Reykjavík Grapevine - 12.01.2007, Side 41

Reykjavík Grapevine - 12.01.2007, Side 41
REYKJAVÍK_GRAPEVINE_ISSUE 01_007_TRAVEL/TALLINN_9 named Arena. I spent a few hours enjoying the karaoke-free sound system, reasonably priced Finnish beer, and company of the in- credibly friendly ski-enthusiastic Finns, be- fore the bar closed around 2 and I had to go “home” to pack. There were no trains leaving Kolari dur- ing the three-day window I had given the attendant when I bought my tickets in Hel- sinki. I had to settle for a longer bus ride to Rovaniemi, where I laid over and ate a rein- deer pizza, before beginning the rail por- tion of my return to the capital. Many Finns will tell the inquisitive visitor that going over to Estonia is one of the best things to do while in Finland. So, after a night’s layover in Helsinki, I was off to Tallinn by “ferry”. Aboard the ferry, estaurants catering to several price ranges, smoky onboard bars, dance floors, airport-size duty-free shops, a pool and sauna complex, grocery store, and mini casino, among other attractions, filled the space that wasn’t taken up by reserved rooms. Why a boat ride that lasts only three and a half hours would require so many pri- vate compartments is beyond me, but they proved quite popular. Through every open door music, conversation, and the clinking of glasses could be heard and many swag- gered out of the compact suites, carrying their parties into the narrow hallways. When we came into port in Tallinn I re- claimed my luggage early from the baggage check and waited for the doors to open, afraid of missing whatever transport lay ahead in the mob of eager weekend tour- ists. While I waited, an elderly gentleman came and placed his suitcase on the floor next to me, looking haggard. After unzip- ping the front pocket he took out a flask, drank deeply, and came up looking much refreshed. On the gangplank off the ship I saw a woman lying on the ground with two security officers standing over her, appar- ently unable to make it from ship to shore. Clearly, my compatriots were here to party: hard, inexpensively and, so far, sloppily. The cheery mob was nowhere to be found when I stepped into the brisk air out- side the ferry terminal and I had no trouble finding a cab into the old town where I was staying. Following the lead of one of my hostel-mates in Helsinki, I elected to book a bed at the OldHouse hostel in Tallinn. Enough good things cannot possibly be said about this hostel. Hungry and thirsty, I headed to an estab- lishment named the Hell’s Hunt with a small group of other like-minded hostel patrons. Reportedly the first bar in independent Esto- nia (meaning since 1991, after the fall of the Soviet Union), the Hell’s Hunt serves local as well as house brews and delicious food. The meatballs drew us back for another round two days later. The Kiek in de Kok I woke late on my first full day in Tallinn. My room was empty save for a sleeping Russian tourist. It took the girl working the front desk about half an hour of poking and ex- claiming in Russian to rouse him. Given the history, it may not be surprising that though Russian is widely spoken and understood at a basic level in Estonia, it is not always wel- come. The man woke loudly, quickly began yelling about the unavailability of beds for the coming night (Tallinn often books out on weekends) and, after banging around for several minutes, took his one piece of luggage – a beer – and departed. I found my companions from the previ- ous evening in the lounge downstairs and we took to the street in an effort to capital- ise on the few daylight hours we had left for tourism. We found signs to a place called the Kiek in de Kok Museum which, based on the name, sounded more interesting to us than anything else. A branch of the Tallinn city museum displaying cannons and other artefacts from Estonia’s medieval past, Kiek in de Kok proved worth the walk and small entry fee. A highly informative video on the tower that houses the museum and its dis- plays is available on request and has English subtitles. Its amusingly costumed narrator says “Kiek in de Kok” a gratifying number of times. In the museum’s basement we found photos taken by an Estonian journal- ist of Moscow’s final days of communism that were definitely worth a look. Next we wandered up the narrow cob- bled streets to get a view of whole city from higher ground. The stark contrast of Tallinn’s medieval old city, and the high rise skyline of the Radisson and other new edi- fices being constructed not two kilometres away from where I stood was a confusing sight. Tallinn’s old town has been a UNESCO protected World Heritage Site since 1997, meaning that the shining example of pre- served medieval architecture will not meet the same glass and steel fate of the city’s newer developments. In the quickly dwindling daylight we made for Alexander Nevsky Cathedral, a large Russian Orthodox church that was com- pleted at the turn of the 20th century when the country was a part of the Russian Em- pire. Though controversial as a reminder of Russian influence, the cathedral has been restored to all its shining, gilded glory since Estonian independence from the USSR. A rather gruesome painting of John the Baptist’s head on a platter, hung obscurely above eye level and off to one side, held my attention for a couple of minutes. Otherwise I was generally, as always, overwhelmed by the glittering gold surfaces and the smell of incense and candles found in Russian and Eastern Orthodox churches. Party Like a Local, Party ‘til You Drop Tallinn by night, keeping in mind this was a weekend, was as raucous as the day was quiet. Not yet sick of karaoke after Finland, our group found a table at one of several bars catering to the favourite evening activ- ity. Shortly before one of our company, a student from Toronto, gave a rendition of Country Roads to much local applause, my beer was stolen from its spot on the table in front of me. Baffled but not deterred, I bought another just in time to clap along to She’ll Be Comin’ Round the Mountain. The frenzied enthusiasm for this song, I need hardly mention, I found a bit mysterious. Our group ended the evening at the im- pressive club Hollywood, housed in a pil- lared marble edifice. I found that Estonians are, perhaps reasonably, indifferent or even annoyed by the presence of tourists, as Tal- linn is flooded each weekend with a new batch of European vacationers eager to en- joy a weekend away without the expense of many other destinations. If this is the rea- son that Hollywood has a second VIP level that you can’t talk or buy your way into, I don’t know but, after running up the stairs to check it out when security walked briefly in another direction, I didn’t find any differ- ence there from the first floor except the vantage point and lack of dance floor. And, speaking of dance floors, Hollywood had one of those mythical spreads with beauti- ful girls dancing all night long on platforms for all to behold. If you ever make it to this club be sure to check out the ladies room (if applicable). The sinks in there were actually set on a large fish tank. We spent much of the following after- noon loitering in the village square admiring the gigantic, unlit Christmas tree and watch- ing the children crawling around behind the branches at the base. Petite, portable sheds selling everything from honey to handicrafts to Julglogg were already, in mid November, filling the square for the Christmas season. Among these charming huts was what may be the world’s tiniest Indian food restau- rant. Having no idea what Julglogg tasted like, and feeling it was my duty to try it, I bought a cup and almost choked on the rai- sins and almond slivers I swallowed on my first gulp of the warm, spiced wine. The following morning was my last in Es- tonia, despite a strong reluctance to leave. I spent my day doing reruns of my favou- rites in the town: grabbing another plate of those irresistible meatballs from the Hell’s Hunt, wandering the streets of the old city until I was satisfied that they were indeed all beautiful. Bidding goodbye to my new friends, I made for the bus terminal. The best way to get to Tallinn: Icelandair flies directly to Stock- holm, where connecting flights and ferries to Tallinn are abun- dant. Located in the heart of Reykjavik World Cuisine with Prime Icelandic Ingredients New Menu in January SALT Lounge Bar HAPPY HOUR Wednesdays and Fridays 17:00- 20:00 Draught Beer (Small)................................350kr Draught Beer (Large) ...............................500kr Mojito ........................................................700kr Cuba Libra ................................................700kr Cosmopolitan...........................................700kr Espresso Martini ........................................700kr Sex on the Beach.....................................700kr Long Island Iced Tea................................700kr Whiskey Sour ............................................700kr Apple Martini ............................................700kr Black/White Russian.................................700kr Becks Bucket of Beer (4 for 3) .................3800kr What are you doing after work?

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