Hagskýrslur um utanríkisverslun - 1963, Page 114

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Verzlunarskýrslur 1962
Tafla IV B. Útfluttar vörur árið 1962, eftir vörutegundum.
Exports 1962, by commodities.
Gengi conversion rate: $ 1,00 = kr. 42,95
0 Matvörur...........................................
Food
01 Kjöt og kjötvörur ..............................
Meat and meat preparations
011 Kjöt nýtt, kælt eða fryst meat: fresh, chilled or
frozen ..............................................
011-01 Nautakjöt fryst meat of bovine cattle, frozen ........
011-02 Kindakjöt mutton and lamb.............................
a. Kindakjöt kælt chilled ..........................
b. Kindakjöt fryst frozen ..........................
011-09 Annað fryst kjöt fresh, chilled or frozen meaty n. e. s. ..
a. Hvalkjöt og hvallifur fryst whale meat and liver, frozen
b. Rjúpur frystar ptarmigan, frozen ................
c. Kindalifur o. fl., fryst sheep liver, frozen ....
d. Svið fryst sheep hcads, frozen...................
e. Hrossakjöt fryst horse-flesh, frozen.............
f. Hrossainnmatur frystur horse entrails, frozen....
012 Kjöt þurrkað, saltað eða reykt meat dried,
salted or smoked ....................................
012-03 Kjöt þurrkað, saltað eða reykt ót. a. meat dried, salted
or smokcd. n. e. s...........................................
a. Kindakjöt saltað mutton and lamb salted..........
b. Kindakjöt reykt mutton and lamb, smoked..........
013 Niðursoðið kjöt og annað kjötmeti meat canned
and meat preparations, canned and not canned.........
013-01 Kindainnyfli til manneldis (slátur o. fl.) blood sausages and
other sheep intestines for human consumption.........
013-09 Garnir saltaðar sheep casings, salted.................
a. Garnir saltaðar, óhreinsaðar sheep casings salted, un-
dressed ...........................................
b. Garnir saltaðar, hreinsaðar sheep casings salted, dressed
02 Mjólkurafurðir, egg og hunang ..................
Dairy productsy eggs and honey
022 Mjólkog rjómi, varðveitt milk and cream: evaporated,
condensed or dried...................................
022-02 Mjólk og rjómi, þurrkað milk and creamy dry...........
a. Undanrennuduft skimmed milk poivder...............
024 Ostur cheese.............................................
024-01 Ostur cheese .........................................
025 Egg eggs.................................................
025-01 Egg ný eggs in the shell..............................
03 Fiskur og fískmeti..............................
Fish and fish preparations
031 Fiskur nýr eða verkaður fish: fresh or simply pre-
served ..............................................
031-01 Fiskur nýr, kældur eða frystur fish: fresh, chilled or frozen
□ .«* ’O 2 fl § A th Verð FOB value FOB 1000 kr. Í5 l Íh X S 'M
1 2 3
1921,9 3 086159
6 251,2 102 234
5 882,4 87 112
64,4 1 749 27,16
3 045,3 57 689
3 045,3 57 689 18,94
2 772,7 27 674
2 484,1 18 689 7,52
285,9 8 949 31,31
1,3 27 20,43
1,4 9 6,31
312,4 10 545
312,4 10 545
312,4 10 544 33,76
0,0 1 136,17
56,4 4 577
56,4 4 577
38,7 839 21,70
17,7 3 738 209,43
650,2 3 032
650,0 2 980
650,0 2 980
650,0 2 980 4,58
0,2 52
0,2 52 203,14
212 391,0 2 525 813
211 962fi 2 502 678
119 446,7 1 264 790