurÖir, produits de laiterie 1. Smjör, beurre ................................. e. Niðursuðuvörur, conserves 1. Kjöt, viande ................................. 2. Fiskur, poisson............................... Samtals e B. flokkur alls c 'c c iu a Vörumagn, quantité Verö, valeur kr. «d § o c •5 E .=> " -c -S kg 110 545 44 297 >40.07 15 685 204 7 347 868 >46.85 — 165 870 53 832 >32.45 — 32 060 10 058 >31.37 — 20 920 470 6 813 094 >32.57 — 11 241 311 3 840 530 >34 49 — 1 273 321 191 732 >13.49 — 12 21 1.75 — » » » — 14 348 220 3 829 357 0.27 — 3 675 250 1 404 555 0.38 — 1 850 647 0.30 — 14 735 30 012 2.04 — » » » — 11 50 4.54 — 300 150 0.50 — » » » — 32 300 13 560 0.42 kg 97 154 280 45 550 807 — kg 10 435 15 060 1.44 864 562 851 202 0.98 — 2 287 584 2 214 236 0.97 — 75 153 2.04 — 9 252 11 683 1.26 — 13912 4 870 0.35 tals 237 660 149 029 0.63 kg » » » — )) » » — 1 800 2 567 1.43 » - 3 248 800 — kg 1 514 1 851 1.22 — » » » — » » » kg 1 514 1 851 — kg » » » kg 9 697 19 295 2.00 — » » » kg 9 697 19 295 — » — 48 820 753 — ■ pr. 100 kg.
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Hagskýrslur um utanríkisverslun

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