The White Falcon - 08.02.1980, Qupperneq 1

Enlisted Dining Facility

LUNCH: Chicken noodle soup, fried Ice-
landic fish, Oriental fried rice, Harvard
beets, scalloped corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
ot dogs, hot pastrami sandwiches, potato
chips, baked beans.
DINNER: Tomato vegetable soup, Newport
fried chicken with brown chicken gravy,
stuffed franks, rice pilaf, combread
dressing, lyoncaise green peas, salad and
dessert.
BRUNCH: Tomato rice soup, grilled cheese
sandwiches, French fried potatoes, salad
and dessert.
DINNER: Baked lasagna, Italian spaghetti
with meat sauce, assorted pizza, polonai-
sed broccoli, hot garlic bread, salad and
dessert.
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TODAY—NAVSTA HAIL & BLESS, Live band, Breakfast 6:30 to 8:30 a.m., Lunch
6:30 p.:
Candlelight room 7 to 10
. to
2:30
11:30 a.m. to 1 p.m., Dinner 5
p.m., Happy hour 5 p.m.
SATURDAY— Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,
bar 4 p.m., Candlelight room 7 to 10 p.m., Snack bar 2:30 to 11 p.m.,
SUNDAY— Bruncht 10:30 a.m. to 1:30 p.m., Dinner 6 to 9
Snack bar 2:30 to 10 p.m., Movie 7:15 p.m., Casual bar 4 p.m.
MONDAY—Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.
1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—OWC LUNCHEON, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Snack bar 11:30
a.m. to 1:30 p.m. and 2:30 to 11 p.m., Casual bar 5 p.m.
WEDNESDAY—International night in the wardroom featuring "Italian Dinner"
5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Snack bar
11:30 a.m. to 1 p.m. and 2:30 to 11 p.m.
THURSDAY—Kiwanis 11:30 a.m., SWEETHEART BANQUET, Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room
7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to
10 p.m. and 2:30 to 11 p.m.
BRUNCH: Logging soup, Coney Island bur-
gers, potato chips, salad and dessert.
DINNER: Creole soup, Teriyaki beef steak,
Teriyaki sauce, baked potatoes with sour
cream, seasoned mixed vegetables, salad
and dessert.
LUNCH: Doubly good chicken soup, stuffed
green peppers, el rancho beef stew, but-
tered egg noodles, tossed green rice,
seasoned garden peas, ginger glazed car-
rots, hot biscuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fried
potatoes, baked beans.
DINNER: Minestrone soup, beef Sukiyaki,
tuna casserole, steamed rice, seasoned
brussel sprouts, seasoned collard greens,
salad and dessert.
LUNCH: Tomato noodle soup, sliced Tom
turkey in seasoned brown gravy, snowflake
potatoes in savory brown dressing, polo-
naise broccoli, spice beets, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs and chili dogs, potato chips,
baked beans.
DINNER: Cream of potato soup, fried Ice-
landic fish, Mexican pork chops topped
with Mexican sauce, cottage fried pota-
toes , seasoned pinto beans, seasoned mus-
tard greens, salad and dessert.
LUNCH: Split pea soup, New England boil-
ed dinner, corned beef, boiled potatoes,
carrots, cabbage and onions, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fishwiches, French fries, baked
beans.
DINNER: Vegetable supreme soup, beef
pinwheels, Oriental skillet, vegetable
gravy, steamed rice, rissole potatoes,
French cut green beans, Creole squash,
salad and dessert.
LUNCH: French onion soup, Swiss steak
with tomato sauce, beef pot pie, baked
macaroni and cheese, seasoned green peas,
paprika cauliflower, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, baked
beans.
DINNER: Beef barley soup, London broil
steak in natural sauce, steamed rice,
Creole lima beans, Normandie carrots,
salad and dessert,
salad and dessert.
TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
Filipino dinner 6 to 10 p.m., Disco 9 p.m. to 1 a.m.
SATURDAY—Bar opens 1 p.m.» Snack bar closed, KCPOA Hail and Bless
6:30 p.m., Dining room 6 to 10 p.m., Band 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 n.m., Dinlnt* room
Dining room 5 to 8 p.m.
MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to ° p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to l p.m., Dining room
6 to 9 p.m.
WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., Wednesday night special.
THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., Special is fish and chips.
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens at 3 p.m.,
p.m., Russian night, Clearwater and Disco.
SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m., Disco 9 p
sual bar.
Dining 5 to 10
,ra., in the Ca-
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m., Dining
5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.,
Special is veal parmesian, Movie 7 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.,
Special is fish, Movie 7 p.m., Nickle off at the bar.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9
p.m., Special is Spaghetti, Bingo 7:30 p.m., Country and Western music 8
p.m.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9
Movie 7 p.m., Rock music 8 p.m.
midnight, Happy hour 5 to 6 p.m., Dining 5:30 to
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining 5:30
to 8 p.m., Rock disco.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Bingo 3:30 p.m.,
Dining 5:30 to 8 p.m.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to
8'p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for
1 steak night.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30
to 8 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., special is fish
and chip8.