Reykjavík Grapevine - 04.02.2011, Blaðsíða 29

124,5x195mm
RESTAURANT- BAR
Vesturgata 3B | 101 Reykjavík
Tel: 551 2344 | www.tapas.is
Try our famous
Icelandic
Gourmet Fiest
» Starts with a shot of the infamous
Icelandic spirit Brennívín
» Smoked puffin with blueberry
“brennivín” sauce
» Icelandic sea-trout with peppers-salsa
» Lobster tails baked in garlic
» Pan-fried monkfish with lobster sauce
» Grilled Icelandic lamb Samfaina
» Minke Whale with cranberry-sauce
» World famous chocolate cake with
berry compoté and whipped cream
5.890 ikr.
The only kitchen
in Reykjavík open
to 23:30 on weekdays
and 01:00 on weekends

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