Reykjavík Grapevine - Jan 2021, Page 27

FANCIES is where we talk to Reykjavík's most fashion-forward figures about style
Lifestyle 27The Reykjavík Grapevine
Issue 01— 2021
Logi Þorvaldsson is a film pro-
ducer.
Wearing:
• Everything is thrifted! Noth-
ing new.
• Vest from Spúútnik
• Shirt is my Dad’s Christmas
shirt
• Scarf is vintage Chanel
• Pants are from Samhjálp
• Shoes are Red Cross
• Jewellery from Viðja Jew-
ellery

Describe your style in 5
words:
70s dude. Leather rock-
star. Forever-evolving.
Favourite stores in Reyk-
javík:
All the thrift shops. Hertex, Rauði
krossinn, Spúútnik and Waste-
land, but my all-time favourite
is Samhjálp. That’s a hidden gem.
Favourite piece:
This Viðja jewellery gold dragon
necklace—it’s my favourite piece
ever. It’s custom-made so there’s
only one in the world and it’s by
an Icelandic designer. I also re-
cently bought these leather Ver-
sace pants in London, where I live,
but when I came to Iceland this
year, I thought I was only going to
be here for a month so I left them
behind. But now I’ve been there
for six months and I’ve thought
about them every day.
Something I would never wear:
H&M. Fast fashion is horrible.
Lusting after:
I’m craving something Dior. The
dream would be a proper full-on
Dior suit, but I’ve also been eye-
ing some sporty vintage 90s Dior
sunglasses. I’ve been scouring
only vintage sites.
Logi
Þorvaldsson
Words:
Hannah Jane
Cohen
Photo:
Art Bicnick
Fjallkonan is a new lively restaurant & pub in the heart
of Reykjavík offering a selection of Icelandic and
international dishes from local ingredients.
Casual and cosy atmosphere yet still fun and festive.
Stop by for snacks & drinks, lunch or dinner.
LAMB & FLATBREAD
Slow cooked lamb, traditional Icelandic flatbread from the
Westfjords, carrot purée, pickled red onions, horseradish sauce
ARCTIC CHARR & BLINI
Lighly cured arctic charr, chickpea blini, horseradish sauce,
roe, crispy lentils, yuzu-elderflower dressing
ICELANDIC PLATTER
> Puffin, crowberry gel
> Minke whale, malt glaze
> Lamb tartar, chive mayo
THE LAMB BURGER
Bacon, mushroom & date duxelle, pickled red onions, pickled
cucumber, rucola, smoked cheese, fries
SKYR ETON MESS CHEESECAKE
White chocolate “Skyr” mousse, meringue, raspberries,
raspberry sauce
Hafnarstræti 1–3 > Tel. +354 555 0950 > fjallkona.isfjallkonan.rvk fjallkonan
FJALLKONAN WELCOMES YOU!
Icelandic
Delicacies
Must try dishes
Happy Hour 15-17
every day