Reykjavík Grapevine


Reykjavík Grapevine - 19.05.2017, Side 52

Reykjavík Grapevine - 19.05.2017, Side 52
Ghosts & Green Lakes A day exploring the Reykjanes Peninsula Words: Jóhanna Pétursdóttir Photos: Art Bicnick Sleepy and in need of some caffeine, we’re picked up early by our guide, Bjarni, for a day trip of Reykjanes, Iceland’s southwestern penin- sula. Thankfully, he doesn’t mind stopping for coffee along the way. Bjarni seems like the type of friend you meet during an exchange pro- gramme, eager to show you around their country—he’s fun to be around, and very fond of his homeland. On the drive, Bjarni tells us about how he and three friends started their tourism business two years ago, based on their love of the area. “I think people really get what they’re here for at the Reykjanes Penin- sula,” he says. “You can kind of just feel the environment, and its quietness.” Our first stop is Krýsuvík, which has unusually co- loured scener y peeking out from a cover of snow. Spots of copper red and bubbly blue-green puddles sur- round us as we walk up the path. The steam carries a hint of sulphur. Bjarni walks around with us, with- out any time pressure. A bit further up, there’s a still green lake, in con- trast to the bubbling hot spring area. Rough and wavy As you may know, Iceland has many seaside cliffs and mountains. My favourite was Arnarstapi on the Snæfellsnes Peninsula—until I got out of the car at our next stop, Krý- suvíkubjarg. We walk a rocky path to get as close as possible to the rough waves crashing against the rocks. We watch the sun come up in the distance and our guide tells us there’s a hidden pool, secluded from the rough sea, where he goes swimming in summer. By the time we get to Bryggjan, a small diner by the harbour vil- lage of Grindavík, we’re just hun- gry enough to warm up with some hot meat soup. The place is filled with decorations, each with its own story—tales that the owners gladly relate. This rus- tic little place is much appreciated by locals, who sit around talking about the good old days while a Chi- nese family enjoy their meal in the other corner. A r r i v i n g a t Gunnuhver, I immediately get a sense of mystery because of the thick geothermal fog around the area. Our guide tells us the story of a ghost, Gunna, who haunted the area for years after she died in 1703. This hot spring area, in those times, was thought to have a close resemblance to hell. A known sor- cerer at that time lured the ghost into the steam to stop the haunt- ing—to this day, the area is named after Gunna. Next we drive past a lighthouse on a hill—Reykjanesviti, the oldest lighthouse in Iceland. It was built 1873, but collapsed, and was only re- stored eight years later. It’s unusu- ally located adjacent to the shoreline, but because it’s 77 metres above sea level, it was considered a perfect site anyway. Bjarni notes that the light- house keeper is also a cab driver. The toe The next stop we get out of the car is called Reykjanestoe—and no, I didn’t make that up. We walk up the hill to view the cliff and the small is- land of Eldey in the distance. Eldey is also known as “the bird island.” Ap- parently, they fill up the landscape during summer, and only ornitholo- gists go there. We hop out again at one of the area’s craters, Stampar, formed dur- ing a 1210 eruption that expanded the peninsula’s landmass with lava. Bjarni explains how he never sees anyone stop here, though it’s actually his favourite stop of the tour. When I get up close, I find out why—it’s full of coloured red and blue stones, and you can clearly see the line of craters that have been here for hundreds of years. Our last stop is a bridge that spans the gap between the Eurasian and North American tectonic plates. It’s the only place during our whole trip where we see a tour bus. Bjarni explains how the two plates move gradually further away from each other each year. This process is how Iceland’s land mass formed in the first place, and also why earthquakes here aren’t as destructive as in other places. Before heading home, Bjarni of- fers us a taste of Icelandic hardfiskur at his fish store on the way back to Reykjavík. I leave this trip having developed my own enthusiasm for this part of Iceland, thanks to our guide’s enthusiasm for the beautiful Reykjanes Peninsula. SHARE & VIEW GALLERY: gpv.is/gho08 How to get there: Hotel pickup, or drive routes 41 and 44 Distance from Reykjavík 69km Tour provided by: reykjanestours.is 1 6 -1 4 4 0 - H V ÍT A H Ú S IÐ / S ÍA G E T Y O U R D E S I G N E R B R A N D S T A X F R E E A T K E F L A V I K A I R P O R T “A known sorcerer lured the ghost into the steam... to this day, the area is named after Gunna.” 52 The Reykjavík Grapevine Issue 08 — 2017

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