The White Falcon

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The White Falcon - 13.06.1980, Blaðsíða 1

The White Falcon - 13.06.1980, Blaðsíða 1
June 13-20 Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fi ed potatoes, cole slaw and milk shake. Or hav a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Old fashioned bean s -up, turkey pot pie with thin batter topping, Swedish meatballs, veg- etable gravy, snowflake potatoes, seasoned mixed vegetables, buttered broccoli spears, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chill size hot dogs, "rench fries, baked beans. DINNER: Manhattan beef stew, fried scalloped noodles, rots, salad and dessert. fish chowder, old fashioned Icelandic fish, steamed rice, club spin ich, lyonnaise car- BRUNCH: Logging soup, grilled cheese sandwiches, French fried potatoes, salad aid dessert. DINNER: French onion soup, grilled steak with sauteed onions, baked potato :a with sour cream, buttered whole grain corn, steamed spinach, salad and dessert. m BRUNCH: Puree Mongole soup, hot Reuben sand- wiches, crisp potato chips, salad and dessert. DINNER: French onion soup with croutons, Virgin- ia baked' ham, cherry sauce, steamboat round, nat- ural gravy, baked potatoes in jackets, seasoned green peas, buttered corn on the cob, apple sauce, sour cream, salad and dessert. LUNCH: Beef noodle soup, roast turkey with sau- sage dressing, mashed potatoes, baked acorn squash, seasoned green peas, sliced cranberry, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, sloppy Joes on toasted buns, potato chips, baked beans. DINNER: Cream of mushroom soup, Filipino style Adobo, Olnogapo Pancit, Philippine fried rice, baked Spanish Jardiniere, egg foo young, buttered asparagus, salad and dessert. LUNCH: Manhattan clam chowder, grilled Salis- bury steaks in mushroom gravy, O'Brien potatoes, cauliflower polonaise, buttered peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, submarine sandwiches, French fried pota- toes, baked beans. DINNER: Cream of potato soup, ginger beef pot roast in seasoned natural gravy, oven glow pota- toes, buttered corn on the cob, seasoned green beans, salad and dessert. LUNCH: Chicken drop soup, roast beef slices in natural gravy, snowflake potatoes, Spanish on- ions, seasoned mixed vegetables, salad and des- sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled ham sandwiches, potato chips, baked beans. DINNER: Creole soup with crackers, veal Parmesan in seaaoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, fried o- kra, salad and dessert. Clubs Activities LUNCH: Minestrone soup, barbecued eparerlbs, chicken-a-la-king, buttered rice, seasoned Brus- sels sprouts, Normandle carrots, salad and des- sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, potato chips, baked beans. DINNER: Com chowder, fried Icelandic fish, fried shrimp, fried scallops and oysters, Fran- conia potatoes, polonaise broccoli, spice beets, salad and dessert. SATURDAY—AFI Ban. a.m. to 1 p.m., Dii p.m., Casual bar 4 SUNDAY—Brunch 101 11 p.m., Casual be p.m. MONDAY—Breakfast p.m., Dinner 5 to p.m., and 2:30 to 2 p.m. TUESDAY—Breakfast p.m., Dinner 5 t< 1:30 p.m., and 2: light room 7 to 10 WEDNESDAY—Interna "Swedish dinner" a.m., Lunch 11:30 to 1:30 p.m., and 7:15 p.m., Candlel THURSDAY—Kiwanis 6:30 to 8:30 a.m. 6:30 p.m., Snack 11 p.m., Casual b Movie 7:15 p.m. FRIDAY—57th HAIL Lunch 11:30 a.m. hour 5 p.m., Candl uet, Breakfast 9 to 11 a.m., Brunch 11 ner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m., Candlelight room 7 to 10 p.m. 30 a.m. to 1:30 p.m., Snack bar 2:30 to r A p.m., Dinner 6 to 9 p.m., Movie 7:15 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 6:30 p.m., Snack bar 11:30 a.m. to 1:30 1 p.m., Casual bar 5 p.m., Movie 7:15 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 6:30 p.m., Snack bar 11:30 a.m. to 0 to 11 p.m., Casual bar 5 p.m., Candle- p.m. ional night in the wardroom featuring 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m. to 1:30 p.m., Snack bar 11:30 a.m. :30 to 11 p.m., Casual bar 5 p.m., Movie ght room 7 to 10 p.m. 1:30 a.m., DET 1A function, Breakfast Lunch 11:30 a.m. to 1 p.m., Dinner 5 to ar 11:30 a.m. to 1:30 p.m., and 2:30 to r 5 p.m., Candlelight room 7 to 10 p.m., 6 BLESS, Breakfast 6:30 to 8:30 a.m., o 1 p.m., Dinner 5 to 6:30 p.m., Happy light room 7 to 10 p.m. Register & VOTE! SATURDAY—Bar opens 1 p.m., Snack bar closed, Dining room closed, Membership night, Live entertainment. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. Dining room 6 to 9 p.m., Special is Hawaiian ham steak. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is Ysa Doria, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special is Pork Calcutta, Live entertainment. 1 p.m. 1 p.m. SATURDAY—Bar openr A:30 p. 7:30 p.m. SUNDAY—Bar opens 4: MONDAY—Bar opens Dininp- 5:30 to 7:30 TUES .'—Bar opens p.m., jpecial is prime rib, with thiB special. WEDNESDAY—Bar opens 4:30 to 10 p.m., Ladies night at the bar, Happy hour 5" to 6 p.m., Dining 5:30 to 7:30 p.m. THURSDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 7:30 p.m., Special Is fish and chips. FRIDAY—Bar opens A:30 to midnight, Happy hour 5 to 6 p.m.. Dining 5:30 to 7:30 p.m. > 1 a.m., Dining 5:30 to 10 to 10 p.m., Dining 5:30 to 7:30 p.m. 30 to 10 p.m., Happy hour 5 to 6 p.m., Special is pizza. A:30 to 10 p.m., Dining 5:30 to 7:30 and reservations are required y^ SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., No disco, Live entertainment. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Din- ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30 p.m.. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.. Dining 5 to 9 p.m., Special is veal Parmesan, Rock music 8 p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Happy hour 4 to 6 p.m., Rock music and live entertainment.

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The White Falcon

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