Reykjavík Grapevine - 11.12.2016, Page 15

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16LOCAL
FOOD AND BEER
Tasty and fun food made with fresh and local Icelandic ingredients.
We oer a unique selection of Icelandic beer– 20 bottled,
10 on draft, and artisan cocktails to enjoy alongside the food.
Drop by for lunch, late lunch, dinner or drinks
in a casual and fun atmosphere.
ICELANDIC GASTROPUB
Hafnarstræti 1–3 / Tel. 555 2900 / saetasvinid.isOpen 11:30–23:30
RESTAURANT- BAR
Vesturgötu 3B | 101 Reykjavík | Tel. 551 2344 | www.tapas.is
late night dining
Our kitchen is open
until 23:30 on weekdays
and 01:00 on weekends
taste the best of iceland ...
... in one amazing meal
Starts with a shot of the infamous
Icelandic spirit Brennívín
Followed by seven delicious tapas
Smoked puffin with blueberry “brennivín” sauce
Icelandic sea-trout with peppers-salsa
Lobster tails baked in garlic
Pan-fried line caught blue ling with lobster-sauce
Grilled Icelandic lamb Samfaina
Minke Whale with cranberry & malt-sauce
White chocolate "Skyr" mousse with passion
fruit coulis
7.990 kr.
icelandic gourmet feast