Reykjavík Grapevine - mar. 2020, Blaðsíða 33

Lifestyle 33The Reykjavík GrapevineIssue 03— 2020
FANCIES is where we talk to Reykjavík's most fashion-forward figures about style
Milo de Mix &
Chardonnay Bublée
Words: Hannah Jane Cohen Photo: Art Bicnick
Milo de Mix & Chardonnay
Bublée are Reykajvík’s pre-
miere drag couple. Engaged
in real life and married on
the drag stage, the two bring
drama, romance and, of
course, glitter.
Milo is wearing:
• 70% of a vintage tux
• My favourite boots
• Other random pieces of
clothing
• Pocketsquare is made of
leftover fabric from Char-
donnay’s outfit—we love be-
ing matchy-matchy.
Chardonnay is wearing:
• Hand-sewn detachable skirt
with maybe 120 hand-made
roses on it.
• Mini-dress from Milo’s closet.
• Headpiece I made from the
leftover material of this
skirt.

Describe your style in 5
words (or more!):
Milo: Glittery, random, sharp,
donated, and androgynous.
Chardonnay: Cool-mom,
homemade, bubbly, see-
through, and reveal-ready.
Favourite stores in Reykjavík:
Milo: Fatamarka#urinn,
Wasteland Reykjavík, Kola-
porti#, the Red Cross, Gyllti
Kötturinn, and the closets
of my dear friends who
give me things.
Chardonnay: Any place
that has lingerie.
Favourite piece:
Milo: My six-pack, ob-
viously. But otherwise
my bright blue Bowie-
esque jumpsuit from
Wasteland Reykjavík,
which I can just throw on and
look fabulous in exactly one
minute.
Chardonnay: My hot piece of
husband! Also the red skirt
I’m wearing because these
roses took forever to make.
Something you would never
wear:
Milo: Sandals. Specifically not
with tennis socks. Or cargo
pants. You just cannot save
that look, not even with glit-
ter.
Chardonnay: Something I
can’t take off quickly. I’m
always prepared… to strip!
Lusting after:
Milo: The dream is to acquire
a custom-made suit with
flamingos on it. I can’t stop
thinking about flamingos
right now.
Chardonnay: Tights that don’t
rip after one wear and a
bunch of flannel for a gown I
am working on.
Fjallkonan is a new lively restaurant & pub in the heart
of Reykjavík offering a selection of Icelandic and
international dishes from local ingredients.
Casual and cosy atmosphere yet still fun and festive.
Stop by for snacks & drinks, lunch or dinner.
LAMB & FLATBREAD
Slow cooked lamb, traditional Icelandic flatbread from the
Westfjords, carrot purée, pickled red onions, horseradish sauce
ARCTIC CHARR & BLINI
Lighly cured arctic charr, chickpea blini, horseradish sauce,
roe, crispy lentils, yuzu-elderflower dressing
ICELANDIC PLATTER
> Puffin, crowberry gel
> Minke whale, malt glaze
> Lamb tartar, chive mayo
THE LAMB BURGER
Bacon, mushroom & date duxelle, pickled red onions, pickled
cucumber, rucola, smoked cheese, fries
SKYR ETON MESS CHEESECAKE
White chocolate “Skyr” mousse, meringue, raspberries,
raspberry sauce
Hafnarstræti 1–3 > Tel. +354 555 0950 > fjallkona.isfjallkonan.rvk fjallkonan
FJALLKONAN WELCOMES YOU!
Happy Hour 15
-17
every day
Draft beer, h
ouse wine by
glass
and cocktails
– halfprice
!
Icelandic
Delicacies
Must try dishes