Reykjavík Grapevine - 08.04.2016, Page 23

SÆTA SVÍNIÐ // Hafnarstræti 1–3 / Tel. 555 2900 / saetasvinid.is
MUST TRY DISHES ...
MINKE WHALE, smoked celeriac puree, “malt” sauce
MARKET FRESH LING, lentils, caper flowers, crispy
potato squares, Dijon-butter sauce
TRADITIONAL ICELANDIC FLATBREAD, lightly
smoked arctic char, cream cheese, dill, lemon
ICELANDIC LAMB SHANK slow cooked for 12 hours,
garlick mashed potatoes, veggies, lamb juice
HORSE TENDERLOIN, charred cauliflower, capers,
almond-potatoes, carrots, beef juice
SLOW COOKED LAMB SHOULDER for 12 hours,
green peas, estragon sauce, wa—e fries
SALTED BEEF TONGUE, tru—e, soft boiled egg
And many, many more …
OUR KITCHEN
IS OPEN
11:30–23:30
ICELANDIC GASTROPUB
All cocktails, beer on draft and
house wine by glass – half price!
HAPPY HOUR
15–18 EVERY DAY
LOCAL FOOD AND BEER
Tasty and fun food made with fresh and local Icelandic ingredients.
We o£er a unique selection of Icelandic beer – 20 bottled, 10 on draft,
and artisan cocktails to enjoy alongside the food.
Drop by for lunch, late lunch, dinner or drinks
in a casual and fun atmosphere.