Reykjavík Grapevine - maí 2019, Blaðsíða 4

Reykjavík Grapevine - maí 2019, Blaðsíða 4
The Reykjavík Grapevine Best of Reykjavík 2019 4 The best of Icelandic produce with a nod to Japan and South America. Modern Icelandic flavours, share plates and award winning cocktails. Our kitchen is open 17.00–23.00 sun.–thu. 17.00–24.00 fri.–sat. ICELANDIC SEAFOOD MAKES WORLD’S BEST SUSHI SOCIALIZE WITH THE LOCALS SUSHI SOCIAL Þingholtsstræti 5 • 101 Reykjavík Tel. 568 6600 • sushisocial.is Best of Reykjavík: + Meet Hi Noodle, a new ramen champ P:20 + Save the date: where to take your Tinder P:22 + Six incredible cocktails: don't mind if we do P:28 + Whisky weather: any time can be Suntory time P:30 + Sweet products made from natural ingredients P:38 + All the best new Icelandic literature translations P:40 + Find out what the locals get up to P:44 + Luxury hotels for a perfect countryside getaway P:46 DINING 8 DRINKING & NIGHTLIFE 24 SHOPPING 34 ACTIVITIES 48 BEST OF REY- KJAVIK 2019 Spring 2019 Edition by Hafnarstræti 15, 101 Reykjavík www.grapevine.is grapevine@grapevine.is Published by Fröken ehf. Printed by Ísafold in 25,000 copies. Member of the Icelandic Travel Industry Association www.saf.is PUBLISHER Hilmar Steinn Grétarsson hilmar@grapevine.is +354 540 3601 publisher@grapevine.is BEST OF EDITOR John Rogers john@grapevine.is GRAPEVINE EDITOR IN CHIEF Valur Grettisson valur@grapevine.is ART DIRECTOR Sveinbjörn Pálsson sveinbjorn@grapevine.is PHOTO EDITOR Art Bicnick art@grapevine.is BEST OF DINING COMPILED BY Shruthi Basappa BEST OF DRINKING & NIGHTLIFE COMPILED BY John Rogers BEST OF SHOPPING COMPILED BY Hannah Jane Cohen BEST OF ACTIVITIES COMPILED BY Phil Uwe Widiger PROOFREADING Catharine Fulton COVER ART Siggi Odds - siggiodds.com Gabriel B. Bachmann - gabrielbachmann.com FACT CHECKING Valur Grettisson Helgi Harðarson Catharine Fulton EDITORIAL +354 540 3600 editor@grapevine.is ADVERTISING +354 540 3604 +354 540 3610 ads@grapevine.is CONTRIBUTING WRITERS Rex Beckett Hannah Jane Cohen Anisha Chandar CONTRIBUTING PHOTOGRAPHERS Art Bicnick Timothée Lambrecq SALES DIRECTORS Aðalsteinn Jörundsson adalsteinn@grapevine.is Helgi Þór Harðarson helgi@grapevine.is DISTRIBUTION distribution@grapevine.is PANELS DINING Ragnar Egilsson Ragnheidur Axel Elizabeth Lay Dröfn Ösp Snorradóttir- Rozas DRINKING & NIGHTLIFE Alexander Jean De Fontenay Jessica Bowe Colm O’Herlihy Þórhildur Tinna Sigurðardóttir Björk Hrafnsdóttir SHOPPING Álfrún Pálsdóttir Kristbjörg Lára Gunnarsdóttir Freyja Eilíf Magnús Hreggviðsson ACTIVITIES Ólafur Sverrir Traustason Maria-Carmela Raso James Cox Jasa Baka Best of Reykjavík by The Reykjavík Grapevine is published by Fröken ltd. Nothing in this magazine may be reproduced in whole or in part without the written permission of the publishers. The Best of Reykjavík is distributed around Reykjavík. No articles in the Reykjavík Grapevine are paid-for articles. The opinions expressed are the writers’ own, not the advertisers’. Asking The Real Big Questions As the dense firework fog of the 2019 New Year blowout cleared, we at The Reykjavík Grapevine turned our minds to some of the big questions of the year ahead. No, not “Will Trump be impeached?”—we’re talking about the REAL big questions, like “Where in Reykjavík serves the best burger?” and “Which bar has the best cocktail in town?” And so, we summoned a fine new vintage of expert panellists from the far reaches of the city. They travelled through dangers untold and hardships unnumbered to convene in the heart of 101 and share their sacred knowledge of vegan food, craft beers, obscure galler- ies and hidden emporia. The result is the magazine you’re holding. Our Best of Reykjavík 2019 is an in-depth guide to best eateries, drinking holes, weird shops and won- derful activities that this little subarc- tic city has to offer. We hope you’ll find it interesting and useful. We’d love to hear what you think—feel free to let us know if you tried out our choic- es via Twitter (@rvkgrapevine) or grapevine@grapevine.is. While you’re meandering around town, be sure to pick up a copy of our flagship publication, The Reykjavík Grapevine—it’s packed with news, cul- ture and the town’s top events. If you see a copy of the Best of Iceland sister magazine lying around, that’ll help you plan a trip into the countryside. And if you skipped the duty free, our Appy Hour app is available for Android and iPhone to help you drink on the cheap. Stay frosty. John Rogers, Editor AN INTRODUCTION
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