The White Falcon

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The White Falcon - 08.02.1980, Blaðsíða 1

The White Falcon - 08.02.1980, Blaðsíða 1
Enlisted Dining Facility LUNCH: Chicken noodle soup, fried Ice- landic fish, Oriental fried rice, Harvard beets, scalloped corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, ot dogs, hot pastrami sandwiches, potato chips, baked beans. DINNER: Tomato vegetable soup, Newport fried chicken with brown chicken gravy, stuffed franks, rice pilaf, cornbread dressing, lyonnaise green peas, salad and dessert. BRUNCH: Tomato rice soup, grilled cheese sandwiches, French fried potatoes, salad and dessert. DINNER: Baked lasagna, Italian spaghetti with meat sauce, assorted pizza, polonai- sed broccoli, hot garlic bread, salad and dessert. BRUNCH: Logging soup, Coney Island bur- gers, potato chips, salad and dessert. DINNER: Creole soup, Teriyaki beef steak, Teriyaki sauce, baked potatoes with sour cream, seasoned mixed vegetables, salad and dessert. LUNCH: Doubly good chicken soup, stuffed green peppers, el rancho beef stew, but- tered egg noodles, tossed green rice, seasoned garden peas, ginger glazed car- rots, hot biscuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Minestrone soup, beef Sukiyaki, tuna casserole, steamed rice, seasoned brussel sprouts, seasoned collard greens, salad and dessert. LUNCH: Tomato noodle soup, sliced Tom turkey In seasoned brown gravy, snowflake potatoes in savory brown dressing, polo- naise broccoli, spice beets, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs and chili dogs, potato chips, baked beans. DINNER: Cream of potato soup, fried Ice- landic fish, Mexican pork chops topped with Mexican sauce, cottage fried pota- toes, seasoned pinto beans, seasoned mus- tard greens, salad and dessert. LUNCH: Split pea soup, New England boil- ed dinner, corned beef, boiled potatoes, carrots, cabbage and onions, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwiches, French fries, baked beans. DINNER: Vegetable supreme soup, beef pinwheels, Oriental skillet, vegetable gravy, steamed rice, rissole potatoes, French cut green beans, Creole squash, salad and dessert. LUNCH: French onion soup, Swiss steak with tomato sauce, beef pot pie, baked macaroni and cheese, seasoned green peas, paprika cauliflower, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, refried beans, baked beans. DINNER: Beef barley soup, London broil steak in natural sauce, steamed rice, Creole liaa beans, Normandis carrots, salad and dessert. salad and dessert. HBUBNH TODAY—NAVSTA HAIL & BLESS, Live band, Breakfast 6:30 to 8:30 a 11:30 a.m. to 1 p.m., Dinner p.m., Happy hour 5 p.m. SATURDAY— Brunch 9 a.m. to 1 p bar 4 p.m., Candlelight room 7 to 10 p.m., SUNDAY— Brunch t 10:30 a.m. to Snack bar 2:30 to 10 p.m., Movie 7:15 p.m., MONDAY—Duplicate Bridge, Breakfast 6:30 to Lunch 6:30 p.m., Candlelight room 7 to 10 m., Dinner 5 to 6:30 p.m., Casu Snack bar 2:30 to 11 p.m.. 1:30 p.m., Dinner 6 to 9 p .m Casual bar 4 p.m. 30 a.m., Lunch 11:30 a.m. 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—-OWC LUNCHEON, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11 p.m., Casual bar 5 p.m. WEDNESDAY—International night in the wardroom featuring "Italian Dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to 1 p.m. and 2:30 to 11 p.m. THURSDAY—Kiwanis 11:30 a.m., SWEETHEART BANQUET, Breakfast 6:30 to 8:30' a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to 10 p.m. and 2:30 to 11 p.m. TODAY—Bar nnens noon, Snack bar open 11:30 a,n. to 1 p.m., Dininp, roon Filipino dinner 6 to 10 p.m., Disco 9 p.m. to 1 a.m. SATURDAY—Bar opens 1 p.m.. Snack bar closed, KCPOA Hail and Bless 6:30 p.m., Dining room 6 to 10 p.m.. Band 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 n.m., THnlno roon Dining room 5 to 8 p.m. MONDAY—Bar opens noon, Snack bar open 11:31 a.m. to 1 p.m to P p.n. TUESDAY—Bar opens noon, Snack har open 11:30 a.m. to I p 6 to 9 p.m. WEDNESDAY—Bar opens noon, Snack bar open 11•3D a.m. to 1 p 6 to 9 p.m., Wednesday night special. THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p 6 to 9 p.m.. Special is fish and chips. , Pining room 6 m«, Dlnin*> room m., Dininp room m., Dining room Dining 5 to 10 & TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens at 3 p. p.m., Russian night, Clearwater and Disco. SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m., Disco 9 p.m., In the Ca- sual bar. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is veal parmesian, Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is fish, Movie 7 p.m., Nickle off at the bar. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is Spaghetti, Bingo 7:30 p.m., Country and Western music 8 p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 o p.m., Special Is steak, Movie 7 p.m., Rock music 8 p.m. TODAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Rock disco. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Bingo 3:30 p.m., Dining 5:30 to 8 p.m. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8'p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for 1 steak night. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., special is fish and chips.

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The White Falcon

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