The White Falcon

Tölublað

The White Falcon - 11.01.1980, Blaðsíða 1

The White Falcon - 11.01.1980, Blaðsíða 1
Enlisted Dining Facility LUNCH: Corn chowder, fried or baked Ice- landic fish, baked macaroni and cheese, scalloped potatoes, seasoned French fried greens, salad and dessert. SPEEDL1NE: Hamburgers and cheeseburgers, hot doge, grilled cheese sandwiches, po- tato chips, baked beans. DINNER: Creole soup, chicken fried beef steakc, steadied knockwurst in brown gravy, anowflake potatoes, buttered suc- cotash , seasoned asparagus, salad and dessert. BRUNCH: Reuben sandwiches, potato chips, salad and dessert. DINNER: Minestrone soup, barbecued beef cubes, braised spareribs with sauerkraut, buttered egg noodles, fried hominy, sea- -soned green beans, salad and dessert. BRUNCH: Chili size burgers, French fried potatoes, salad and dessert. DINNER: Vegetable soup, Swiss steaks in tomato sauce, whipped potatoes, club spinach, seasoned mixed vegetables, salad and dessert. LUNCH: Manhattan clam chowder, veal loaf seasoned brown gravy, buttered egg nood- les, mashed potatoes, seasoned green beans, buttered summer squash, hot bis- quits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips, baked beans. DINNER: Chicken noodle soup, sauerbraten in natural gravy, German potato cakes, peas and carrots, German sauerkraut, salad and dessert. LUNCH: Vegetable soup, chippered and fried Icelandic fish, scalloped potatoes with onions, buttered brocolli spears, O'Brien corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Reuben sandwiches, French fried potatoes, baked beans. DINNER: Cheese soup, glazed ham loaf, beef porcupines, vegetable gravy, mashed potatoes, buttered carrots, ranch style black eyed peas, salad and dessert. LUNCH: Creole soup with crackers, New- port fried chicken, seasoned chicken gravy, tossed green rice, beets with or- ange and lemon sauce, seasoned black eyed peas, hot cornbread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna and cheese salad sandwich- es, potato chips, baked beans. DINNER: Beef barley soup, pepper beef steaks in natural sauce, O'Brien pota- toes, Creole hominy, seasoned brussel sprouts, salad and dessert. LUNCH: Cheese soup with crackers, bread- ed pork cutlets, Duchess potatoes, savory bread dressing, brown pork gravy, polon- aise cauliflower. Southern style greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, refried beans, potato chips. DINNER: Knickerbocker soup, Texas chili, cheese enchiladas, hot tamale pie, braised beef liver smothered in onions, Spanish style rice, refried beans Mexican corn, salad and dessert. L» HWWH TODAY—COMFAIK Hail & Bless, 57th Hail & Bless, Live band, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. SATURDAY—Chaplains dinner, Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight room 7 to 10 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.E., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridr.e. Breakfast 6:30 to 8:30 a.m., 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2: ual bar 5 p.m.. Candlelight room 7 to 10 p.m. WEDNESDAY- -International night in wardroom featuring Swedish dinner 5 to 6:30 p.m., breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.w., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.in. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m, Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. Lunc] 11 30 a m. to 1 p.m • and 2:30 to 1 p.m. , Dinner 5 30 to 11 f .m. , Cas- TODAY -Bar opens noon, Snack bar open 11.30 a.m. to German dinner special 6 to 10 p.m.. Live entertainment SATURDAY—Par opens 1 p.m.. Snack bar closed, Movie 2 6 to 10 p.m., Live entertainment 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m.. Snack bar closed, Movie 2.33 to 3 p.m. MONDAY—Car opens noon, Snack bar open 11:30 a.m. to 1 to 9 p.m. TUESDAY—Bar opens noon, r.nack bar open 11:30 a.m. to 1 to 9 p.m. WEDNESDAY—ISar opens noon, Snack bar open 11:30 a.m. to 6 to 9 p.m., '.Wednesday night special. THURSDAY—"iar opens noon. Snack bar open 11:30 a.m. to 6 to 9 p.m.. Special is fish and chips. •<tz 1 p.m. 9 p.m. 30 p.m p.m. , p.mV, 1 p.m 1 p.m , Dining room ., Dining room Dining room 5 Dining room 6 Dining room 6 ,, Dining room ,, Dining room TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5 to 10 p.m., Happy hour 4 p.m., Phoenix and disco 9 p.m. to 1 a.m. SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Special is prime rib, Clearwater and disco 9 p.m. to 1 a.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is roast pork, Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is fish, Movie 7 p.m., Nickle off at the bar. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.. Special is spaghetti. Bingo 7:30 p.m., Country and 'Western music S p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special Is steak, Movie 7 p.in., Top 40 disco S p.m. TODAY—Bar opens 4:30 to midnight, Happy hour 5 to 7 p.m.; Dining 5:30 to 8 p.m., Rock disco. SATURDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 p.m. to 1 a.m., Dining 5:30 to G p.m., Monte Carlo night. SUNDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 to 10 p.m., Bingo 3:30 p-.m., Dining 5:30 to ft p.m. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining room closed, Under new management night. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is ? for 1 steak nic»t. WEDNESDAY—P.ar opens 4:30 to 10 n.m.. Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. THURSDAY—Rar opens 4:30 to 10 p.m.. Dining 5:30 to 9 p.m., Special is fish and chips.

x

The White Falcon

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: The White Falcon
https://timarit.is/publication/382

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.