Reykjavík Grapevine - jún. 2020, Blaðsíða 5

True to our tradition of 1,100 years, pure-bred Icelandic Lamb grazes freely, acquiring
delicate seasonings of berries and herbs. Its premium quality, texture, and delicious !avour make
it the natural choice of leading chefs. Look for the Icelandic Lamb Shield, a guarantee
of excellence awarded to Icelandic restaurants.
www.icelandiclamb.is
THE NATURAL CHOICE
ICELANDIC LAMB – BEYOND COMPARE