The White Falcon

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The White Falcon - 04.04.1980, Blaðsíða 1

The White Falcon - 04.04.1980, Blaðsíða 1
Enlisted Dining Facility mmii LUNCH: Old fashioned bean soup, turkey pot pie with thin batter topping, Swed- ish meatballs, vegetable gravy, snowflake potatoes, seasoned mixed vegetables, but- tered broccoli spears, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chili size hot dogs, french fries, baked beans. DINNER: Manhattan fish chowder, old fashioned beef stew, fried Icelandic fish, steamed rice, scalloped noodles, club spinach, lyonnaise carrots, salad and dessert. BRUNCH: Logging soup, grilled cheese sandwiches, French fried potatoes, salad and dessert. DINNER: French onion soup, grilled steak with sauteed onions, baked potatoes with sour cream, buttered whole grain corn, steamed spinach, salad and dessert. BRUNCH: Puree Mongole soup, hot Reuben sandwiches, crisp potato chips, salad and dessert. DINNER: French onion soup with croutons Virginia baked ham, cherry sauce, steam- boat round, natural gravy, baked potatoes in jackets, seasoned green peas, buttered corn on the cob, apple sauce, sour cream, salad and dessert. LUNCH: Beef noodle soup, roast turkey with sausage dressing, mashed potatoes, baked acorn squash, seasoned ereen oeas, sliced cranberry, salad and dessert. SPEEDLINE: Hamburgers and cneeseburgers, hot dogs, Sloppy Joes on toasted buns, potato chips, baked beans. DINNER: Cream of mushroom soup, Filipino style Adobo, Olongapo Pancit, Philippine fried rice, baked Spanish Jardiniere, egg foo young, buttered asparagus, salad and dessert. LUNCH: Chicken drop soup, roast be«f slices in natural gravy, snowflake pota- toes, Spanish onions, seasoned mixed veg- etables, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled ham sandwiches, potato chips, baked beans. DINNER: Creole soup with crackers, veal parmesan in seasoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, fried okra, salad and des- ¦ttii* LUNCH: Manhattan clam chowder, grilled Salisbury steaks in mushroom gravy, O'Brien potatoes, cauliflower polonaise, buttered peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, submarine sandwiches, French fried potatoes, baked beans. DINNER: Cream of potato soup, ginger beef pot roast in seasoned natural gravy, oven glow potatoes, buttered corn on the cob, seasoned green beans, salad and des- sert . LUNCH: Minestront: soup, barbtcued spare- ribs, chicken-a-la-king, buttered rice, seasoned brussel sprouts, Normandie car- rots , salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, potato chips, baked beans. DINNER: Corn chowder, fried Icelandic fish, fried shrimp, fried scallops and oysters, Franconia potatoes, polonaise broccoli, spice beets, salad and dessert. •-CLlHtf*** 6:30 Casual bar 4 SATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5 p.m., Snack bar 2:30 to 11 p.m. SUNDAY—EASTER SUNRISE BREAKFAST, Brunch 10:30 a.m. to 1:30 p.m., EASTER FAMILY BUFFET, Snack bar closed, Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m., Candlelight room 7 to 9 p.m., Snack bar 11:30 a.m. to 1 p.m. and 2:30 to 11 p.m., Casual bar 5 p.m. WEDNESDAY—International night in the wardroom featurinp "Filinino dinner" 5 to 6:30 p.m.. Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Candlelight room 7 to 9 p.m.. Casual bar 5 o.m., Movie 7:15 p.m. FRIDAY—NAVCOMMSTA BALL, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Hanpy hour 5 p.m., Candlelight room closed. SATURDAY—Bar ooens 1 n.m,, Snack bar closed. Movie 2 p.m., Dining room 5 to 10 p.m.. Live entertainment 8 p.m. SUNDAY—Family buffet, Bar opens 1 p.m., Snack bar closed, Movie 2 p.m.. Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.. Movie 7 p.m., Din- ing room 6 to 9 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is beef tips. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Dining room 6 to 9 D.m., Special is fish and chips. FRIDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 P.m., Special is "Japanese dinner," Live enter- tainment. SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco. SUNDAY—Brunch 11:30 a.m. to 4 p.m.. Dining 5 to 9 p.m.. Bar opens 1 p.m., Movie 7 p.m., Country and western music 8 p.m. MONDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Movie 7 n.m. TUESDAY—Lunch 11 a.m., Bar opens 11 a.m., NIckle off night at the bar, Dining 5 to 9 p.m., Special is fish, Movie 7 p.m. WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special Is veal Parmesan, Rock music. THURSDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Snecial is soul food, Movie 7 p.m.. Soul music 8 p.m. FRIDAY—Lunch 11 a.m., Bar ooens 11 a.m., Happy hour 4 to 6 p.m.. Dining 5 to 10 p.m., Rock music. Live band. SATURDAY—Bar opens 1 p.m. to 1 a.i ., jrunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is Polish sausage an<] chili hot dog. SUNDAY—Bar opens 1 p.m. .to 10 p.m., Children's Easter Ep,r. hunt 2 p.m.. Brunch 11 a.m. to 1 p.m., Easter buffet 2:30 p.m. MONDAY—Bar opens 4:30 to 10 p.m., Hapoy hour 5 to 6 p.m., Dining 5:30 to 8 O.m., Special is Pizza. TUESDAY—Bar ooens 4:30 to 10 n.m., Dining 5:30 to 9 p.m.. Special Is prime rib. WEDNESDAY—Bar opens 4:30 to 10 p.m., Ladies night at the bar, Ha^nv hour 5 to 6 p.m., Dining 5:30 to 8 p.m. THURSDAY—Bar onens 4:30 to 10 o.m., Juke box music free tonignt. Dining 5:30 to 9 p.m., Special is fish. FRIDAY—Bar opens 4:30 to midnight, Haooy hour 5 to 6 P.m., Dining >:30 to 6 p.m.

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The White Falcon

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