Reykjavík Grapevine - 05.07.2019, Side 4

Reykjavík Grapevine - 05.07.2019, Side 4
What Are Icelanders Talking About? Whales, sugar and an army base Words: Andie Fontaine/Valur Grettisson Photo: Art Bicnick The lack of any real market for whale meat has prompted Iceland’s whalers to forego the hunt this season, for the first time since 2003. The Icelandic National Broadcast station, RÚV, reports that this applies not only to endan- gered fin whales, but also to the far more plentiful minke whales. Gunnar Bergmann Jónsson, a minke whaler and the CEO of whal- ing company IP Útgerð, said that his company would skip whaling to focus on sea cucumbers instead. The company will, however, import minke whale meat from Norway to meet what little demand there is in Iceland for it, and will likely begin hunting minke whales again in the spring of 2020. After previous attempts led to lukewarm results, the Directorate of Health is taking another stab at a sugar tax, which could be 20% or higher. There have long been calls for the government to establish a sugar tax. According to a 2013 report from the Directorate of Health, about 21% of adult Icelanders have a BMI of 30 or greater, and 5% of children are overweight. This, among other findings, the Directorate says, leads them to the conclusion that greater measures must be taken to get Icelanders to eat healthier. A higher tax on foods high in sugar— such as candy and soft drinks—has been one proposed way to do that. “The last time this was tried, the price of soft drinks only went up by about 5 ISK per litre, while at the same time the price of chocolate decreased,” assistant director Kjar- tan Hreinn Njálsson told report- ers. “Now we are proposing a 20% increase, which consumers would actually feel the effects of, while the 5% hike did not in any way go far enough.” According to a declassified 2020 fiscal budget report from the US Department of Defense, the US military plans to spend some $57 million USD on the Keflavík Naval Base. This will include some $18 million USD towards upgrad- ing the airfield’s “dangerous cargo pad,” a paved area for the loading and unloading of explosives and other hazardous cargo, $7 million USD for beddown site prep, refer- ring to launching areas for military aircraft, and the remaining $32 million USD to expand the park- ing apron, the area where mili- tary aircraft are parked when not preparing for take-off. A proposal currently on the table with the Parliamentary Budget Committee suggests repurposing some 300 million ISK from the 600 million ISK the Icelandic govern- ment originally allotted for inter- national aid and direct it instead towards helping the US build up the base. 4The Reykjavík Grapevine Issue 11— 2019First Published by Fröken ehf. Hafnarstræti 15, 101 Reykjavík www.grapevine.is grapevine@ grapevine.is Member of the Icelandic Travel Industry Association www.saf.is Printed by Landsprent ehf. in 25,000 copies. PUBLISHER Hilmar Steinn Grétarsson hilmar@grapevine.is +354 540 3601 publisher@ grapevine.is EDITOR-IN-CHIEF Valur Grettisson valur@grapevine.is MANAGING EDITOR John Rogers john@grapevine.is ART DIRECTOR Sveinbjörn Pálsson sveinbjorn@ grapevine.is NEWS EDITOR Andie Fontaine andie@grapevine.is CULTURE & TRAVEL EDITOR John Rogers john@grapevine.is PHOTO EDITOR Art Bicnick art@grapevine.is WEB EDITOR Andie Fontaine andie@grapevine.is LISTINGS DIRECTOR Hannah Jane Cohen listings@listings.is LAYOUT Þorsteinn Davíðsson COPY EDITOR Catharine Fulton ILLUSTRATIONS Elín Elísabet Lóa Hlín Hjálmtýsdóttir Þorsteinn Davíðsson INTERNS Josie Gaitens josie@grapevine.is Felix Robertson felix@grapevine.is Kristrún Hrafnsdóttir kristrun@grapevine.is CONTRIBUTING WRITERS a rawlings Alexander Jean Le Sage de Fontenay Berglind Jóna Hlynsdóttir Dadykewl Grayson del Faro Lóa Hlín Hjálmtýsdóttir MSEA Ragnar Egilsson Rex Beckett Sigurður Ragnarsson Shruthi Basappa PHOTOGRAPHERS a rawlings Berglind Petra Garðarsdóttir Elina Shorokhova Elísabet Davíðsdóttir Kristín Viðarsdóttir Mareike Timm Patrick Ontkovic Sigurður Ragnarsson SALES DIRECTORS Aðalsteinn Jörundsson adalsteinn@ grapevine.is Helgi Þór Harðarson helgi@grapevine.is EDITORIAL +354 540 3600 editor@grapevine.is ADVERTISING +354 540 3605 ads@grapevine.is DISTRIBUTION & SUBSCRIPTIONS +354 540 3604 distribution@ grapevine.is PRESS RELEASES listings@grapevine.is GENERAL INQUIRIES grapevine@grapevine.is FOUNDERS Hilmar Steinn Grétarsson, Hörður Kristbjörnsson, Jón Trausti Sigurðarson, Oddur Óskar Kjartansson, Valur Gunnarsson The Reykjavík Grapevine is published 21 times a year by Fröken ltd. Monthly from December through February, and fortnightly from March til October. Nothing in this magazine may be reproduced in whole or in part without the written permission of the publishers. The Reykjavík Grapevine is distributed around Reykjavík, Akureyri, Egilsstaðir, Seyðisfjörður, Borgarnes, Keflavík, Ísafjörður and at key locations along road #1, and all major tourist attractions and tourist information centres in the country. You may not like it, but at least it's not sponsored (no articles in the Reykjavík Grapevine are pay-for articles. The opinions expressed are the writers’ own, not the advertisers’). NEWS CARTOON Icelanders will not hunt any whales this summer for the first time in 17 years. THE HOME OF ICELANDIC SEAFOOD AND LAMB APOTEK Kitchen+Bar is a casual-smart restaurant located in one of Reykjavíks most historical buildings. We specialize in fresh seafood and local ingredients prepared with a modern twist. APOTEK KITCHEN+BAR Austurstræti 16 101 Reykjavík apotek.is

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