Reykjavík Grapevine - 15.06.2018, Page 51

Reykjavík Grapevine - 15.06.2018, Page 51
“With an immacu- late sense of theatre, the wind blows the curtain of clouds away, revealing the vast, jagged Dyrfjöll mountains.” ters of high rocks, scrambling up scree slopes, squeezing through small passages, and tiptoeing along huge boulders to various viewpoints over the area. After a while, we arrive in a grassy clearing with a crystal clear river meandering through it. Sur- rounded by rocks that shelter it from the breeze, it feels almost fantastically perfect, like reach- ing the centre of a labyrinth. The sun breaks through the clouds, il- luminating a bright green lagoon at the far end, and a shallow pool of bright blue water, slowly defrost- ing from the long winter. We take off our shoes and socks, hang them on a boulder to dry, and walk over the warm grass to an information sign with a map of the various routes to Stórurð. There’s a small plastic box there containing a weathered guest- book. I leaf through the warped pages, noticing comments and signatures from Iceland, France, Greece, Spain, China and Japan. The last entry was made in August 2017, and I realise that this route is only open for a short window each year, much like the Highlands, so I’m probably the first person to open the book this year. I add my name, and put the book back in its spot, feeling privileged to be among the lucky few who made it to the rugged natural wonderland of Stórurð. Blue meltwater It begins Signing the guestbook gpv.is/travel Follow all our travels RESTAURANT- BAR Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is Smoked puffin with bluberry “brennivín“ sauce Cured artic charr with sorrel sauce and quinoa crisp Minke whale tataki with sesam chili sauce Lamb tenderloin in liquorice-sauce 3.590 kr. ICELANDIC PLATTER 4 amazing small TAPAS with Icelandic ingredients – A must try West-Iceland and to Vestmannaeyjar of the South coast. Book your trip on seatours.is ÍSAFJÖRÐUR

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Reykjavík Grapevine

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