Reykjavík Grapevine


Reykjavík Grapevine - 21.06.2019, Síða 50

Reykjavík Grapevine - 21.06.2019, Síða 50
Flowers In Town Farming culture and green innovation at Hveragerði’s Blóm Í Bæ festival Words & Photos: John Rogers Hveragerði is a town not far from Reykjavík that's known for its geothermally active location, streets lined with leafy trees, gen- tly pastoral atmosphere—and its greenhouses. On the descent from t he Hel l i sheiði mountain pass, large plumes of steam rol l into the air from the mountai n s l i n- ing the valley, and white clouds even rise from the centre of the town itself. Long lines of greenhouses stand out amongst the quiet resi- dential streets, glowing with nat- urally-powered lamps to produce a year-round harvest of fresh fruit, vegetables, plants and flowers. It's also home to the annual festival Blóm í Bæ, or "Flowers in Town." This weekend event took place for the eighth time from June 14-17th, and celebrated Hveragerði's community and culture with a pro- gramme of exhibitions, markets, activities, displays, outdoor arts, and music performances. Walking in Eden Rolling into town from Reykjavík, it was clear that the event is a hit with locals. Families meandered slowly around the streets, children screamed and leapt around on bouncy castles, the cafés and shops were popping, the roadsides were lined with flower arrangements, and several of the town’s green- houses had been opened up to the public. The town park had been augmented with a walking trail of artworks made from natural mate- rials, such as tree trunks, patches of grass and even a river island coated with purple lupin petals. One busy greenhouse, chris- tened "Eden" for the occasion of Blóm í Bæ, had become the cen- tre of the festival, with a display of bees making honey, a stand with exotic chillies to try—from a tasty and mild purple chilli to a fiery miniature bonsai breed— a n d s t a n d s w ith impres- sively cultivated f lowers, fresh vegetables and verdant house- plants for sale. People chatted in the warm, light and airy space, amiably opening up the oftentimes hermetic culture of the town's farmers and growers. Grassroots innovation Nearby, the ever-engaging Lis- tasafn Árnesinga art museum mounted an environmentally- minded exhibition for the occa- sion. Alongside a large-scale show of historical paintings and an ex- hibition of artwork looking at lo- cal mythology, the café area was showing the results of a design contest, staged in collaboration with the Umhverfis Suðurland en- vironmental practices organisa- tion, called "Úrgangur í Auðlind," or "Waste into Worth." The chal- lenge at hand was to use environ- mentally friendly, reclaimed and biodegradable materials in fresh and ingenious ways. Entrants had risen to the chal- lenge, and the projects on show were diverse and interesting. The winner was a project that recycled waste paper into planters for young trees, replacing the plastic pots of- ten used to stabilise and protect saplings with a sturdy biodegrad- able support. Other celebrated projects ranged from landscap- ing barren land in the southern countryside to better support flora and birdlife; using swatches of sample materials and old clothing labels to make bags and blankets; and using found objects and un- wanted ephemera to make jewel- lery and art. It was an inspiring look at how green thinking can happen from the ground up, and how innovation can blossom from people in small communities. Blóm Í Bæ offered an enjoy- able and engaging glimpse into the life, work and community of Hveragerði, and a heartening look into grassroots environmental in- novation that city-based folk could do well to heed. Travel Distance from Reykjavík: 47 km How to get there: Route One SouthFurther information: blomibae.is & lisatsafnarnesinga.is The Eden greenhouse in Hveragerði “It’s an inspiring look at how green innovation can blossom in small communities.” Bjarkarblóm also has a stall in the Smáralind shopping centre The best of Icelandic produce with a nod to Japan and South America. Modern Icelandic flavours, share plates and award winning cocktails. Sushi Social Þingholtsstræti 5 • 101 Reykjavík Tel. 568 6600 • sushisocial.is Our kitchen is open 17.00–23.00 sun.–thu. 17.00–24.00 fri.–sat. SOCIALIZE WITH THE LOCALS ICELANDIC SEAFOOD makes world’s best sushi

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Reykjavík Grapevine

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