Reykjavík Grapevine - mar. 2020, Blaðsíða 33

Reykjavík Grapevine - mar. 2020, Blaðsíða 33
Lifestyle 33The Reykjavík GrapevineIssue 03— 2020 FANCIES is where we talk to Reykjavík's most fashion-forward figures about style Milo de Mix & Chardonnay Bublée Words: Hannah Jane Cohen Photo: Art Bicnick Milo de Mix & Chardonnay Bublée are Reykajvík’s pre- miere drag couple. Engaged in real life and married on the drag stage, the two bring drama, romance and, of course, glitter. Milo is wearing: • 70% of a vintage tux • My favourite boots • Other random pieces of clothing • Pocketsquare is made of leftover fabric from Char- donnay’s outfit—we love be- ing matchy-matchy. Chardonnay is wearing: • Hand-sewn detachable skirt with maybe 120 hand-made roses on it. • Mini-dress from Milo’s closet. • Headpiece I made from the leftover material of this skirt. Describe your style in 5 words (or more!): Milo: Glittery, random, sharp, donated, and androgynous. Chardonnay: Cool-mom, homemade, bubbly, see- through, and reveal-ready. Favourite stores in Reykjavík: Milo: Fatamarka#urinn, Wasteland Reykjavík, Kola- porti#, the Red Cross, Gyllti Kötturinn, and the closets of my dear friends who give me things. Chardonnay: Any place that has lingerie. Favourite piece: Milo: My six-pack, ob- viously. But otherwise my bright blue Bowie- esque jumpsuit from Wasteland Reykjavík, which I can just throw on and look fabulous in exactly one minute. Chardonnay: My hot piece of husband! Also the red skirt I’m wearing because these roses took forever to make. Something you would never wear: Milo: Sandals. Specifically not with tennis socks. Or cargo pants. You just cannot save that look, not even with glit- ter. Chardonnay: Something I can’t take off quickly. I’m always prepared… to strip! Lusting after: Milo: The dream is to acquire a custom-made suit with flamingos on it. I can’t stop thinking about flamingos right now. Chardonnay: Tights that don’t rip after one wear and a bunch of flannel for a gown I am working on. Fjallkonan is a new lively restaurant & pub in the heart of Reykjavík offering a selection of Icelandic and international dishes from local ingredients. Casual and cosy atmosphere yet still fun and festive. Stop by for snacks & drinks, lunch or dinner. LAMB & FLATBREAD Slow cooked lamb, traditional Icelandic flatbread from the Westfjords, carrot purée, pickled red onions, horseradish sauce ARCTIC CHARR & BLINI Lighly cured arctic charr, chickpea blini, horseradish sauce, roe, crispy lentils, yuzu-elderflower dressing ICELANDIC PLATTER > Puffin, crowberry gel > Minke whale, malt glaze > Lamb tartar, chive mayo THE LAMB BURGER Bacon, mushroom & date duxelle, pickled red onions, pickled cucumber, rucola, smoked cheese, fries SKYR ETON MESS CHEESECAKE White chocolate “Skyr” mousse, meringue, raspberries, raspberry sauce Hafnarstræti 1–3 > Tel. +354 555 0950 > fjallkona.isfjallkonan.rvk fjallkonan FJALLKONAN WELCOMES YOU! Happy Hour 15 -17 every day Draft beer, h ouse wine by glass and cocktails – halfprice ! Icelandic Delicacies Must try dishes

x

Reykjavík Grapevine

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: Reykjavík Grapevine
https://timarit.is/publication/943

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.