The White Falcon

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The White Falcon - 25.07.1980, Blaðsíða 1

The White Falcon - 25.07.1980, Blaðsíða 1
Enlisted Dining Facility July 26 — August 1 ODIN'S TABLE: Fried Ysa, fried potatoes, cold Or have a quarter chicken slaw and milk shake, in basket, French fries, cold Slav and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and dinner. LUNCH: French onion soup, Italian spaghetti with meat sauce, assorted pizza, eauteed corn, and buttered zucchini. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket,assort- ed pizzas, and French fries. DINNER: Manhattan clam chowder, Swiss steaks, tomato gravy, braised spareribs, O'Brien pota- toes, cauliflower polonaise, and buttered peas. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wee- tern omelets, fried bacon slices, grilled lunch- eon meat, broiled sausage patties, hot cakes, and cottage fried potatoes. BRUNCH: In addition to the breakfast items: beef vegetable soup, chopped barbecue pork on toasted buns, and French fries. DINNER: Beef barley soup, grilled Tom Tom steaks, onion gravy, baked potatoes, sour cream, scalloped cream style corn, and steamed spinach. LUNCH: Cream pea soup, cherry baked ham, cherry sauce, beef stew, steamed rice, fried okra, and hot corn bread. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chicken salad sandwiches, French fries, and baked beans. DINNER: Beef noodles soup, savory baked chicken, braised beef liver, brown onion gravy, snowflake potatoes, Harvard beets, and broccoli polonaise. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, cheese omelets, grilled sausage, broiled bacon slices, grilled bologna, hash brown potatoes, French toast, and hot oatmeal. BRUNCH: In addition to the breakfast items: cream of tomato soup, chili sandwiches, and crisp potato chips. Delete hash brown potatoes. DINNER: Navy bean soup, savory baked chicken, chicken gravy, beef sukiyaki, steamed rice, mash- ed potatoes, seasoned mixed vegetables, and but- tered Brussels sprouts. LUNCH: Egg drop soup, fried Icelandic fish, tossed green rice, seasoned broccoli spears, and French fried carrot sticks. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, French fries, ham salad sandwiches, and baked beans. DINNER: Bean soup with bacon, topless pork sand- wiches, brown pork gravy, oven brown potatoes, boiled black eye peas, seasoned greens, and corn bread dressing. LUNCH: French onion soup, roast beef au Jus, natural gravy, roast turkey, baked potatoes, sour cream, lyonnalse green beans, and stewed toma- toes. SPEEDLINE: Hamburgers and cheeseburgers, hot dogB, fried corn dogs, potato chips, and baked beans. DINNER: Knickerbocker soup, baked knockwurst, sauerkraut, wiener Schnitzel, brown gravy, and seasoned mixed vegetables with mushrooms. famm LUNCH: Pepper pot soup, boiled corn beef, boiled potatoes, boiled cabbage, and boiled carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, sloppy Joes on toasted buns, potato chips, and baked beans. DINNER: Corn chowder, Italian spaghetti, spa- ghetti sauce, baked Italian sausage, cottage fried potatoes, seasoned mixed vegetables, and garlic bread. Clubs Activities SATURDAY—NAVFAC DINNER, GOLF BANQUET, Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—NAVFAC CHANGE OF COMMAND, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "German dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candle- light room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—AFI HAIL & BLESS with live band, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., CaBual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Gemstein. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon to 4 p.m., Dining room 5 to 9 p.m., Movie 2:30 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to 9 p.m., Movie 7 p.m., Bar opens noon. WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m., Special is chopped sirloin steak, Disco 8:30 p.m. to 12:30 a.m. THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m., Special is baked fish, Movie 7 p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 10 p.m., Special is "Hawaiian ham steak," Disco, Happy hour 5 to 7 p.m. SATURDAY—Par opens 4 130 p.m. to 1 a.m., Dining 5:30 to 7:30 p.m., Special is a mystery dinner, Icelandic disco. SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7 p.m. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is pizza at a reduced price. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and reservations are required with this special. ^ to 6 7:30 SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco in the casual bar, Bowling banquet. Live band. SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 1 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30 p.m. WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m. THURSDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 10 p.m., Disco and rock music, Happy hour 4 to 6 p.m.

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The White Falcon

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