Reykjavík Grapevine - apr. 2021, Side 22

Reykjavík Grapevine - apr. 2021, Side 22
Just Say Yes Oscar nominee Gísli Darri on “Yes-People” Words: Andie Sophia Fontaine Photo: Art Bicnick & Film Still Gísli Darri Halldórsson, long a known name in animation in Iceland and abroad, learned last month that he is now also an Oscar nominee for directing, for a short animated film called “Yes-People”. The film, which is only about eight minutes, follows a day in the life of several characters, whose separate routines sync beautifully, even musically. Most striking, the film is nearly completely silent, employing small vocalisations and just one word: “Já”, the Icelandic word for “yes.” Saying a lot with a little The concept is reminiscent of the old chestnut that you can have an entire conversation in Icelandic using only the word “jæja,” a word whose meaning changes depend- ing on the tone you use. Gísli Darri sees the parallels in explaining the piece’s inspiration. "I think the seed of the idea was I was talking to my Irish friends and they were over for New Years, and I was explaining this thing with 'já' and it just made them laugh,” he tells us. “I studied languages, so I'm already quite obsessed with these things. I think it's a bit of a blur, because there were a lot of ideas at the same time. It was like an explosion; it wasn't just about the languages. It was also about routines and habits." “Anyway, it made me think: is it because our vocabulary is so lim- ited, that we are more sensitive to tone?,” Gísli says. “I remember those thoughts going through my head, the fact that compared to French or even English we are very poor in vocabulary. I'm sure anyone learning Icelandic has had this obstacle of 'how do I say this word in Icelandic?' and you usually need a sentence to express a word, unless it's about a type of snow or something." Frozen The nomination for Best Animated Short Film did catch Gísli Darri by surprise, in a way. "I was really surprised by the nomination, but I had shown the film by pure chance to a pretty big producer in the UK, before it even went into the festival circuit,” Gísli tells us. “And she pretty much said immediately, 'You should consider sending this to the Oscars, I think it has a huge chance.' I didn't re- ally believe her. I think I'd already had five no's from film festivals, so I was getting a lot of mixed mes- sages. Also, it was really hard to gauge the success of the film. It lat- er got into really good festivals, but I didn't see it with an audience. So I was completely clueless. But I did go through the academy process to make it eligible. I was just happy that it was eligible to be honest, and when it was shortlisted I thought that was the peak. And then I was nominated and I was just frozen for like half an hour afterwards from shock." On the horizon Interestingly, the characters in “Yes-People” may be making an- other appearance in a future, per- haps longer project. "I wrote a huge story around these characters, to facilitate the animation process and make it more fun and smooth,” he says. “I know they have a huge backstory and I know where they're going, so maybe these characters will be somewhere in the future. But I do write a lot, and have many more ideas, both animated and live ac- tion. This project was kind of like an artistic roar. I just wanted peo- ple to know that I'm a director. I've been an animator for a long time. I'm very keen on writing and di- recting my own things, whether it's short or long format. I have ideas and material for both, so I definitely want to chase that." The aforementioned key moment “This project was kind of like an artistic roar. I just wanted people to know that I'm a director.” The Director re-enacting a key moment from the film Film THE SWEETEST CENTURY Since opening our bakery in 1920, we have constantly pushed the boundaries of tradi- tional Icelandic baking methods. Find us in the heart of Reykjavík serving piping hot, fresh pastries made from scratch, every morning from seven-thirty AM. Not a sweet tooth? That’s OK. Come by for a savory brunch or taste one of our homemade sodas or craft beers. Laugavegur 36, 101 Reykjavík www.sandholt.is EST. 1920

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