Reykjavík Grapevine


Reykjavík Grapevine - 10.05.2019, Side 6

Reykjavík Grapevine - 10.05.2019, Side 6
 Sh ar k an d Br en ni ví n Kveikur, an investigative news show from Icelandic public broadcaster RÚV, recently did an in-depth report on microloan companies operating in Iceland. These are companies who advance quick, small-sum loans in the tens of thousands, usually with an exorbitant compound interest rate attached. If these debts are not paid off fast, they can quickly balloon to amounts that the typical microloan borrower is unlikely to be able to pay back. In the course of the investigation, reporters discovered that these compa- nies are actually operating illegally; their terms of service and interest rates exceed maximums established by Icelandic law, which is why they are usually based in Denmark, where the practice is still legal. However, putting an end to the business—and the debts they incur—has been proving to be no simple matter. Take me to court, I dare you The compound interest rates are extraordinary. By Kveikur’s calcula- tions, these rates can quickly inflate the money owed to a microloan company by as much as 3,500%. Apart from the cost, there is also the question of what it does to a person’s credit rating; being behind on these payments can put a person on a credit rating blacklist, thereby barring one from being able to take out a loan of any kind, even over- drafts as low as 5,000 ISK. Hákon Stefánsson, of Credit- info, Iceland’s premiere credit rating company, told reporters that, in his estimation, the simplest way to stop these companies would be to contest the debt in court. As these companies are operating illegally, he reasoned, it is highly unlikely that any of them would attempt to collect on their debts through the justice system. He also recommended paying only the prin- ciple (the size of the initial loan) and ignoring the rest of the debt. Paying off an illegal debt However, Breki Karlsson, the direc- tor of the consumer advocacy group Neytendasamtökin, pointed out the obvious: if these microloans are in fact illegal, what are they doing on anyone’s credit rating in the first place? The group has communicated directly with Creditinfo on the matter. For their part, Creditinfo says it is possible to get these microloans stricken from your record, even if you haven't paid off all or even most of the debt. Which is a relief, of course. All that remains is the question of whether the government will take broader steps to shut these companies down. Scared of sharks? Well, Icelanders eat them for breakfast, and what’s more, we drink Brennivín to cleanse the pal- ette afterwards. Ok, to be fair, most of us don’t eat shark for break- fast—that’s a delicacy traditional- ly reserved for feasts during the m o n t h o f Þorri—and the Bren- nivín is just t o k e e p our minds o f f t h e bleak and p o i n t l e s s existential repetition of life. T h e G r e e n l a n d shark that Iceland- ers eat is a nasty bugger—the big- gest can measure around 7 meters long, and they live deep in the Atlantic ocean throughout the winter (they’re the only shark spe- cies in the world to live so deep). We really don’t know that much more about these emo- sharks that love the darkness like a dramatic teen, oth- er than that they can also live to be around 150-years- old. That’s why we drink shark liver oil to stay young. Back to eat ing these mysterious sea beasts: Sharks don’t urinate. In- stead, they break down ammonia within their body, making their meat incredibly poison- ous, sure to kill anybody who dares to eat it fresh from the sea. So what do Ice- landers do? Well, we bury the meat in the ground and wait one to three months. Then we hang up the meat for it to ferment. Fi- nally, you have this bitter, strong taste akin to a punch in the face that forc- es the consumer to scream in anguish: “Oh, my f&%ing god!” The only way to force this down this fermented piss-bomb—hey, at least it’s not poisonous!— is to drink Brennivín, which is even more diabolical then the shark meat. Go easy on the Bren- nivín, though, it’s known for robbing people of their sanity. VG On The Blacklist Illegal microloan companies destroying credit ratings Words: Andie Fontaine Photo: Wikimedia First We went straight to Dr. Helgi Rafn Hróðmarsson, a.k.a. The Cosmic Chemist, to find out. Short answer: “No…Wait! Maybe.” Long answer: this will depend on what we call “long-term.” Humanity might not be around in a couple of hundred years because we treat our planet like a malformed baby wipe, but let’s consider that time period. Man-made climate change per- tains to greenhouse gas emissions, which change our atmosphere’s chemical composition, but not to the extent that changes in oxygen and nitrogen (99% of our atmosphere) would. These are the principal origi- nators of the Northern Lights, so we need not worry about man-made cli- mate change affecting the Northern Lights themselves. Now, there is an established cor- relation between the Northern Lights and sunspots on the Sun’s surface. Sunspot activity follows an 11-year cycle, where the number fluctuates from just a few up to as high as 250 per annum. Axiomatically, Northern Light profusion is wholly dependent on the Sun cycle. Sunspot occurrence is tentatively linked with climate, as there have been several periods in history where minima in sunspots were observed and the average temperatures on Earth were unquestionably lower. These minima, however, coincided with large volcanic eruptions which spouted out gases that reflected sunlight and cooled our climate. In summary, man-made climate change will not affect the Northern Lights themselves. However, climate change in terms of cloud formation can easily block out the sky and make Northern Light hunts more scarce. Less frequent Northern Lights are in- deed observed during minima in the solar cycle, but whether that will be the case when the minima accom- panies climate change is still up for debate. ASK A Chemist Q: Will Long-Term Climate Change Affect The Northern Lights? 6 The Reykjavík GrapevineIssue 07— 2019 FOOD OF ICELAND NEWS Now at 3500% interest! Words: Hannah Jane Cohen & Helgi Rafn Hróðmarsson Photo: Helgi Rafn Hróðmarsson Experience the amazing Langjökull glacier from the inside A rare, once in a lifetime opportunity Find us: #intotheglacier www.intotheglacier.isSave up to 20% on selected departures in April and May SPRING SPECIAL!

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