Reykjavík Grapevine - 28.08.2009, Blaðsíða 28

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For your mind, body and soul
Food & Drink | Venue finder
3 Frakkar
Baldursgata 14 | F9
Aktu Taktu
Skúlugata 15 | K8

Alibaba
Veltusund 3b | E3
American Style
Tryggvagata 26 | E5

Argentína Steak-
house
Barónstígur | I8

Austurlanda-
hraðlestin
Hverfisgata 64A | H7

Á Næstu Grösum
Laugavegur 20B | G7

B5
Bankastræti 5 | F6
Bakkus
Tryggvagata 22 | D3

Basil & Lime
Klapparstíg 38 | G7

Babalú
Skólavörðustígur 22A
| G8

Balthazar
Hafnarstræti 1-3 |
D6/E6

Bæjarins Beztu
Tryggvagata | E6
Brons
Pósthússtræti 9 | E6

Café Cultura
Hverfisgata 18 | G6

Café Loki
Lokastígur 28 | G9

Café Paris
Austurstræti 14 | E6
Café Roma
Rauðarárstígur 8 | J9

Domo
Þingholtsstræti 5 | F7

Einar Ben
Veltusundi | E6

Eldsmiðjan
Bragagata 38A | G9

Fiskmarkaðurinn
Aðalstræti 12 | D6

Geysir Bar/Bistro
Aðalstræti 2 | D6

Garðurinn
Klappastigur 37 | G7

Glætan book café
Laugavegur 19 | F5
Grái Kötturinn
Hverfisgata 16A | G7
Grillhúsið
Tryggvagata 20 | E5/
E6

Habibi
Hafnarstræti 20 | D5

Hamborgarabúlla
Tómasar (“Bullan”)
Geirsgata 1 | D5

Hlölla Bátar
Ingólfstorg | D6

Hornið
Hafnarstræti 15 | E6

Hótel Holt
Bergstaðarstræti 37
| F7

Humarshúsið
Ammtmanstígur 1 | E7

Hressó
Austurstræti 20 | E6

Icelandic
Fish & Chips
Tryggvagata 8 | E5

Indian Mango
Frakkastígur 12 | G6
Jómfrúin
Lækjargata 4 | E6

Kaffi Hljómalind
Laugavegur 21 | G7
Kaffitár
Bankastræti 8 | F6

Kaffivagninn
Grandagarður 10
| D1

Kebabhúsið
Austurstræti 2 | E6

Kofi Tómasar
Frænda
Laugavegur 2 | F7

Krua Thai
Tryggvagata 14 | D5

La Primavera
Austurstræti 9 | E6

Lystin
Laugavegur 73 | H7

Mokka
Skólavörðustígur 3A
| F7

Nonnabiti
Hafnarstræti 9 | E6

O Sushi
Lækjargata 2A | E6

Pisa
Lækjargötu 6b | E6
Pizza King
Hafnarstræti 18 | E6

Pizza Pronto
Vallarstræti 4 | D6

Pizzaverksmiðjan
Lækjargötu 8 | E6

Prikið
Bankastræti 12 | F6

Ráðhúskaffi | D7
Tjarnargata 11

Santa Maria
Laugavegur 22A, | F7

Segafredo
Lækjatorg | E6

Serrano
Hringbraut 12 | I3

Shalimar
Austurstræti 4 | E6

Silfur
Pósthússtræti 11 | E6

Sjávarkjallarinn
Aðalstræti 2 | D6

Sólon
Bankastræti 7a | F6

Sushibarinn
Laugavegur 2 | F7

Svarta Kaffi
Laugavegur 54 | H8

Sægreifinn
Verbuð 8, Geirsgata
| D5

Tapas
Vesturgata 3B | D5
Thorvaldsen
Austurstræti 8 | E6
Tíu Dropar
Laugavegur 27 | G7

Tívolí
Laugavegur 3 | F7

Vegamót
Vegamótastígur 4
| G7

Við Tjörnina
Templarasund 3 | E7

Vitabar
Bergþórugata 21 |
H9
R E V I E W S
RESTAURANTTHAI
www.nudluhusid.is
and a delicios lobster
at Fjörubordid in Stokkseyri
by the sea
Sp
ör
e
hf
. -
R
ag
nh
ei
ðu
r Á
gú
st
sd
ót
tir
Lækjargötu 2a. / Borgartúni 29. tel. 561 0562
200 kr.
250 kr.
300 kr.
375 kr.
400 kr.
350 kr.
275 kr.
PICK YOUR
FAVORITE PLATE
Opened almost exactly a year ago,
restaurant Kryddlegin Hjörtu (Spicy
Hearts) is currently busy preparing for
its first birthday party.
Inside, decoration is heavy on
Feng shui, with crystals, mirrors and
running waterfalls – a valiant attempt to
disguise the drab grey office building.
Outside, it is less serene: on a
supremely windy day we watch people
fight their way through pizza boxes,
rubbish and other random stuff f lying
through the air.
At dinnertime the restaurant
is almost full with hungry tourists
enjoying wide views of the storming
sea, Mt Esja and the highway.
The menu is a simple, modestly
priced vegetarian-omnivore affair.
Unlimited soup and salad for 1450 ISK,
add another 1000 ISK and you get the
catch of the day thrown in too.
Unusual for a ‘stuff yourself to the
gills’ kind of place, Kryddlegin Hjörtu
emphasises the quality of ingredients, a
good proportion of which are organic.
The highlight of the otherwise
basic, fresh salad bar was a green apple
and grated ginger salad. Deliciously
sour, I shall be stealing the idea for
home. For dressing we opted for the
house drizzles—the basil was good,
the coriander not so much. Also on
offer was home-baked bread with overly
spiced hummus and bright orange
garlic butter.
The soup bar had two meat and
two vegetarian choices. My friend found
the mushroom soup on the thin side
and scarce in mushrooms but good in
taste, while the organic-red pepper soup
was a hit. I tried the peanut-chicken
soup, which made for good, hearty fare.
While my vegetarian companion
occupied herself with soups and salads,
I got stuck into the daily catch. The cod
was covered in fresh coriander and the
bed of couscous and green beans—with
the aid of more butter than I care to
think of—melted in the mouth.
For dessert, my friend downed a
heart-shaped cupcake with chocolate
centre that looked too healthy but tasted
acceptably sinful.
- SARI PELTONEN
Hearty Affair
Flavour: Hearty, fresh
Ambiance: Highway-feng shui
Service: friendly
Kryddlegin Hjörtu
Skúlagata 17
What we think: Healthier stuffing
for low cost