Reykjavík Grapevine - 07.10.2016, Page 40

Reykjavík Grapevine - 07.10.2016, Page 40
Music 40The Reykjavík GrapevineIssue 16 — 2016 Austurstræti 16 Tel. 551 0011 apotek.isAPOTEK KITCHEN+BAR ICELANDIC GOURMET MENU Freshly caught seafood and free range lamb – with a modern twist 6 COURSE DINNER MENU STARTS WITH A “REFRESHING“ SHOT OF THE NATIONAL SNAPS BRENNIVÍN FOLLOWED BY A BITE-SIZED TASTE OF PUFFIN OCEAN PERCH Slow cooked ocean perch, beetroot purée, spicy butter, serrano ham, beetroot MINKE WHALE Shallot vinaigrette, crispy Jerusalem artichokes SEA TROUT Yuzu mayo, tru­e mayo, crispy quinoa, apple PLAICE Samphire, green asparagus, blood orange, lime beurre blanc RACK OF FREE RANGE ICELANDIC LAMB Lamb fillet, leeks, pickled onions, browned celeriac, baked carrots, spinach and dill cream Dessert SKYR FANTASIA Skyr fromage, Skyr mousse, strawberry & lime gel, lime sponge cake 8.900 kr. Festival It’s tough enough to set your sched- ule up for Iceland Airwaves. Five days and 150 bands in the “official” program alone. What makes it all the more difficult and exciting is an ever-expanding list of new names on the scene. It’s like fac- ing a finger-shaking life insurance salesman asking, “How willing are you to take risks?” This year, 49 Icelandic bands are making their Iceland Airwaves de- but. Some have been on the scene for decades, others just formed last month. In the remaining weeks before the festival we are sifting through them in small handfuls and will post small introductions on our Airwaves subsite. Aron Can Yeah, he can. Have you ever chewed spearmint gum in the middle of winter and inhaled super deeply? That’s how fresh this kid is. Cool on the scene at only sixteen, Aron’s contributions to Reykjavík rap are getting attention around the world. A good place to get to know the guy is through the purple-hazed lens of his double-feature video for “Enginn Mórall”/“Grundaður.” Breathe in/breathe out… Bára Gísladóttir Bára isn’t here to make things easy, she’s here to make them interest- ing. We were first captivated by her at a February performance in the experimental arts and music space Mengi, where she hid behind her double-bass growling, howl- ing, wrestling with, and of course, playing her instrument. With a Master’s in Composition from the University of Copenhagen, Bára pushes music to new heights—lit- erally. Her debut album, released earlier this year, is titled ‘Different Rooftops’ and is a compilation of city-inspired tracks, from “Roof- tops of Prague” to the “Rooftops of Marrakech.” Gangly Two years ago the Grapevine con- tributors from Straumur received an anonymous email with a video and song titled “Fuck With Some- one Else.” A joke? A threat? A press ploy? A disgustingly captivating liquid-metal alterworld where Jó- fríður’s haunting voice rings out over a dark-black-deep-bass void? The latter. This year the secretive supergroup released another song and video in the same style, titled “Holy Grounds,” and which has re- ceived praise from music-mongers across the globe, from Billboard to i-D to your dear RVK Grapevine. IamHelgi In contrast to the new and elusive Gangly, IamHelgi is an experienced and straightforward producer in 101. He has been working in Reyk- javík’s hip-hop and pop scene for the past ten years, both as an in- dependent beatmaker and as one half of the hip-hop duo Úlfur Úlfur. He really needs no “welcome to the scene” as he’s been in it for a while now, nonetheless we are excited to see him play his first solo set at Iceland Airwaves this year. Also, we forgive you, Helgi, for recently remixing a Justin Bieber song. Krakk & Spaghettí Six years ago some kids called Earl Sweatshirt, Tyler the Creator, Domo Genesis and the likes took to the streets of Los Angeles, donning bucket hats and rapping about hat- ing Barbra Streisand. At first it was hard to take them seriously, but by virtue of their really not giving a fuck, people did. It was a huge come-up for bucket hats. Krakk og Spaghettí have a similar aesthetic (minus the extreme crime). The project began when Þorgerður, one third of the group, wanted to use her Christmas vacation to write raps, “mostly to be funny on Twit- ter.” “We discovered you don’t ac- tually have to be cool to rap,” says Margrét, another third. As Odd Future and the bucket hat phenom- enon has shown us, it might even be better if you’re not. One Week Wonder You know this trio has something spacey to say when they cite musi- cal influences such as Pink Floyd, Air and movie composer Ennio Morricone. The group met in 2014 and went to Berlin to study sound engineering the following year (“we landed on the other side,” lead singer Magnús Benedikt Sig- urðsson sings on their debut track, “Mars”). During their year in Ger- many the group churned out track after track using vintage instru- ments and a 24-track tape record- er. Their finished product speaks (or sings) to the timeless (and spaceless) nature of their creative process. “Mars” brings listeners somewhere high and ephemeral where “silence is the only sound…” Well, not literally. Puffin Island Whether you love or loathe the Beatles, there has been some point in your life where you’ve caught yourself singing along to one of their songs. “I wanna hold your haaand…” you wail at someone drunkenly. The Beatles had their formula down. Because of them the iconic pop sounds of the 1960s have been carried into decade after decade, on the backs of an ever- evolving crowd of pop-rock-and- indie lovers. Puffin Island bears their beautiful burden into 2016. The group released their first sin- gle “Harrison” (yes, as in George Harrison) in 2015, quickly finding regular radio play. Their debut album ‘Another Day’ was just re- leased earlier this summer. LISTEN AND SHARE: gpv.is/deb16 Airwaves Debutantes Who’s who and what’s new at Iceland Airwaves Words PARKER YAMASAKI Photo ART BICNICK

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