Reykjavík Grapevine - 08.04.2016, Síða 32

Reykjavík Grapevine - 08.04.2016, Síða 32
The year 2012 was a big hit for disco dancers worldwide: they lost their queen, Donna Summer, and their prince, Robin Gibb (from the Bee Gees). But that year also saw the resurgence of Icelandic disco, in the form of ever-pretty and always on-beat group Boogie Trouble. After four years of hon- ing their groovecraft they are fi- nally pushing their debut album, ‘Í Bænum’, into the world. I met up with front-couple (not actual couple) Klara Arnalds and Sin- dri Freyr at Klara’s house, where they had set up a micro sweatshop packaging their brand-new album, and asked them a few questions about their offspring, ideology and escapism. What took you so long to get it out? “We came into the scene at a time when the krútt/lo-fi wave was still going strong. We on the other hand were making shameless pop music and the resources we had at our disposal just weren’t quite enough to get the hi-fi sound we were aiming for,” Klara tells me. “The matter of members moving abroad multiple times and a ro- tating lineup also had an effect,” Sindri adds. “We also re-recorded almost all of the album because we just weren’t happy enough with the sound the first time.” But why did five indie kids form a disco band, of all things, in 2012? Sindri says he just wanted to write pop songs and saw disco as an (of late) unused canvas. Bass player Ingibjörg (the funkiest woman in Iceland) was at that time knee-deep in Motown vibes, so she seemed like a natural fit. All of them were into different types of music but found common ground in disco. But as you can hear on the album, Boogie Trouble’s disco is not a pure breed: they also draw on elements from surf, funk and 60s Icelandic pop, to name a few strains. “When you ascribe to a certain type of music in 2012 you have to mix it with other elements, or else it’s just a replica, a costume party,” says Klara. “I feel that when we started, disco for most people was only bellbottomed pants and afro wigs; that was something we wanted to change.” Some say disco emerged in the 70s out of the need for an escape from the hard political climate of that time. Is that a theory you think has some merits? Sindri: “Well, disco began in gay clubs and the black community and then rises to surface, sort as a reflex to the failed hippie ideals of the 60s. The political climate in the US was absolutely horrendous. Martin Luther King and Kennedy had been killed, the Black Panthers had been killed and imprisoned, everything more or less sucked. So escapism through dancing seemed to some the natural thing to do. In that light it could be pos- sible to look at Boogie Trouble as “hrunmúsík,” but that has to be assessed later when more years have passed.” Klara: “I can see that, but for me it had a lot to do with making up an alter ego for myself. Because I had never performed for an au- dience before I started Boogie Trouble I couldn’t set foot onstage without curling my hair A LOT and wearing an orange diva dress. You could call that escapism—I had to get out of my own persona, to put my regular life on hold and turn into this howling songstress in a disco band.” Both Klara and Sindri are very happy with the sound of their de- but album and the work of their producer Janus (of Kiasmos and Bloodgroup fame). “Of course you should always put it on while hav- ing a dance party, but if you give it a spin in some good headphones you should notice subtle new details with each listen you hadn’t heard before, endless layers and over- dubs,” says Sindri. “there is a listening party at Húrra on the 12th of April when you can listen to the album on an awesome sound system" Sindri added. "There will be FREE BEER, that is the most important part of the interview, can you print that in bold and Caps Lock? It starts at 8, the album will be sold, and we will be autographing it.” SHARE: gpv.is/boogie Music New Music Starts with a shot of the Icelandic national spirit “Brennivín“ Puffin Smoked puffin with blueberries, croutons, goats cheese, beetroot Minke whale Date purée, wakame, teriaky “Torched“ Arctic charr Cucumber, truffle ponzu vinaigrette and yuzu mayo Icelandic roll – 4 pcs Gravlax roll with Brennivín (Icelandic traditional Snaps) and dill. Avokado, mango, cucumber, dill mayo, rye bread crumble Reindeer Reindeer slider with blue cheese, portobello, steamed bun Rack of icelandic lamb Onion purée, slow cooked leeks, chimichurri, baked carrot And to end on a high note ... Icelandic Skyr Skyr infused with birch, berries, white chocolate crumble, and sorrel granite 7.990 kr. Sushi Samba Þingholtsstræti 5 • 101 Reykjavík Tel 568 6600 • sushisamba.is Laugavegur HverfisgataL æ kj ar ga ta Sk ó la st ræ ti Þ in g h o lt ss tr æ ti S kó lavö rð ust. Amtmannsstígur In g ó lf ss tr æ ti Lækjar- torg Our kitchen is open 17.00–23.00 sun.–thu. 17.00–24.00 fri.–sat. A unique Icelandic Feast Amazing 7 course menu Open Thu.-Sun. 12—6 pm Free admission only 40 min. drive from Reykjavík on the Golden Circle 5. March – 1. May 2016 KvíKví Heike Baranowsky 4 channel video/sound installation Keramik 47 members of the Icelandic Ceramic Artists’ Association Let The Children Boogie Iceland's Disco Saviors Emerge By DAVÍÐ ROACH GUNNARSSON Photo RUT SIGURÐARDÓTTIR 32The Reykjavík GrapevineIssue 4 — 2016

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