The White Falcon

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The White Falcon - 02.05.1980, Blaðsíða 1

The White Falcon - 02.05.1980, Blaðsíða 1
May 2-9 ODIN'S TABLE: Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Corn chowder, fried or baked Icelandic fish, baked macaroni and cheese, scalloped pota- toes, seasoned French fried greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, prilled cheese sandwiches, potato chiDs, baked beans. DINNER: Creole soup, chicken fried beef steaks, steamed knockwurst in brown gravy, snowflake oo- tatoes, buttered succotash, seasoned asparagus, salad and dessert. Enlisted Dining Facility LUNCH: Manhattan clam chowder, veal loaf, sea- soned brown gravy, buttered noodles, mashed no- tatoes, seasoned green beans, buttered summer squash, hot biscuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips, baked beans. DINNER: Chicken noodle soup, sauerbraten, natu- ral gravy, German potato cakes, Peas and carrots, German sauerkraut, salad and dessert. LUNCH: Creole soup with crackers, Newport fried chicken, seasoned chicken gravy, tossed green rice, beets with orange and lemon sauce, seasoned black eyed peas, hot comb read, salad and des- sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna and cheese salad sandwiches, potato chips, baked beans. DINNER: Beef barley soup, pepper beef steaks In natural sauce, O'Brien potatoes, Creole hominy, seasoned brussel sprouts, salad and dessert. BRUNCH: Reuben sandwiches, potato chips, salad and dessert. DINNER: Minestrone soup, barbecued beef cubes, braised snareribs with sauerkraut, buttered egg noodles, fried hominy, seasoned green beans, sal- ad and dessert. BRUNCH: Chili size burgers, French fried pota- toes, salad and dessert. DINNER: Vegetable soun, Swiss steaks in tomato sauce, whipped Potatoes, club 3pinach, seasoned mixed vegetables, salad and dessert. LUNCH: Vegetable soup, chippered and fried Ice- landic fish, scalloped potatoes with onions, but- tered broccoli spears, O'Brien corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Reuben sandwiches, French fried potatoes, baked beans. DINNER: Cheese soup, glazed ham loaf, beef por- cupines, vegetable gravy, mashed potatoes, but- tered carrots, ranch style black eye peas, salad and dessert. Clubs Activities LUNCH: Cheese soup with crackers, breaded pork cutlets. Duchess potatoes, savory bread dressing, brown pork gravy, polonaise cauliflower, South- ern style greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, refried beans, potato chips. DINNER: Knickerbocker soup, Texas chill, cheese enchiladas, hot tamale pie, braised beef liver smothered In onions, Spanish style rice, refried beans, Mexican corn, salad and deasert. SATURDAY—RECREATION DINNER, HIGH SCHOOL PROM, Brunch 9 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m.. Snack bar 2:30 to 11 p.m., Casual bar 4 p.m.. Candlelight room 7 to 10 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m., Snack bar" 2:30 to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—MEDICAL DINNER, Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Mexican dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candle- light room 7 to 10 p.m.. Movie 7:15 p.m. THURSDAY—Klwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.. Movie 7:15 p.m. FRIDAY—NAVSTA Hail & Bless, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m., Happy hour 5 p.m.. Candlelight room 7 to 10 p.m. \A. Lunch room closed. Dining 5 SATURDAY~Bar opens 4 p.: 10 p.m., Dlaco 9 p.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m.. Bar opens 1 p.m.. Din- ing 5 to 9 p.m.. Movie 7 p.m., Country and western disco 8 p.m. MONDAY—Bar opens 11 a.m.. Lunch 11 a.m. to 1:30 p.m., Din- ing 5 to 9 p.m., Movie 7 p.m. TUESDAY—Bar opens 11 a.m., Nickle off night at the bar, Lunch 11 a.m. to 1:30 p.m.. Dining 5 to 9 p.m.. Movie 7 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Special is veal Parmesan, Rock music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 7 p.m.. Soul disco 7:30 p.m. FRIDAY—Bsr opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap- py hour 4 to 6 p.m., Dining 5 to 10 p.m.. Disco 9 p.m., Icelandic band 9 p.m. to 1 a.m. Snack bar closed, Dining room Live entertainment 9 p.m. to 1 SATURDAY—Bar opens 1 p closed, Beer Fest 6:30 p.i a.m. SUNDAY—Bar opens 1 p.m., Snack bar cloaed. Movie 2:30 p.m., Dining room 6 to 9 p.m. featuring a family buffet. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is roast pork loin. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is fish and chips, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m. featuring Icelandic night. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m.. Dining room 5:30 to 8 p.m. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m.. Dining 5:30 to 8 p.m., Special is tacos. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m.. Dining 5:30 to 8 p.m., US0 show 4 p.m. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m. THURSDAY—Bar opens 4i30 to 10 p.m., Dining 5:30 to 9 p.m.. Special is fish and chips, FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.. Dining 5:30 to 8 p.m.

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The White Falcon

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