Iceland review - 2014, Side 78

76 ICELAND REVIEW
SLOWLY COOKED FRONT RACK OF BEEF
BRIOCHE POTATO
RUTABAGA AND CREAMY MUSHROOMS
CARROT PURéE
CARROT, RUTABAGA, BRUSSELS SPROUTS
BEEF CHEEK, MUSTARD AND SHALLOT
MADEIRA BEEF SAUCE AND STONE BRAMBLES
MaiN course
fOOD
REDCURRANTS AND GREEK YOGURT
CREAM ENCAPSULATED WITH GLAzE OF
REDCURRANTS AND HAzELNUT, TOPPED
WITH CARAMEL CHOCOLATE
HAzELNUT CAKE
SOFT REDCURRANT MERINGUE
HAzELNUT ICE CREAM
dessert
SLOWLY COOKED PLAICE AND LANGOUSTINE MOUSSE
SMOKED PLAICE AND LANGOUSTINE WITH QUAIL EGG
KOHLRABI AND PEARL ONIONS WITH DILL OIL
SALSIFY PURéE AND PICKLED SALSIFY
SHELLFISH SAUCE
starter