Reykjavík Grapevine - aug. 2019, Side 10

Reykjavík Grapevine - aug. 2019, Side 10
The Reykjavík Grapevine Best of Reykjavík 2019 10 BEST OF REYKJAVÍK 2019 Dining Iceland's not cheap so it better be good BOOK NOW AL SO TR Y P UF FIN EX PR ES S WHALE WATCHING WE GO THE EXTRA MILE FROM REYKJAVIK GOLD-CLASS ENVIRONMENTAL UMHVERFISFLOKKUN VIÐURKENNDFERÐAÞJÓNUSTA CERTIFIED TRAVEL SERVICE +354-560-8800 specialtours.is info@specialtours.is Best Indian Austur-Indíafjélagið Hverfisgata 56 A tried and tested local favourite, Austur-Indíafélagið has sin- gle-handedly steered an entire generation to embrace spices and curries. Their small curated menu reflects regional Indian cuisine and their no-nonsense attitude toward “uncompromising authentic- ity” brings a freshness most on display with dishes like the Adraki Chaamp—bone-in lamb grilled to smoky perfection, transporting one to the streets of India. Instead of ordering an entire curry, do like the Indians do and dine-in family style. The tandoori kulchas are per- fect to mop up both curries and kebabs. Finish the meal off with some steamed rice and garlic-laced dal that alone warrants repeat visits. Runners Up Shalimar Austurstræti 4 Shalimar’s daily rotation of weekday thalis still have our hearts skipping a beat. A grilled-to-perfection tandoori chicken, alongside an assortment of vegetables and meat, naan and rice is a meal fit for a queen, and all her minions. Our panellist shares that “what most don’t know, is that their kheer—a slow cooked rice pudding like dessert—is an undiscovered gem.” Hraðlestin Lækjargata 8 This small local chain has a few branch- es, but the mothership is the Lækjar- gata location, where you can sit in a calm environment and blast your face off with a rich, decadent, tasty vindaloo or a spot-on madras. Follow them on Instagram for Tuesday specials. Previous Winners 2016-8: Austur-Indíafjélagið 2014-5: Gandhi 2013: Austurlandahraðlestin Best Chinese Fönix Bíldshöfði 12 Don’t be fooled by the industrial location—Fönix is a no-nonsense family joint that caters to blue collar workers, as well as homesick Chinese expats. The owners are a couple from the Sichuan province, and rightfully play to their strengths—the Mapo Tofu, available as a vegan dish or with pork, is a study in extracting big flavours from few ingre- dients. Ignore the deep-fried shrimp and discover the joys of the steamed dumpling—each one is a treasure chest of flavour and texture. Vegans aren’t ignored here and the place is fantastic for groups big and small. Runners Up Tian Grensásvegur 21 While we hear whispers of a secret menu at Tian—the Chinese diners being treated to the real thing, while non-Chi- nese diners get chop suey—Tian’s toned-down renditions of Western favourites fare well above the average. The Kung Pao chicken is deservedly popular—but try and get something from that enticing hidden menu. Jia Yao Ármúli 5 Jia Yao rounds off our Chinese restau- rant trio. Ármuli has been a tough neighbourhood to crack, but this Pan- Asian lunch buffet is hearty and well- priced, and there’s an à la carte menu. The raw ambience can be a turn-off, but don’t let that stop you from trying some authentic Chinese fare. Previous Winners 2018: Fönix Best Thai Ban Thai Laugavegur 130 Pad Thai may have been what imprinted Thai cuisine in the minds of most in the Western world, but Ban Thai continues to surprise, delight and coax even the most reluctant palate to embrace the breadth of Thai cuisine. Northern fiery curries or creamier Southern offerings, with a smattering of street-fare, Ban Thai is the quintessential Thai restau- rant in town. A die-hard loyalist recom- mends getting the “green thai curry with roti, which is a meal in itself, even though it is listed under appetisers.” Runners Up Krua Thai Skólavörðustígur 21 The little Thai restaurant recently moved to Skólavörðustígur and they’ve never been better. Their deeply fla- voured curries are “redolent with fresh galangal, chillies and spices to warm cold days,” said the panel. If you’re in a rush, stop for a nourishing bowl of soup at the bar. Mai Thai Laugavegur 118 With quick service and a part-store- part-restaurant vibe, Mai Thai is popular for both lunch or takeaway. The menu changes every day, but ask for the fiery Laab—stir-fried minced chicken salad chock full of sliced shallots, mint, cori- ander and obsession-worthy toasted rice powder. Spicy, crunchy and fresh. Previous Winners 2014-8: Ban Thai 2013: Yummi Yummi

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