Reykjavík Grapevine - 20.04.2018, Side 45

Reykjavík Grapevine - 20.04.2018, Side 45
A walk along the rocky coast Snæfellsjökull, seen from Hellnar Dinner at Narfeyrarstofa eatery One the many islands The feast begins In comes the catch RESTAURANT- BAR 8.690 kr. Vesturgata 3B | 101 Reykjavík | Tel: 551 2344 | www.tapas.is Taste the best of Iceland ICELANDIC GOURMET FEAST Starts with a shot of the infamous Icelandic spirit Brennívín Followed by 7 delicious tapas • Smoked puffin with blueberry“brennivín” sauce • Icelandic Arctic Charr with peppers-salsa • Lobster tails baked in garlic • Pan-fried line caught blue ling with lobster-sauce • Grilled Icelandic lamb Samfaina • Minke Whale with cranberry-sauce And for dessert • White chocolate "Skyr" mousse with passion fruit coulis late night dining Our kitchen is open until 23:30 on weekdays and 01:00 on weekends Main sponsor:

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Reykjavík Grapevine

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