The White Falcon

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The White Falcon - 28.03.1980, Blaðsíða 1

The White Falcon - 28.03.1980, Blaðsíða 1
Enlisted Dining Facility mm MENU LUNCH: Corn chowder, fried or baked Ice- landic fish, baked macaroni and cheese, scalloped potatoes, seasoned French fried greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled cheese sandwiches, po- tato chips, baked beans. DINNER: Creole soup, chicken fried beef steaks, steamed knockwurst in brown gravy, snowflake potatoes, buttered suc- cotash , seasoned asparagus, salad and dessert. BRUNCH: Reuben sandwiches, potato chips, salad and dessert. DINNER: Minestrone soup, barbecued beef cubes, braised spateribs with sauerkraut, buttered egg noodles, fried hominy, sea- soned green beans, salad and dessert. BRUNCH: Chili size burgers, French fried potatoes, salad and dessert. DINNER: Vegetable soup, Swiss steaks In tomato sauce, whipped potatoes, club spinach, seasoned mixed vegetables, salad and dessert. LUNCH; Manhattan Clam Chowder, veal loaf, seasoned brown gravy, buttered noo- dles , mashed potatoes, seasoned green beans, buttered summer squash, hot bis- cuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers hot dogs, fried corn dogs, potato chips, baked beans. DINNER: Chicken noodle soup, sauerbra- ten, natural gravy, German potato cakes, peas and carrots, German sauerkraut, sal- ad and dessert* LUNCH: Vegetable soup, chippered and fried Icelandic fish, scalloped potatoes with onions, buttered brocolli spears, O'Brien corn, salad and des&ert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Reuben sandwiches, French fried potatoes, baked beans. DINNER: Cheese soup, glazed ham loaf, beef porcupines, vegetable gravy, mashed potatoes, buttered carrots, ranch style black eyed peas, salad and dessert. LUNCH: Creole soup with crackers, New- port fried chicken, seasoned chicken gravy, tossed green rice, beets with or- ange and lemon sauce, seasoned black eyed peas, hot cornbread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna and cheese salad sandwich- es, potato chips, baked beans. DINNER: Beef barley soup, pepper beef steaks in natural sauce, O'Brien pota- toes, Creole hominy, seasoned brussel sprouts, salad and dessert. LUNCH: Cheese soup with crackers, bread- ed pork cutlets, Duchess potatoes, savory bread dressing, brown pork gravy, polon- aise cauliflower. Southern style greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, retried beans, potato chips. DINNER: Knickerbocker soup, Texas chili, cheese enchiladas, hot tamale pie, braised beef liver smothered in onions, Spanish style rice, refried beans Mexican corn, salad and dessert. ~oim SATURDAY—LAS VECAS NIGHT, Brunch 9 a.m. to 1 p.m.. Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 n.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.. Candlelight room 7 to 9 p.m. WEDNESDAY—International night in the wardroom featuring "Italian dinner 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. FRIDAY—AFI HAIL & BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 9 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2 n.m., Dining room 6 to 10 p.m.. Live entertainment 8 p.m. SUNDAY—Bar oDens 1 p.m.. Snack bar closed, Movie 2 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Din- ing room 6 to 9 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m.. Special is chicken Kiev. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Dining room 6 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m.. Dining room 6 to 10 p.m., Special is a western dinner,Live enter- tainment. SATURDAY—Bar opens 1 p.m., AWACS HAIL & BLESS, Dining 5 to 10 P.m., Disco 9 p.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m.. Dining 5 to 9 p.m., Movie 7 p.m.. Country and western music 8 p.m. MONDAY—Lunch 11 a.m., Bar opens 11 a.m.. Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—Lunch 11 a.m.. Bar opens 11 a.m., Nickle off night at the bar, Dining 5 to 9 p.m., Special is fish, Movie 7 p.m. WEDNESDAY—Lunch II a.m.. Bar opens 11 a.m., Dining 5 to 9 p.m.. Special Is veal Parmesan, Country and western music 8 p.m. THURSDAY—Lunch 11 a.m.. Bar opens 11 a.m., Dining 5 to 9 p.m., Special is soul food, Movie 7 p.m.. Soul music 8 p.m. FRIDAY—Lunch 11 a.m.. Bar opens 11 a.m., Dining 5 to 10 p.m., Special is International food. Live entertainment. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 a.m. to 1:30 p.m., Din- ing 5;30 to 8 p.m., Special is smoked sausage with sauerkraut. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m.. Dining 5:30 to 8 p.m., Special is tacos. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m.. Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is prime rib. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., A dinner special. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Ice- landic dinner. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Disco 8 p.m.

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The White Falcon

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