Fjölrit RALA - 15.08.1980, Blaðsíða 8
Tables
Hestur
31. Some slaughter data from lambs in autumn grazing expt...... 77
32. Carcass measurements of lambs in autumn grazing expt., mm. 78
33. Meat measurements of lambs in autumn grazing expt., mm.... 79
34. Rumen data from lambs in autumn grazing expt......... 80
Kalfholt 1979
35. Average live weight of ewes, kg.............................. 81
36. Average daily gain of ewes, g/day/head................... 82
37. Average daily gain of ewes, g/day/ha....................... 83
38. Average live weight of twin lambs, kg........................ 84
39. Average daily gain of twin lambs, g/day/head.............. 85
40. Average daiiy gain of twin lambs, g/day/ha................ 86
41. Average live weight of horses, kg............................ 87
42. Average daily gain of horses, g/day/head................... 88
43. Average daily gain of horses, g/day/ha..................... 89
44. Carcass, dressing percentage and grades of lambs....... 90
Kelduhverfi 1979
45. Average live weight of ewes, kg.............................. 91
46. Average daily gain of ewes, g/day/head..................... 92
47. Average daily gain of ewes, g/day/ha....................... 93
48. Average live weight of twin lambs, kg........................ 94
49. Average daily gain of twin lambs, g/day/head.............. 95
50. Average daily gain of twin lambs, g/day/ha................ 96
51. Carcass, dressing percentage and grades of lambs....... 97
Sölvaholt 1979
52. Average live weight of calves, kg............................ 98
53. Average daily gain of calves, g/day/head................... 99
54. Average daily gain of calves, g/day/ha.................... 100
55. Body measurements of calves, cm............................. 101
56. . Carcass,. dressing percentage and grades of calves..... 102
57. Slaughter data.............................................. 103
58. Carcass measurements of calves, cm..............-.......... 104
Alftaver 1979
.60. Standing herbage............................................ 105
61. Crude protein............................................... 105