Reykjavík Grapevine - jul. 2022, Side 10

Reykjavík Grapevine - jul. 2022, Side 10
10 The Reykjavík Grapevine Issue 07— 2022 so amazing, and we have really great memories at them. And they are now closed—forever closed with a gate and a key.” “Even though it was still a ‘secret’ location,” Kyana continues, “Just the fact that people knew it existed, meant they could figure out how to get there, and they ended up trashing the place because it's not their home. And, you know, they're just tourists. They don't care. You see it every year at Seljaval- lalaug. There's graffiti and trash and clothes and it smells.” “It's not because of locals,” she concludes. “Locals are definitely not doing that. It's all tourists.” THE JOYS OF THE JOB Despite the challenges that can be pres- ent in her line of work, Kyana is vocal about how much she loves her job. “It’s given me a whole life in Iceland, which is incredible,” she says, grate- fully. Kyana was recently given a visa to remain in Iceland, after an extremely tumultuous period where she was under threat of deportation after having her work visa declined. Unsurprisingly, Kyana turned to her social media accounts to raise support for her cause, which seemed to be a major contributor to the reversal of the Department of Work and Pensions’ decision. However, it was not without contro- versy—many criticisms were levelled at Kyana, including that her campaign lacked self-awareness and failed to acknowledge her privilege as a middle- class American, compared to the many others who face deportation from Iceland, often to places with deplorable or life-threatening conditions. But despite this experience, Kyana is still happy to be here, and proud to be doing what she does. “It’s pretty awesome that being a content creator, you get to work with other people who are doing the same thing,” she remarks. “And at the end of the day, none of us know what we’re doing—it’s a brand new industry!” She laughs, and adds: “We’re paving the way for people in the future and just trying to do our best. It’s great to be able to have conversations about it with other creators, and I feel like there’s a really good community here in Iceland.” “WHERE ARE THESE PEOPLE GOING TO STAY?” Regardless of what else that potential future holds, what is clear is that tour- ism and social media are both here to stay, and it is time to have an honest conversation about what that means in Iceland. In this experience econ- omy, people are willing to spend great swathes of their income to immerse themselves in an imagined version of authentic Icelandic life. That we, as a country, benefit hugely from this is without doubt. Tourism is Iceland’s biggest industry, after all, and there is barely anyone living here who doesn’t gain some level of income or benefit from the tourism industry. But Iceland is not a theme park. It is a home to 370,000 people, as well as a natural environment that is delicate and sensitive to change. At the height of the summer, walking down Laugavegur can feel like being an extra in someone else’s fantasy of Iceland—a fantasy that is often sold to people through social media. There are big challenges to tackle. Every year, the Icelandic government pumps millions of krónur into promot- ing tourism in Iceland, with the appar- ent goal of attracting more and more visitors. Parallel to that, influencers like Kyana and Jewells also continue to build their brands, selling, essentially, a story about Iceland—a dream we are encour- aged to follow. Meanwhile, hospitals, roads, campsites and car parks are all groaning at the seams. With so much at stake, can tourism really just continue to increase, unfettered? “I don’t see social media going anywhere,” Kyana states. “But there has to be a conversation about the capac- ity of what Iceland can handle, because it seems impossible. The hotels are booked, there aren’t enough cars. Where are these people going to stay?” 14 years ago, when Iceland’s finan- cial future hung in the balance, tourism came in to save it. Now, post-pandemic, and with inflation at its highest since 2009, the situation once again feels like it’s balancing on a knife’s edge. But the world is undeniably different now, and the way we travel must reflect that. Jewells, Kyana and their peers present a hopeful approach. Their focus on foster- ing personal connection and encour- aging responsible, sensitive tourism, might just indicate the way forward. “There’s this moral compass that’s developing on the internet,” Jewells says. Tourism is no longer the domain of traditional gatekeepers like travel agents or airline companies—it belongs to the people who come here. It has been ostensibly democratised, but the grass- roots movement has in itself grown to become commercial. Iceland will never be without tourism again, but our complex, codependent relationship with it is also firmly here to stay. “There has to be a conversation about the capacity of what Iceland can handle.” Kyana Sue Powers utilises Instagram 'reels' to reach her fans Best Newcomer* Book a table on brut.is Best Seafood* Best Brunch* Pósthússtræti 2 Brút - Brút - Br út - Brút - Br út - Brút - B rút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - B rút - Brút - Brú t - B rút - B rút - Brút - Brút - Brút - Br út - Brút - Brút - Brút - Brút - Br út - Brút - B rút - Brút - Brút - Brút - B rút - Brút - Brút - Br út - Brút - B rút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brú t - B rút - Br út - Br út - Br út - Brút - Brút - B rút - Brút - Brút - Brút - Brút - Brút - Brút - Br út - Brút Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - B rút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brú t - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - B rút - Brú t - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - B rút - Brút - Brút - Br út - Br út - Brút - Brút - Brút - Brút - Brút - Br út - B rút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brút - Brú t - B rút - Brút - Brút - Brút - Brút Best newcomer restura nt - Be st b ru nc h - Be st s ea foo d resturant - Best resturant - *B es t o f R eykjavik - Grapevine 2022 +354 537 2788

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