The White Falcon

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The White Falcon - 11.07.1980, Blaðsíða 1

The White Falcon - 11.07.1980, Blaðsíða 1
mt<- Enlisted Dining Facility July 11-18 ODIN'S TABLE: Fried Yea, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage, ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Corn chowder, fried or baked Icelandic fish, baked macaroni and cheese, scalloped pota- toes, and seasoned French fried greens. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled cheese sandwich, fish and chips, chicken in a basket, and potato chips. DINNER: Creole soup, chicken fried beef steaks, steamed knockvurst, brown gravy, snowflake pota- toes, buttered succotash, and seasoned asparagus. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, wes- tern omelet, fried bacon slices, grilled sausage, corned beef hash, hash brown potatoes, French toast, and hot oatmeal. BRUNCH: In addition to breakfast items: Chili size burgers, and French fried potatoes. DINNER: Vegetable soup, Swiss steaks with tomato sauce, Southern fried chicken, whipped potatoes, club spinach, and seasoned mixed vegetables. LUNCH: Creole soup, Newport fried chicken, sea- soned chicken gravy, barbecue pork slices, toss- ed green rice, beets with orange and lemon sauce, seasoned black eye peas, and hot corn bread. DINNER: Beef barley soup, pepper beef steaks, natural sauce, Turkey gravytoes, O'Brien pota- toes, Creole hominy, seasoned Brussels sprouts, and open face Turkey sandwiches. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chipB, chicken In a basket, tuna and cheese salad sandwiches, and potato chips. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, as- sorted omelets, fried bacon slices, grilled sau- sage, grilled ham slices, hash brown potatoes, hot griddle cakes, and hot hominy grits, BRUNCH: In addition to breakfast items: Reuben sandwiches, and potato chips. DINNER: Minestrone soup, barbecued beef cubes, braised spareribs, sauerkraut, buttered egg noo- dles, fried hominy, and seasoned green beans. LUNCH: Manhattan clam chowder, veal loaf, sea- soned brown gravy, barbecue spare ribs, buttered noodles, mashed potatoes, seasoned green beans, buttered summer squash, and corn bread. DINNER: Chicken noodle soup, sauerbraten, natu- ral gravy, German potato cakes, German sauer- kraut, peas and carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, fried corn dogs, and potato chips. mu» LUNCH: Vegetable soup, chippered Icelandic fish, fried Icelandic fish, scalloped potatoes with on- ions, buttered broccoli spears, and O'Brien corn. DINNER: Cheese soup, glazed ham loaf, beef por- cupines, vegetable gravy, mashed potatoes, but- tered carrots, and ranch style black eye peas. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, Reuben sandwiches, and French fries. Clubs Activities LUNCH: Cheese soup, breaded pork cutlets, Duch- ess potatoes, savory baked chicken, brown pork gravy, chicken gravy, cauliflower polonaise, and Southern style greens. DINNER: Knickerbocker soup, bowl of Texas chili, cheese enchiladas, hot tamale pie, braised beef liver smothered onions, Spanish style rice, re- fried beans, and Mexican corn. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, tacos, refrled beans, and potato chips. SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m.. Candlelight room 7 to 10 p.m. SUNDAY—Breakfast 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—FLAG night, International night in the wardroom featuring "Philippine dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Klwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.. Candlelight room 7 to 10 p.m., Movie 7:15 p.m. FRIDAY—57th HAIL & BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. a.m., Dining 5:30 to Open dining 5:30 to 7 SATURDAY—Bar opens 1 p.m., Snack bar closed. Movie 2:30 p.m., Dining room 6 to 10 p.m., Live entertainment. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar closed, Dining room 6 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m.. Bar opens noon, Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m., Special is "Schnitzel Yorkshire." THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m., Special is "Yea Orly," Movie 7 p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special is "beef a la mode," Disco. tfH» Dining 5 to 10 p.m.. No disco, ' SATURDAY—Bar opens 4:30 p.m. t 7:30 p.m., Special is a mystery. SUNDAY—Bar opens 4:30 to 10 p. p.m. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special Is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and reservations are required with this special. SATURDAY—Bar opens 4 p.m. "GEMSTEINN." SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 3 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m. with short orders. Lunch 11 a.m. to 1:30 p.m., Nickel off night at the bar. Dining 5 to 9 p.m., Movie 6:30 p.m. WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m.. Country and western music 8 p.m. THURSDAY—Bar opens 11 a.m. with short orders, Lunch II a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music. FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5:30 to 9 p.m. with "Steamboat buf- fet," Disco and live entertainment. Do your part in the Navy Preventive Dentistry Program by using a toothpaste that contains stannous flouride.

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The White Falcon

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