Reykjavík Grapevine - okt. 2021, Blaðsíða 22

Reykjavík Grapevine - okt. 2021, Blaðsíða 22
Lamb: A Stran!e Tale of Nature And Nurture Somethin! weird has slithered from the shed into Icelandic cinemas Words: John Pearson Photos: Film stills The Icelandic environment and its folklore are inextricably inter- twined. The island’s often bleak and treacherous landscape is the perfect backdrop against which the monstrous and fantastical can take form in human imaginations, and ‘Lamb’ is a worthy modern con- tributor to this tradition. The narrative of the film re- volves around María and Ingvar, a married couple whose sheep farm is the focus of their somewhat joy- less existence. They have no chil- dren, and apparently find scant solace in their routine of tending the land and birthing lambs. However one such birth shocks the couple out of their torpor. The ill-formed new-born is nothing like either of them has seen before, and their initial reaction is one of horror and confusion. But this new life landing in their laps stimulates dormant nurturing instincts, and leads to the prospect of a new life for both of them. This creature is no ordinary lamb, if indeed it is a lamb at all. Nevertheless, the opportunity to care for something that needs them is irresistible to the couple. They take the new arrival from its mother for bottle-feeding, and into their bedroom to occupy the crib of Ada—their dead daughter. And they give the new arrival a name too: Ada. A fragile contentment When Pétur, Ingvar’s brother, shows up uninvited at the farm it seems that his incursion into this bizarre domestic set-up might burst its bubble. Pétur is initially revolted by Ada, and by his fam- ily’s reaction to her arrival. “What the fuck is this?” he asks Ingvar. “Happiness,” comes the response. Pétur’s extended stay allows him to slowly enter the couple’s world of suspended reality. And in time, as unlikely as it seems, Pétur comes not only to accept Ada but to join María and Ingvar in nurturing her. However nature doesn’t care about the feelings of humans, and the forces which fomented this strange but comfy scenario eventually ini- tiate its horrific unravelling. Strong start, slow burn ‘Lamb’ is a remarkable directo- rial debut for Icelander Valdimar Jóhannsson, and was lauded at the Cannes Film Festival this year. Valdimar also co-wrote the film, working with award-winning Ice- landic novelist and poet Sjón. Shot on an abandoned sheep farm in north Iceland, the film has a distinctly Nordic magical realism about it. The visual aesthetic is rich but cold, (blue-grey hues dominate throughout), and the pace of direc- tion is slow; we watch María and Ingvar going about their business for the first ten minutes of the film before either of them speaks. This slow, low-key feel extends to the gradual revelation of the main plot developments. When the bizarre nature of the newborn is revealed to the viewer, it is without fanfare and almost incidental. It’s as if the viewer is being invited to join in the suspension of reality adopted by the three human char- acters, and to accept that this is all quite normal. ‘Lamb’ deftly intertwines nat- ural, supernatural and human elements into a coherent space in which the story can play. It’s a modern-day manifestation of the lore that folk have created since the beginning of time, in an attempt to make sense of their world. But beneath the supernatural elements, ‘Lamb’ is also a very hu- man tale. It examines the fraught insecurities of love, of the desire to create a protective bubble around the object of that love and to fierce- ly defend against anything which might intrude. And it reflects our shared experience of loss and longing; of needing to need, and be needed. ‘Lamb’ is on general cinematic re- lease internationally from October 8th, using the name ‘D!ri"’ (‘The Beast’) in Iceland. Guns are not usually required around Icelandic lambs, but... The faithful Icelandic sheep fog Film THE HOME OF ICELANDIC SEAFOOD AND LAMB APOTEK Kitchen+Bar is a casual-smart restaurant located in one of Reykjavíks most historical buildings. We specialize in fresh seafood and local ingredients prepared with a modern twist. APOTEK KITCHEN+BAR Austurstræti 16 101 Reykjavík apotek.is

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