Reykjavík Grapevine - 25.07.2003, Blaðsíða 17

Reykjavík Grapevine - 25.07.2003, Blaðsíða 17
- the reykjavík grapevine -16 july 25th - august 7th, 2003 - the reykjavík grapevine - 17july 25th - august 7th, 2003 concerts. On weekends there is usually a lot of action with cover bands playing everything from Britney to the Beatles. Without exception you’ll be charged at least 1000kr for entrance in the evenings. Crowd: 20+ 29. Nasa by Austurvöllur Used to be a theater, but is now a club. New in Reykjavik’s nightlife and it seems that there was need for it. Great sound system and occasional live bands. Most come to dance and space out. Because of little competition it is perhaps the only super-club downtown. Admission 1000 krónur. 30. Leikhúskjallarinn Hverfisgata 19 Recently opened again and is gaining respect, It’s a Restaurant during the day but a dance place during night (weekends of course). The crowd here is usually little more mature then in the other clubs. Talented DJs play with the drunken crowd. Crowd: 25+ 31. Einar Ben Veltusund 1 Full of 19th century charm the restaurant Einar Ben is named after one of Iceland’s fi nest poets, Einar Benediktsson It is situated in the older section of Reykjavik’s mid-town, close to the harbor. A fi ne menu features a contemporary version of the Icelandic international kitchen. The Menu is composed by Chef Bardur Brandsson, whose magic is outstanding. The food and the old Einar Ben. Atmosphere is something you can’t miss. A visiting journalist has likened it to a Hollywood photo from Gloria Swanson’s personal family album. Seriously !! 32. Apotek Austurstræti 16 Formerly the central drugstore of Reykjavik, established in the late 18 hundreds, the Apotek is now a modern restaurant with Art Deco Interior. You can still see the names of the chief managing pharmacists/owners on the wall of the bar. Today, this “drugstore” serves a different type of milkshake. Now look for a sizzling visual kitchen (behind a glass wall) with a Super Menu! Apotek is an eating experience not to be missed. 33. La Primavera Austurstræti 9 Everybody laughed when we discovered a contemporary restaurant that has its most notable infl uences from Northern Italian cooking but using local Icelandic produce. The unique menu that results from this combination features homemade pastas, risotto, gnochi, polenta and a wide variety of the freshest vegetables, fi sh, poultry, meat and game. The menu, the atmosphere and a comprehensive, exclusively Italian wine list has made La Primavera a favorite among the locals. They laugh no more!! 34. Við Tjörnina Templarasund 3 The most novel fi sh restaurant in Iceland. The owner, Chef Runar Marvinsson, is known for innovative fi sh dishes made from a variety of rare fi sh and shellfi sh and related raw materials. Mr. Marvinsson is also a respected food and cooking personality and the author of several cookbooks. His respect for his raw materials is a tribute to fi sh and shellfi sh, showing off their natural goodness without artifi ciality. Chef Marvinsson is really a natural wonder and a particular favourite with Icelanders!! 35. Humarhúsið Amtmannsstíg 1 One of the most popular places in Reykjavik or should we say Iceland, - a gourmet restaurant in the heart of Reykjavik. The kitchen has a menu with various types of shellfi sh, lobster and the amazingly sweet and succulent langoustine (sometimes called Icelandic Lobster). The specialty of the house is a rich Cream of Lobster Soup has been hailed all over the world by international gourmet writer David Rosengarten, whose comments appear in the fi nest food magazines in Europe and in the States. 36. Sommelier Hverfi sgata 46 The Sommelier not only has an excellent menu – Icelandic cooking with delicate French Touch – but the Sommelier wine list is admired for its variety of specially selected wines. The service is impeccable and the waiters take time to discuss the qualities of each and every wine listed, if you wish. The wine list has two hundred entries ! This is were you may just happen to meet stars of stage and television, if you´re lucky ! 37. Hótel Holt Bergstaðarstræti 37 An exclusive hotel housing Iceland’s Most Renowned Restaurant, the Gallery. An evening at The Gallery Restaurant remains an unforgettable experience, if your passion is good wine and food. The superb cuisine is inspired by French culinary tradition and includes a variety of Icelandic seafoods and organic lamb. The impressive selection of vintage wines is unique for lovers of the grape. This is where you will see original Icelandic art, without having to go to a gallery. The Holt has the largest privately owned art collection in Iceland. 38. 3 Frakkar Baldursgata 14 This is a restaurant that cannot be ignored. A very small place with an atmosphere. Here you may enjoy the house specialties of Icelandic traditional dishes prepared in the good, old-fashioned manner, including catfi sh, shark, and whale steaks. And of course much more. If you´re lucky, Chef Ulfar Eysteinsson, the owner,may be present regaling the clientele with wild whaling tales Don’t forget to ask Chef Ulfar for dark Icelandic pumpernickel bread with pure Icelandic butter. Don´t forget to make a reservation ! 39. Siggi Hall at Óðinsvé Þórsgata 1 Ask Chef Dellea, the only Italian who is “Commandeur de la Commanderie de Cordons Bleu de France”. Ask Chef Burmistrov at the Corithia Nevskij Palace in St. Petersburg. Ask Chef Jeff Tunks ower of the fabulous DC Coast in Washington DC. Ask anyone who is somebody in the culinary world, and they will tell you about Siggi Hall, Iceland´s famous chef and television personality. Siggi Hall has presented Icelandic gourmet food all over the world. His television show is very popular and so are his cookbooks. The Siggi Hall restaurant at Hotel Odinsve is one of the 100 best new restaurants in the world according to Condé Nast Travel Magazine. Need we say more. 40. Argentína Barnsstígur 11a “A dark cavernous, off-beat restaurant called Argentina...””A steak house where the lamb has killed the beef..” and “a gastronomic delight.” are just few of the impressive compliments paid to this restaurant David Rosengarten wrote in his American Newsletter not too long ago: “Lots of chefs in Reykjavik riff on local lamb, but if you want to see it in its most pristine form, you can dine at Argentina.” There are few places in Reykjavik where you can simply sense the deep passion for simply prepared seasonal foods. 41. Tapas Vesturgata 3b For those with a bit of money and time on their hands, the evening can hardly be better spent than at Tapas, where you can vile away the evening having course after course of wonderful miniature dishes served. Particularly recommended is the garlic fried lob- ster and duck in apricot sauce. If afterwards, you don’t feel like getting up right away, there’s also a rather large lounge to lounge in, and the paintings are worth a look. 42, Nonni Hafnarstræti 11 The owner is a miser, so always count your change. Having said that, this is almost certainly the best junk food in the Greater Reykjavík area, and quite possibly farther a fi eld. The subs are great, none of that Subway commitment to healthy living, and they probably contribute signifi cantly to the ever increasing “size” of the nation. They also serve burger and sandwiches, and have good lunch time offers. 43. Serrano Hafnarstræti 20 A new place right next door to the above. A Mexican themed eatery, but light on the chilli. Slightly cheaper and lighter on the cholesterol, but somehow not quite as fulfi lling. Still, you can get a large burrito and Pepsi for 599, which is one of the cheaper ways to fi ll your belly in this too expensive town. 44. Hlölli At Ingólfstorg Where Nonni used to work before he went solo. The original, but not necessarily the best. They have a somewhat larger selection of subs, and of different sizes, but somehow manage to be slightly on the soggy side, and miss the heavenly Nonni sauce. 45. Bæjarins bestu Tryggvagata They claim to have the best hot dogs in town, and for once the product lives up to the hype. Ask for one with everything, and you’ll get a dog in a bun with ketchup, mustard, remulade (don’t ask), fried and raw onion, the standardized Icelandic hotdog, only better. 46. Pizza 67 Tryggvagata 26 The local pizza chain that’s trying to take on the world, and who currently operate a place in the Faeroes, as well as nation wide here in Iceland. The have a Summer of Love type theme, which doesn’t really extend beyond the names of the pizzas, a few slogans and a few posters, but the pizzas are nice. They also do deliveries. 47. Kebab Lækjargata 2 The only kebab place in downtown Reykjavík, surprisingly. Does not really stand comparison to more established kebab places on the continent, but its presence gives Reykjavík a more international, rather than just Americanised, feel. 48. Waffl e Wagon At Lækjartorg Sort of comes and goes like an apparition. One minute its there to serve you its delicious, chocolate soaked Belgian waffl es, the next it’s just the empty pavement. Close your eyes and pray, and it might appear before you. 49. Eldsmiðjan Bragagata 38a Oven baked pizza’s simply don’t get much better than this. It is slightly more expensive than other pizzerias, but well worth it. A wide selection of toppings, including that sorely missed pizza delight, snails. Also delivers. 50. Vitabar Bergþórugata 21 Actually a bar, but best known for its hamburgers. A burger with fries for 500 is one of the best meal deals in town, but special mention must go to the Forget-Me-Not blue cheese and garlic extravaganza. The Viking beer always feels particularly cold. 51. First Vegetarian (Á næstu grösum) Laugavegur 20b Used to be called One Woman Restaurant, as there was always the same woman working there. Has new owners and a larger staff, but the theme is still vegetarian, with one vegan and one wheat free dish always on offer. The only vegetarian restaurant licensed to carry beer and wine. Remains on the right side of the 1000 krónur bill at lunchtime, slips slightly over in the evening. 52. Grænn kostur Skólavörðustígur 8 Located in a parking lot, which is actually not as bad as it sounds. Claims to be the only vegan restaurant in Reykjavík, and is frequented by visiting rock stars so inclined, including hardcore band Sick of it all. Has a selection of fairly reasonably priced specials of the day, and some delicious cakes you can devour guilt free. Watch out for Antonio the cat, so called because he’s stocky as a Latin lover, the only customer who gets treated to milk based products. 53. American Style Skipholt 70 An all-Icelandic chain, as you may have guessed, with a selection of burgers, chicken and steak. Pictures of rock stars on the wall complete the theme. Mostly on the right side of the purple note and you can refill your glass with soda as often as you like. Still, you find yourself wondering, is all that cheese and bacon on the chicken breast strictly necessary? HOW TO USE PUBLIC TRANSPORT Reykjavík has no trams trains or subways, only buses. These yellow things can take you pretty much anywhere in Reykjavík’s suburb areas. It’s a slow system and you might have to change buses a couple of times to get where you want to though usually things run smoothly, and on time. The price of a single fare is 220kr, for an adult, (60kr for children under 12). If you are in town for more than a few days then 9 ticket package for 1500kr would be a better bet. Bus cards valid for two weeks a month or three months are also available. You have to pay as you step on board and it has to be the accurate amount, unless you want to pay more for your ride. The driver can not change your money. For those of you used to the honesty system, this system is as honest, because if you don’t pay, you don’t ride. You can ask the driver for a free time limited exchange ticket, if you need two buses to complete your journey. The bus system is closed during the night, you can catch your fi rst bus between 6:40 and 7:00 in the morning, and last call is around 24:00. The main bus stops in Reykjavik are Hlemmur and Lækjartorg (see map), there you’ll be able to get all the information you need. U S E F U L N U M B E R S restaurant Car rentals ALP 562-6060 Avis 591-4000 Budget 567-8300 Europcar 591-4050 SBK Car Rental 420-6000 Internet Cafés BSI, Vatnsmýrarvegur 10 101 Rvk. Ground Zero, Ingólfstogi, 101 Rvk. k-LANið, Laugavegi 103, 101 Reykjavík Ráðhúskaffi, City Hall 101 Rvk. Netkaffi, Kringlan mall 103 Rvk. Tourist information center, Lækjargata 2, 101 Rvk. Post offices Central Post office, Pósthússtræti 5, 101 Rvk. Post Office, Kringlan Mall, 103 Rvk. Laundry Services Embla Laundry, Barónsstígur 3, 101 Rvk. Taxi services Borgarbílastöðin 552-2440 BSR 561-0000 Hreyfill 588-5522 Useful for emergencies Emergency phone 112 Information 118 Dentist 575-0505 Doctor 1770 Pharmacies (find your closest) call 118 Phone companies Landssíminn 800-7000 Og Vodafone 599-9000 Rent a bike Borgarhjól, Hverfisgata 50, 101 Rvk BSÍ, Vatnsmýrarvegur, 101 Rvk Tourist information center, Lækjargata 2, 101 Rvk. Useful Websites www.icelandtourist.is www.visitreykjavik.is Select swimming pools Laugardalslaug, Sundlaugarvegur, 105 Rvk. Sundhöll Rvk. Barónsstígur, 101 Rvk. Embassies Canada Túngötu 14, 101 Rvk. 575-6500 Denmark Hverfisgötu 29, 101 Rvk. 575-0300 France Túngötu 22, 101 Rvk. 551-7621 Germany Laufásvegi 31, 101 Rvk. 530-1100 Norway Fjólugötu 17, 101 Rvk. 520-0700 United Kingdom Laufásvegi 31, 101 Rvk. 550-5100 United States Laufásvegi 21, 101 Rvk. 562-9100 fast food R E V I E W S B Y Restaurants Sonny Greco Bars, clubs, bistros, cafés and fast food The Editors Map Bjarki Þór Kjartansson

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Reykjavík Grapevine

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ISSN:
2298-5212
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Árgangar:
21
Fjöldi tölublaða/hefta:
397
Gefið út:
2003-í dag
Myndað til:
2023
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Lýsing:
The Reykjavík Grapevine is free alternative magazine in English published 18 times a year. 6 times (monthly) during the winter (October-March). 12 times (bi-weekly) during the summer (April-September). The magazine is distributed all over Iceland to about 1000 locations. Each issue is printed in 25,000 copies, and is usually 48-64 pages long.

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4. tölublað (25.07.2003)

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